Jade Panda | Filipino Fusion Menu

6 lumpia halves. Filled with pork, onion, garlic, carrot, celery & seasonings. Served with sweet chili sauce.

3 Filipino style eggrolls with a pepper jack cheese and cheese curd filling. Served with a side of sweet chili sauce.

Classic bourbon chicken stir fry, jasmine garlic rice, stir fried vegetables

Seared ahi tuna, steamed jasmine rice, edamame, corn, crispy wonton, nori, micro radish, wasabi aioli, unagi sauce, sriracha

Filipino national dish of soy braised bone in chicken thighs, rice wine vinegar, garlic, onion, lily flower, scallion, steamed jasmine rice

Marinated beef short rib, garlic rice, edamame, carrot, shiitake mushroom, nori, bok choy

Ube ice cream base, green tea, oatmilk & strawberry popping boba

Matcha latte tea with oat milk and strawberry popping boba

Steamed jasmine rice

8 ounces of fries

Fermented cabbage with Korean pepper spice, carrot, scallion, garlic & bean sprouts

Filipino sweet & sour pickled papaya salad with carrot, bell pepper, scallion.

Lucky bamboo in vase from our bamboo shelf.

Cajun shrimp, avocado, carrot, sesame cucumbers, tomato, Nueke's bacon, mixed greens, strawberry vinaigrette

Crispy fried chicken, honey sesame vinaigrette, mixed greens, peppers, edamame, wonton strips, honey roasted cashews

Thick sliced brioche, American cheese, side of fries.

Two all white meat whole tenders with a side of fries

One lumpia, side of sweet chili sauce and one side of steamed rice

Spicy braised beef, pepper jack cheese, onion, radish, cilantro, lime avocado, micro radish, birria ramen broth, ramen noodles

Beef Bulgogi, coconut green curry, poached egg, kimchi, been sprouts, enoki mushrooms, scallion, special broth, ramen

Bourbon chicken, poached egg, edamame, baby spinach, chives, nori, scallion oil, special broth, ramen

Blackened shrimp, smoked gouda grits, corn, atchara, micro radish, chive, scallion oil

Braised, marinated, seared pork belly served with atchara (pickled papaya salad) & kimchi

Four rangoons filled with real lump crab meat, crab body & leg meat, cream cheese, sesame, sweet chili, chives, scallions, garlic & ginger. Served with a side of sweet chili sauce.

Sesame seared ahi tuna, marinated cucumbers, Thai peanut slaw, honey roasted cashews

Fries, cheese curds, beef bulgogi, gochujang Thai peanut sauce, scallion, sesame seeds

Four fried wonton shells filled with seared ahi tuna, guacamole, fresh corn, micro radish greens, wasabi aioli, unagi sauce (sweet mirin & soy reduction) & sriracha (Spicy garlic chili sauce)

8 ounces of beer battered curds served with 2 ounces of ranch dressing