6 Cocktails Menu

Baby Corn Manchurian is a popular Indo-Chinese fusion dish where crispy fried baby corn is tossed in a tangy, spicy, and slightly sweet Manchurian sauce. The baby corn is first coated in a light batter, deep-fried until golden and crunchy, then stir-fried with garlic, ginger, onions, capsicum, and green chilies. It’s finished with a bold blend of soy sauce, chili sauce, vinegar, and a hint of tomato ketchup, creating a rich, glossy glaze that clings to each piece.

Baby Corn Pepper Fry is a vibrant and flavorful Indo-Chinese dish that brings together the crispy crunch of golden-fried baby corn with the bold aroma of freshly crushed black pepper. Tossed with sautéed onions, bell peppers, and fragrant garlic-ginger, this dish packs a perfect balance of spice and zest

Fragrant and crispy dish where cauliflower florets are lightly battered and fried, then tossed with aromatic curry leaves, mustard seeds, and a blend of spices.

Flavorful dish featuring soft paneer* cubes sautéed with aromatic curry leaves, mustard seeds, and a blend of spices. The rich flavor of curry leaves infuses the paneer, adding depth and a fragrant touch to this delicious, crispy appetizer. *Paneer is a fresh, non-aged Indian cheese made from curdled milk. It has a soft, crumbly texture and a mild, creamy flavor, making it incredibly versatile in both savory and sweet dishes. Unlike most cheeses, paneer doesn't melt, which allows it to hold its shape when grilled, fried, or cooked in curries.

Marinated cauliflower florets, deep-fried to golden perfection and tossed in a blend of spices, curry leaves, and chilies. A delicious vegetarian twist with a bold, spicy kick!

Popular Indo-Chinese dish made by frying cauliflower florets until crispy and then tossing them in a flavorful, tangy, and spicy Manchurian sauce. The sauce typically includes soy sauce, garlic, ginger, and green chilies, often balanced with a hint of sweetness.

Flavorful Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy green chili sauce. The cauliflower is stir-fried with green chilies, garlic, and spices, delivering a bold, zesty kick with every bite. Perfect as an appetizer or side dish for those who enjoy a bit of heat!

Marinated paneer* cubes, deep-fried and tossed in a flavorful mix of spices, curry leaves, and chilies. A perfect vegetarian option with a bold, zesty flavor! *Paneer is a fresh, non-aged Indian cheese made from curdled milk. It has a soft, crumbly texture and a mild, creamy flavor, making it incredibly versatile in both savory and sweet dishes. Unlike most cheeses, paneer doesn't melt, which allows it to hold its shape when grilled, fried, or cooked in curries

Marinated chicken pieces skewered and cooked in a tandoor or oven.

Tender chicken stir-fried with aromatic curry leaves, mustard seeds, and spices. Stir-fried with a tempering of curry leaves, mustard seeds, green chilies, and onions.

Spicy, flavorful dish made with succulent shrimp stir-fried in a mix of bold spices, curry leaves, and green chilies.

Marinated chicken cooked in a traditional tandoor (clay oven), which gives it a unique smoky flavor. The chicken is marinated in a blend of yogurt, spices, and lemon juice, resulting in tender, flavorful meat.

Combines the spicy, tangy flavors of Chicken 65 with the savory depth of fried rice. Marinated and crispy-fried Chicken 65 pieces are tossed with rice, fresh vegetables, and soy sauce.

A beloved classic of Indian cuisine, Butter Chicken features tender pieces of marinated chicken cooked in a luscious, mildly spiced tomato and cream sauce. The chicken is first marinated with spices and yogurt, then grilled or cooked until juicy and flavorful. It’s then simmered in a rich gravy made from tomatoes, butter, and cream, with hints of garam masala and fenugreek for added depth.

A rich and creamy North Indian curry featuring tender paneer cubes simmered in a luscious tomato and butter-based gravy. Flavored with aromatic spices and a hint of fenugreek, this dish offers a perfect balance of tanginess and sweetness. Best enjoyed with naan, roti, or steamed rice for a delightful dining experience!

This iconic dish features marinated chicken pieces that are grilled to perfection, then simmered in a rich, creamy tomato-based sauce with a medley of spices. The sauce is infused with flavors like cumin, coriander, garam masala, and a touch of fenugreek, creating a harmonious blend of tangy, smoky, and mildly spiced notes. With its vibrant orange color and creamy texture.

Chicken Saag Wala is a flavorful Indian dish where tender pieces of chicken are cooked in a rich, spiced spinach (saag) gravy. The dish starts with cooking onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, garam masala, and turmeric to build a fragrant base. The chicken is then simmered in this masala, allowing it to absorb the spices, before adding the spinach puree.

Lamb Saag Wala is a flavorful Indian dish where tender pieces of lamb are cooked in a rich, spiced spinach (saag) gravy. The dish starts with cooking onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, garam masala, and turmeric to build a fragrant base. The lamb is then simmered in this masala, allowing it to absorb the spices, before adding the spinach puree.

Naan brushed with a generous layer of melted butter, adding a rich, savory flavor to every bite.

Naan infused with minced garlic and garnished with fresh herbs like cilantro.

A soft, fluffy flatbread made from wheat flour. Cooked in a clay tandoor oven, it develops a slight char and smoky flavor with a chewy, pillowy texture

Experience the rich flavors of our boneless chicken biryani, made with succulent pieces of marinated chicken cooked to perfection and layered with fragrant basmati rice. This dish is infused with a blend of aromatic spices such as saffron, cardamom, and cloves, ensuring every bite is a delightful mix of tenderness and taste.

Savor the rich and aromatic flavors of our Lamb Fry Biryani, featuring tender pieces of marinated lamb cooked with a blend of spices and layered with fragrant basmati rice. This dish combines the robust taste of fried lamb with the aromatic notes of saffron, cardamom, and cloves, creating a harmonious blend of flavors. Served with a side of refreshing raita.

Deewani Handi is a delightful Indian vegetarian dish made with a medley of vegetables cooked in a rich, flavorful gravy. The name "Deewani" translates to "crazy" or "passionate," and "Handi" refers to the traditional clay pot used for cooking, which adds an earthy aroma to the dish. The gravy is typically made with onions, tomatoes, cashew paste, and cream, creating a luscious texture. Aromatic spices like cumin, coriander, garam masala, and turmeric infuse the dish with warmth.

Palak paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, vibrant green spinach (palak) gravy. The spinach is typically blanched and pureed, giving the dish its signature color and creamy texture. The gravy is flavored with aromatic spices like cumin, garam masala, and turmeric, along with onions, tomatoes, garlic, and ginger.

A classic Indian lentil dish made with yellow lentils (toor dal), slow-cooked to perfection and tempered with a fragrant mix of ghee, cumin, garlic, and red chilies. Finished with a hint of turmeric and fresh coriander, this comforting dish pairs beautifully with steamed rice or naan.

Made with soft paneer cubes and bell peppers cooked in a robust, spiced tomato-based gravy. Infused with freshly ground kadai masala and garnished with coriander leaves, this dish is served hot for an authentic, bold flavor. Perfectly paired with naan, roti, or rice for a wholesome meal!