Yummy Yummy Caribbean Food Menu

Juicy turkey pieces marinated with Haitian spices, then fried until golden and crispy.

Tender chicken simmered in a fragrant Caribbean curry sauce with herbs, peppers, and spices for a rich, comforting flavor.

Slow-simmered turkey cooked in a savory Haitian sauce with herbs, peppers, and spices for a rich, hearty flavor.

A hearty Haitian vegetable stew made with Chayòt (vegetable pear), cabbage, spinach, carrots, and other seasonal vegetables, slow-cooked with herbs and spices. Served with a choice of rice.

Tender goat meat slow-cooked in a rich Caribbean curry sauce with garlic, onions, bell peppers, and herbs. A bold, flavorful dish with deep spices and a comforting kick.

A Haitian classic: marinated pork chunks simmered until tender, then fried until perfectly crispy on the outside and juicy inside.

Smoky, spicy chicken marinated in Caribbean jerk seasoning and grilled to perfection, served with a kick of heat and bold island flavor.

Bring the warmth of Ayiti to the table with this generous, home-style feast designed for sharing. The Plat Lakay features a blend of traditional Haitian entrées, authentic sides, and your choice of rice — all served family-style to feed 6–10 guests.

Tender, slow-braised oxtails simmered in a rich, savory Haitian-style sauce with herbs, garlic, onions, and bell peppers. Packed with deep, comforting flavor and fall-off-the-bone goodness.

A rich, hearty Haitian soup made with tender goat meat, dumplings, plantains, yams, and fresh vegetables simmered in savory herbs and spices.

Tender red snapper simmered in a flavorful Haitian tomato-based broth with herbs, peppers, and spices.

A crispy, flavorful medley of fried Haitian favorites — griot (pork), akra (malanga fritters), marinad, and plantains — served with pikliz and Creole dipping sauce.

A traditional Haitian stew made with jute leaves and tender beef, slowly simmered with garlic, herbs, and spices. Rich in flavor and known for its slightly sticky texture, this dish is a hearty cultural favorite. Served with a choice of rice.

A sweet and fruity tropical punch made with a blend of fresh juices like pineapple, orange, and lime, mixed with grenadine and a hint of spice. Served chilled for a bold, refreshing island experience.

A thick, creamy vanilla-flavored protein shake made with milk and enriched vitamins. Often served chilled, this smooth and sweet drink is a popular energy booster in Haitian households and corner stores.

Layered bowl of seasoned grits or rice with diced avocado, crispy akra bites, fried egg, and a drizzle of pikliz aioli.

Classic Haitian-style spaghetti cooked with your choice of hot dog, smoked sausage, or chicken, sautéed with onions, bell peppers, tomato paste, and Creole spices. Served with fried plantains and a side of pikliz for that perfect morning kick.

Golden-fried salmon cakes seasoned with herbs, peppers, and onions, served with breakfast potatoes and a side of pikliz.

Fried goat with two eggs (any style), plantains & pikliz

Savory Haitian meatballs simmered in a rich Creole tomato sauce, served over creamy Southern-style grits.

A true taste of home — your choice of crispy griot (fried pork), a golden fried chicken leg quarter, or tender fried goat served alongside (2) warm, fluffy waffles & spiced cane syrup. Add $1.00 for fried goat.

A fresh, crisp salad made with chopped lettuce, sliced tomatoes, and onions. Served with your choice of dressing. A light and refreshing complement to any entrée.

Creamy pasta mixed with cheese, bell peppers, herbs, and spices, then baked until golden and bubbly. A rich, cheesy Haitian comfort dish that pairs perfectly with any main course.

Lightly sautéed cabbage with carrots, bell peppers, onions, and Haitian herbs and spices. A flavorful and comforting vegetable side that pairs well with any entrée.

Nutty brown rice served with a savory Haitian-style red bean sauce, seasoned with herbs and spices.

A Haitian condiment made with shredded cabbage, carrots, onions, and Scotch bonnet peppers, pickled in a tangy vinegar brine. Adds a spicy, crunchy kick to any dish. Served in a 2 oz container.

Fluffy white rice served with a rich, savory black bean sauce seasoned with herbs, garlic, and spices.

A rich Haitian tomato-based sauce made with onions, bell peppers, garlic, herbs, and spices. Simmered slowly to develop deep, savory flavor — often served over meats, rice, or fried dishes in a 2 oz container.

(3) twice-fried green plantains, smashed and crisped to golden perfection! A classic Haitian side dish with a soft center and crispy edges, perfect with pikliz or any entrée.

A Haitian condiment made with shredded cabbage, carrots, onions, and Scotch bonnet peppers, pickled in a tangy vinegar brine. Adds a spicy, crunchy kick to any dish. Served in a 24 oz jar.

Sweet potato pudding layered with whipped cream, coconut flakes & caramel drizzle.

Freshly brewed Haitian-style coffee blended with Carnation milk for a smooth, creamy flavor, served with warm, toasted buttered French bread.

Pancakes with cinnamon & nutmeg, topped with tropical fruit compote.

Plantain “waffles” topped with poached eggs & jerk hollandaise.

Pancakes with cinnamon & nutmeg, topped with tropical fruit compote.