Ima's Chicago Menu

Curd of coconut milk, glutinous rice, brown sugar, and coconut cream.

Ube, glutinous rice, brown sugar, and coconut cream.

Glutinous rice, brown sugar, and coconut cream.

Savory rice porridge with tender chicken pieces, garnished with green onions and fried garlic.

Rice noodles with thick yellow-orange sauce, and various toppings.

Lumpia wrappers freshly made daily!

Grilled eggplant to perfection coated with scrambed fresh eggs

Chunks of beef and tripe in traditional flavorful papaitan soup in our large 24oz container.

Steamed dumplings filled with minced pork, shrimp, and mushrooms, wrapped in wonton skins.

Silken tofu, sago pearls, and house made brown sugar syrup top it with our own yema and leche flan. Enjoy it for breakfast or anytime of the day

Sapin-sapin, kutsinta, puto and maja blanca.

Sapin-sapin, kutsinta, puto and maja blanca.

Sapin-sapin, kutsinta, puto and maja blanca.

Sapin-sapin, kutsinta, puto and maja blanca.

Layers of flavorful rice cake. it's the one that melts in your mouth

Layers of flavorful rice cake. it’s the one that melts in your mouth

So delish made with with ground yuca ( root family) with creamy custard topping.

So delish made with with ground yuca ( root family) with creamy custard topping.

Authentic puto made with ground rice slightly fermented overnight.

Sweet glutinous rice paired with ripe mango slices, offering a delightful contrast of textures and flavors.

Longanisa, a traditional Filipino sausage, is presented in a 2 lb package, ready to be thawed and cooked to your liking.

Freshly made ingredients. Nothing from the bottle except the ice cream.

Refreshing melon juice, offering a sweet and hydrating experience in a 20 oz serving.

Crushed ice mixed with sweet corn kernels and milk.

Crushed ice mixed with banana slices, sweet syrup, and a touch of milk for a refreshing treat.

Cured pork, garlic flavored rice, and a sunny-side-up egg, complemented with a slice of tomato and green onion garnish.

Longsilog is a popular filipino breakfast meal. the name longsilog was derived from the different components of the meal which are: longanisa ( Filipino sausage) , garlic flavored rice and fried eggs

Boneless marinated bangus ( milkfish) and Garlic flavored rice and fried eggs

Kapampangan sisig with garlic flavored rice and fried eggs

Two entree and 2 scoops of rice. Choose 2 Entrées.

Kapampangan sisig . Finely chopped pork seasoned with lots of lemon , onions and chili

Pork heart carefully boiled, marinated sautéed with garlic ,tomatoes, bell peppers and carrots that gives a combination of flavors that will keep you reaching for more! You will find yourself addicted to it after a few bites. It's that good!

vegetable stew , mix of vegetables squash, eggplant, okra, and bitter melon, flavored with sautéed shrimp paste (bagoong) including pork or shrimp.

Classic, open-faced dumplings with a mixture of pork, shrimp, green peas, and diced carrots.

Slow-cooked beef with cabbage, potatoes, and carrots, typically featuring a clear broth with subtle ginger and peppercorn flavors.

Fried pork rinds served with vinegar.

A whole pork leg tender moist meat and crispy golden brown skin makes our crispy pata irresistible

Your choice of pancit ( bihon, malabon) , siomai, shanghai lumpia and a dessert.

Savory pork fried rice with diced onions and green chili, paired with shrimp dumplings, pancit canton with shrimp, and sticky purple rice topped with coconut flakes.

Puto galapong, siomai , dinuguan and a dessert

Puto galapong, siomai , beef papaitan and a dessert