St. Hilaire Family Restaurant Menu

Soft and Fluffy Haitian Bread - Traditional homemade recipe with golden crust.

Patties: beef - chicken -saltfish.

Pate kode available chicken or Arranso

Served with boulette.

Moru simple typically includes a straightforward combination of eggs and a staple Latin American ingredient, served without additional sides or garnishes.

Rich jute leaves cooked with beef, flavored with traditional Haitian spices, served with a side of rice.

A mix of vegetables including carrots, cabbage, and green beans combined with spices.

Steamed white rice served plain.

Crispy marinated pork bites, served with fried plantains, rice and beans, fresh salad with tomatoes, and a tangy dipping sauce. Served with Rice

ender turkey pieces with pickled red onions, fresh lettuce, and a slice of tomato, accompanied by flavorful dipping sauces. Served with rice.

Chicken wings, marinated and cooked to a golden crisp, typically served with a selection of Latin sauces. Served with Rice