caramelized onions, Dijon mustard, parmesan, grissini, arugula; truffle dressing
· Georgia
The Falls at Blue Ridge | Restaurant Menu
Explore the menu of The Falls at Blue Ridge, a fine dining restaurant in Ellijay, GA featuring steak, local specialties, cocktails, and more. Prices and availability may vary.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full The Falls at Blue Ridge | Restaurant menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Appetizers
Hand-cut beef, French-style, bone marrow
sweet & hot sausage sautéed with onions, garlic, thyme, sage; Balsamic glaze drizzle
sautéed in garlic, shallots, white wine with habanero marinara and garlic toast
jumbo lump crab on a relish of red bell peppers, corn, celery, red onions and chives
marinated in sesame oil, soy sauce, ginger; served in avocado cream & wakame salad
pan seared flamed with Pernod, shallots, tomatoes, butter; served on focaccia toast
poached in white wine, lemon, butter, herbs; served with goat and feta cheese
breaded and crispy served with arugula, confit cherry tomatoes; balsamic glaze
aged 500 days prosciutto with sweet Gorgonzola/Parmesan Grana Padano/Bocconcini cheeses served with dates, grilled peaches, pecans, arugula and crispy bread infused with truffle olive oil
Shaved prime beef, lemon, shallot, olive oil vinaigrette with celery and sweet peppers
Golden risotto filled with slow-cooked short rib, paired with saffron aioli
Soy-marinated, seared tuna, crispy rice, wasabi
Garlic sautéed Shrimp, white wine butter, toasted Parmesan crostini
Crispy mozzarella, arugula, cherry tomato, balsamic
Iron skillet melted brie, gorgonzola, aged parmesan, berries, crostini
Salads
romaine hearts lettuce, anchovies, shaved parmesan and croutons
spring lettuce, sesame seeds, cabbage, onion, mushrooms, tangerine, carrots and sesame dressing
served on rosemary focaccia, arugula, confit cherry tomatoes, pesto and romesco sauce
lobster, prosciutto, spring salad, peppers, red onions, grilled peach with truffle dressing
arugula, spring mix, kale, cherry tomatoes, roasted peppers, corn, mushrooms with red wine vinegar dressing
Tomatoes, olives, basil, peppers, arugula, and toasted croutons in shallot vinaigrette
Creamy burrata, roasted peppers, tomatoes, arugula, pesto, and balsamic glaze
Spinach, arugula, and mixed greens with tomato and truffle vinaigrette
Soups
Succulent lobster chunks, lobster stock, tomatoes, herbs, vegetables, cream, dry sack Sherry
vegetarian soup with leek, carrot, potato, onion, zucchini, spinach and cannellini beans
roasted corn, shallots, garlic, thyme, chicken broth, cream; served with parmesan bread
Roasted squash, vegetable broth, nutmeg
Lobster, snapper, mussels, shrimp, coconut curry ginger broth
Sliders & Meatballs
Brioche buns, confit onions, smoked provolone, pickles, truffle mayo
lightly breaded chicken breast, marinara, mozzarella and parmesan
served with marinara sauce, basil, ricotta cheese and grated parmesan
seasoned with parmesan, garlic, onions, served on marinara and pesto sauce
marinara, parmesan foam and pecorino
Asian-style pork belly with pickled red onion, celery, and sweet chili glaze
Marinara, parmesan foam and pecorino
Raw Bar
Chilled shrimp, house cocktail sauce
seasoned & steamed on a low temperature; served with Beurre monté
served with a side of avocado mayo sauce
Chipotle cocktail, horseradish, lemon
served with blinis, crème fraiche and caper berries and garnishes
clarified butter with Cognac
scallops, lump crab, clams, green onions, celery and garlic croutons
shallots, garlic, mushrooms, mustard, parmesan and smoked provolone
Sesame-soy marinated tuna belly, avocado and Cassava crackers
Grilled oysters, chipotle glaze, lemon
