The Eye Restaurant Lounge Menu

Traditional Greek salad with feta cheese, olives, cucumber, tomato, oregano, and red wine vinaigrette.

Mixed greens, roasted pita, red peppers, herbs, sumac, and pomegranate molasses.

Crisp romaine lettuce with homemade Caesar dressing, crunchy croutons, and aged Parmesan cheese.

Luxury seafood paella featuring lobster tail, shrimp, clams, calamari, mussels, and saffron rice with aromatic herbs.

Char-grilled tiger prawns sautéed in garlic aioli, finished with Mediterranean sauce, and served with fresh focaccia.

Fire-roasted Mediterranean branzino with tomato pesto, grilled lemon, herbs, olive oil, fennel dill salad, and orange slices.

Rigatoni tossed with creamy burrata, basil, olive oil, and aged Parmesan.

Cold-water Brazilian lobster tossed in house-made lobster bisque with garlic, herbs, and chili.

Creamy lobster macaroni with aged cheeses and toasted herb breadcrumbs.

Mediterranean seafood tower featuring a dozen oysters, Mediterranean ceviche, caviar and tater tots, colossal tiger prawns, and fritto misto.

The centerpiece of The Eye. A colossal Prime Tomahawk presented with a rosemary fire and carved tableside for a dramatic dining experience. 42 oz — Serves 2 $199 52 oz — Serves 3 $249 72 oz — Serves 4 $349

52oz Tomahawk, The ultimate show experience. (Serves 3-4)

Organic halal herb-roasted chicken breast finished with Café de Paris cream.

14 oz Prime 1855 Black Angus ribeye finished with rosemary sage butter.

New Zealand halal lamb chops, herb-marinated and served with basmati rice, tabbouleh salad, and citrus tahini sauce.

Premium Angus New York strip finished with rosemary butter and creamy potato purée.

Roasted cauliflower steak with tomato pesto, feta cream, herbs, and olive oil.

Layers of thinly sliced Yukon Gold potatoes baked with Gruyère cheese, roasted garlic, fresh thyme, and rich cream until golden and crisp.

Creamy whipped potatoes finished with garlic butter and sea salt.

Crispy fries seasoned with black garlic salt and truffle oil.

Grilled carrots, broccolini, and baby zucchini finished with brown butter, sage, rosemary, and sea salt.

Charred carrots served with whipped feta and olive oil.

Baklava cheesecake layered with honey, pistachios, crispy phyllo, and rose water essence.

Rich layered chocolate cake with chocolate mousse, extra virgin olive oil, and Maldon salt.

Mediterranean-inspired seasonal sorbets for a refreshing finish.

A celebratory round of shots for the table, presented with a personalized marquee sign and signature light show.

Full light show with our The Eye cake Add a bottle of 'Luminous' Moët Rosé $250