Nazareth Cafe Menu

yetimatim fitfit blanded tomatoes, onions, green peppers and parsley mixed with the house dressing and injera.

romaine lettuce, onions and peppers with the house dressing.

ethiopian styles salad tomatoes, onions, and hot green pepper.

delicious lentile salad laced with onions, green and black pepper.

chunky white fish cooked in a delicious stew of berbere and herbs.

ethiopian style fried fish.

tender chicken marinated in lemon, sauteed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamon and nutmeg.

chicken simmered in a mild sauce of butter, onion, ginger, and turmeric

lamb simmered in a red pepper sauce, seasoned with ginger root, garlic and cardamon.

lamb simmered in mild sauce of butter, onion, ginger, garlic and turmeric.

lamb sauteed in butter seasoned with onions, green peppers, rosemary and black pepper

ribets sauteed in butter seasoned with onions, black, green peppers and rosemary.

chopped red meat, chopped liver, chopped trips in spiced butter and chili powder.

beef cubed simmered in a blend of berbere and onions, garlic, ginger root and warm herbal butter.

tender beef cubes simmered in a scrumptious sauce of butter, onion, ginger, garlic, turmeric and white pepper.

finely chopped beef shmered in onion sauce berbere, seasoned with garlic, ginger root and cardamom.

finely chopped beef sauteed in butter, turmeric, garlic, ginger and white pepper.

ethiopian steak tarter seasoned with herb butter sauce, hot chili powder(mitmita).

strips of tender beef sauteed with onions, exotic herbs and berbere.

beef chunks sauteed in butter seasoned with onions, green peppers, rosemary and black pepper.

chick pea paste blended with oil, lemon juice, green peppers and black pepper.

spicy chopped green beans cooked in herb butter with onions and peppers.

a delicious vegetable, broiled in green beans, potatoes, carrots and onions sauteed in a blend of exotic herbs.

lentile simmered in a spicy hot berbere sauce.

lentile mixed with turmeric onions, green peppers garlic and ginger root.

ethiopian style ground split peas simmered in a spicy berbere sauce.

cracked wheat blended with herbed oil and spices.