Steaks
Lean, tender center-cut beef with a delicate finish
A larger cut with balanced marbling and refined flavor
American Wagyu skirt steak with a bold, buttery profile
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
A hearty, well-marbled cut with deep flavor
Bone-in ribeye, flame-kissed and generously portioned
Show-stopping long-bone steak from American Wagyu cattle
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
Steak Enhancements
minced red onions cooked in port wine, thyme and rosemary
creamy infused minced mushrooms
oven roasted garlic with thyme, basil and sage
Sides
Spring lettuce, red onion, mushrooms, tomatoes, corn, croutons, truffle dressing
Olive oil, shallots, garlic, ginger and butter
Roasted corn, cream, chives, green onion, parmesan, truffle butter
shallots, garlic, butter, mustard and chili flakes
Gruyere, cheddar, mozzarella, fontina, bread crumbs, drizzled with truffle oil
Olive oil, seasoned with fleur de sel and crushed peppers
Béchamel, parmesan and green onions
roasted in olive oil, caramelized onions, balsamic and crispy pancetta
cinnamon syrup, lemon zest, orange and rum butter
La Mancha saffron and butter
Potatoes
Garlic butter, scallions, bacon
butter and cream infused with thyme, bay leaf and garlic
spicy seasoning and tossed in Grana Padano parmesan
Tossed in truffle oil and parmesan
crispy Guanciale, green onions and fontina cheese
served with parmesan and chives
Butter and cream infused, thyme, bay leaf and garlic
Topped with crispy pancetta and scallions
Golden and lightly seasoned
Layered with cream, herbs, and Parmesan
Chef's Signature
Red wine reduction, truffle mashed potatoes
boneless and cooked in Port wine; served on saffron mushroom & asparagus risotto
breaded, caramelized tomatoes, shaved parmesan and arugula
Breaded chicken, mozzarella, marinara sauce
stuffed with provolone; prosciutto di Parma, sage, sautéed mushrooms
sautéed in shallots, garlic, thyme, lemon zest, butter; on a truffle mashed potato
Pumpkin parmesan risotto
Almond pesto, spinach, truffle potato
marinated with herbs, olive oil; served on Pappardelle lemon anchovies
amoroso bread, smoked provolone, onions & peppers
12oz wagyu meatballs on marinara with melted mozzarella
Herb-marinated, Tuscan panzanella, aioli
Orange-dill gastrique, saffron pumpkin purée, glazed carrots
Sliced Picanha, garlic mashed potatoes, porcini mushroom butter
Risotto & Pasta
Lobster stock, white wine, thyme, asparagus, parmesan
Braised beef, saffron rice
Seasonal mushrooms, shallots, garlic, parsley and grated parmesan
sautéed in olive oil, onions, garlic, lemon, white wine, parsley, Calabrian peppers
Guanciale, Pecorino Romano, Reggiano Parmesan & Egg Yolk
sautéed mushrooms, shallots, garlic, wine & parmesan
sautéed in shallots, garlic, mushrooms, white wine, truffle cream
White wine, lemon-garlic shrimp, angel hair pasta
Wild mushrooms, truffle cream, wide ribbon pasta
Dessert
lemon liqueur, cheese & macerated forest berries
espresso coffee, mascarpone cream; served in pistachio sauce
hazelnut licorice & chocolate shavings
mascarpone, peach confit, pistachio praline and Grand Marnier
lemon liqueur, cheese and macerated forest berries
Wines by the Glass
Sparkling
Sparkling
White and Rose
CALIFORNIA, UNITED STATES
NEW ZELAND
MOSEL, GERMANY
FRIULI, ITALY
ITALY
PROVENCE, FRANCE
Red
TOSCANY, ITALY
TOSCANY, ITALY
PIEDMONT, ITALY
SANTA RITA HILLS, UNITED STATES
BORDEAUX, FRANCE
SONOMA COUNTY, UNITED STATES
NAPA VALLEY, UNITES STATES
Premium Scotch
Whiskey
Rye Whiskey
Classic Bourbons
Mezcal
Cognac Selections
Grappa
Italian Apéritif and Liqueurs
Premium Vodkas
Premier Gins
Distinctive Rums
Tequila
Water
Soft Drinks
Armagnac, Calvados and Brandy
Wine List
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Brunello Di Montalcino
Brunello Di Montalcino
Brunello Di Montalcino
Brunello Di Montalcino
Chianti Classico
Chianti Classico
Chianti Classico
Chianti Classico
Piedmont
Barolo
Barolo
Barolo
Barolo
Barolo
Barolo
Barbaresco
Barbaresco
Barbaresco
Barbera & Nebiollo
Barbera & Nebiollo
Barbera & Nebiollo
Barbera & Nebiollo
Barbera & Nebiollo
Veneto
Veneto
Veneto
Veneto
Veneto
Valle D’Aosta
Valle D’Aosta
Valle D’Aosta
Valle D’Aosta
Sicily
Sicily
Sicily
Sicily
Sicily
Abruzzo
Campania
Campania
Puglia
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
Italian Whites by the Bottle
American Reds
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend
Cabernet Franc
Syrah
Zinfandel
Merlot
Merlot
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
American White Wines
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
White Blend
Viognier
Ribolla Gialla
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
French White
French White
French White
French Red
French Red
French Red
French Red
Argentinian Malbec
Cocktails
KETEL ONE CITRON VODKA, COINTREAU, LIME, CRANBERRY
KETEL ONE VODKA, ST GERMAIN, LYCHEE
DON JULIO BLANCO TEQUILA, WATERMELON, LIME, BLUEBERRY, MINT
GREY GOOSE, ST GERMAIN, CUCUMBER
BELUGA VODKA, POMEGRANATE, LIME
MEZCAL, GREEK LIGHTING, GRAPEFRUIT, LIME, HONEY SYRUP
MALIBU COCONUT RUM, ABSOLUT VANILLA VODKA, MANGO, PINEAPPLE
BACARDI 8, PASSION FRUIT LIQUOR , MINT & FRESH LIME JUICE
ABSOLUT RASPBERRY, STRAWBERRY, SPARKLING WINE
REMY VSOP COGNAC, COINTREAU, SUGAR, LEMON
ANGELS' ENVY BOURBON, SUGAR ANGOSTURA BITTERS, SMOKER MACHINE
TITOS , GINGER BEER , LIME
MEZCAL, APEROL, PINEAPPLE
RUM, KAHLUA & ESPRESSO LIQUOR
GREY GOOSE LE POIRE VODKA, MANGO, PINEAPPLE
PATRON SILVER, STRAWBERRY, LIME, BASIL
Bottled Beers
Antipasto
300-days aged prosciutto, roast beef, cheeses, olives, and grilled vegetables served with artisan crisps
Menu highlights
Guests often mention
Prices & availability
Menu prices, seasonal items, and availability at The Falls at Blue Ridge may change without notice. While general price ranges are provided, item-level prices may require confirmation. Menu categories include spirits, wines, appetizers, steaks, and premium selections.
Dining fit
This menu is good for
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Breakfast
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Dinner
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Great Wine List
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Fireplace
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Groups
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2–3.5 Hours Visit
About this menu
What to know before you order
The Falls at Blue Ridge features a fine dining menu with offerings in distinct categories such as Cognac Selections, Rye Whiskey, Steaks, and American Reds. Guests can find popular dishes including Passion Fruit Crème Brûlée, Short Rib Saffron Risotto, and Wagyu Beef Sliders. The menu also highlights local specialties and a comprehensive wine and cocktail list.
The menu is designed for table service in a cozy and upscale atmosphere with options that cater to breakfast, brunch, and dinner occasions. Guests often mention the quality of the food and attentive service, making it suitable for romantic meals, group dining, or solo visits. Item prices and availability may vary, so confirming details before visiting is advisable.
The Falls at Blue Ridge | Restaurant
Fine Dining Restaurant
- 1654 Old Northcutt Rd, Ellijay, GA 30536, United States
- +1 844-503-2557
- · 11:00 AM - 03:00 PM , 04:00 PM - 08:00 PM
- $100 or above
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