GRAND TANDOORI RESTAURANT & CATERING Menu

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried noodles with assorted vegetables, soy sauce, and spices.

A popular, spicy, and deep-fried chicken dish with vibrant red color and crispy texture.

Deep-fried marinated chicken with curry leaves and special spices, served with stir-fried rice.

Batter-fried boneless chicken tossed with onions, bell peppers, and a spicy chili-garlic sauce.

Fried chicken cubes stir-fried with onions, bell peppers, and green chilies in a spicy chili-garlic sauce, served with rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Battered fried chicken pieces tossed with ginger, garlic, onions, and bell peppers in a tangy manchurian sauce.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Strong black tea brewed with milk, typically includes fewer spices than masala chai, offering a rich and creamy experience.

Made from tea leaves, typically enjoyed with or without sugar.

Made from unoxidized tea leaves and infused with aromatic jasmine flowers, typically includes natural antioxidants.

Tea made with black tea, milk, and sugar.

Traditional tea typically includes green tea leaves, cardamom, saffron, and dry fruits.

Traditional Indian drink with mango and yogurt.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing citrus beverage.

Pure and refreshing bottled water.

A refreshing blend of yogurt, ripe mangoes, milk, and sugar, typically flavored with cardamom.

Blue curacao syrup, lemon juice, and a splash of Sprite.

Muddled fresh mint and lime, simple syrup, and soda water.

Refreshing watermelon juice blended with mint leaves and lime, garnished with a lime slice and fresh mint.

Pineapple juice, coconut milk, fresh lime juice, and coconut cream blended with ice.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Crisp, Calorie-Free Lemon-Lime Sparkling Soda

Freshly squeezed lemon juice mixed with water and sweetened with sugar, typically garnished with fresh mint leaves.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Classic, refreshing carbonated beverage.

A sugar-free, low-calorie cola, typically fizzy and sweet.

A carbonated soft drink with a classic cola flavor, typically enjoyed as a refreshing beverage.

A low-calorie version of classic cola, offering the same fizzy and sweet taste with reduced sugar and calories.

Classic, refreshing cola soda.

Unique blend of 23 flavors, carbonated soft drink.

A traditional Indian beverage, typically made with yogurt, water, and sugar for a smooth, creamy, and sweet drink.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

A blend of milk and flavored carbonated soda, offering a unique fusion of creamy and fizzy textures.

A refreshing blend of lemon juice and pakola, a flavored carbonated soft drink from Pakistan.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Vermicelli noodles, basil seeds, and rose syrup mixed with milk, topped with a scoop of ice cream.

Rice pudding slow-cooked with milk and sugar, typically flavored with cardamom and garnished with nuts and raisins.

A sweet Indian dessert made with grated bottle gourd, milk, ghee, sugar, and flavored with cardamom and nuts.

Breaded chicken tenders deep-fried until crispy, served with classic French fries.

Crispy chicken patty with lettuce and cheese on a soft bun, served with classic crispy fries.

Crispy fries coated with a vibrant blend of traditional spices.

Tandoori chicken breast topped with rich butter sauce, served in a freshly toasted bun.

Breaded and deep-fried chicken nuggets, typically served with crispy french fries.

Beef patty, cheese, lettuce, tomato, onion, and mayonnaise on a soft bun.

Fried chicken thighs until they are golden brown and crispy. Served with Fries.

Aromatic basmati rice layered with tender chicken pieces, infused with a blend of traditional Indian spices, and garnished with fresh herbs.

Basmati rice cooked with mixed vegetables, aromatic spices, saffron, and herbs.

Basmati rice typically cooked with tender mutton, aromatic spices, and fresh herbs, slow-cooked to blend flavors.

Basmati rice typically cooked with marinated tandoori spices, often featuring grilled meats such as chicken, lamb, or fish.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Savory chicken and aromatic rice in a delightful rice bowl.

Potatoes and spinach cooked with a blend of spices in a thick gravy sauce.

Cottage cheese cooked in a puréed spinach sauce with tomatoes, cream, ginger, garlic, and spices.

Paneer cubes and green peas cooked with onions, tomatoes, and traditional Indian spices.

Black lentils and red kidney beans simmered in a creamy butter masala sauce with ginger, garlic, and tomatoes.

Chickpeas in a spiced gravy, garnished with fresh cilantro and thinly sliced ginger.

Okra sautéed with onions, tomatoes, and a blend of Indian spices.

Dumplings made of cottage cheese and potatoes, typically simmered in a creamy nut-based sauce with tomatoes and onions.

Roasted eggplant mashed and sautéed with onions, tomatoes, and spices.

Mixed vegetables simmered in a traditional onion and tomato curry sauce with aromatic spices.

Yellow lentils cooked with onions, tomatoes, garlic, and cumin, garnished with fresh cilantro.

Butter chicken, also known as murgh makhani, consists of grilled or tandoori chicken in a creamy, spiced tomato-based sauce, often with butter and cream.

Chicken pieces simmered in an onion and tomato-based curry with aromatic spices, served with rice.

A spicy and flavorful tomato-based gravy, traditionally cooked in a wok-like pan called a karahi. Typically contains bone-in chicken, fresh tomatoes, ginger, garlic, and a blend of aromatic spices.

Minced chicken cooked with special spices, onions, peppers, and tomatoes in a traditional karahi sauce.

Boneless chicken cooked in a blend of tomatoes, onions, ginger, garlic, and traditional spices.

Chicken cooked with tomatoes, ginger, garlic, and special spices in a traditional Indian wok.

Minced meat cooked in a traditional karahi sauce with tomatoes, ginger, garlic, and special spices.

A slow-cooked stew combining lentils, barley, and beef, blended with authentic spices. Garnished with ginger, fried onions, lime, and herbs.

Slow-cooked beef shank in a rich, aromatic curry with garlic, ginger, and spices. Garnished with fresh cilantro and jalapeños.

Slow-cooked beef trotters in a rich, aromatic gravy with traditional Pakistani spices, typically garnished with fresh ginger and coriander.

A slow-cooked stew with tender beef, barley, and lentils, typically garnished with ginger, fried onions, and cilantro.

Beef kebabs cooked in a tomato-based karahi sauce with bell peppers, onions, and traditional Indian spices.

Ground beef cooked with bell peppers, onions, tomatoes, and a blend of spices in a karahi (wok).

Goat cooked in a wok with tomatoes, bell peppers, onions, and a blend of traditional Indian spices.

Goat meat slow-cooked in a rich, aromatic curry typically made with a blend of traditional Indian spices and yogurt.

Mutton cooked with onions, tomatoes, yogurt, and traditional Pakistani spices in a wok.

Soft, leavened flatbread with a slightly charred exterior and a fluffy interior.

Fluffy, Butter-Infused Traditional Indian Bread

Bread stuffed with a lightly spiced potato mix and baked in a tandoor.

Leavened flatbread baked in a tandoor, topped with sesame seeds and brushed with ghee (clarified butter).

Soft, leavened flatbread topped with finely chopped garlic and fresh herbs.

Naan bread topped with black onion seeds.

Whole wheat flatbread, layered and pan-fried until golden brown, with a crispy exterior and soft, flaky interior.

Tandoori-baked naan stuffed with minced beef, spiced with herbs.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Slightly thicker than most flatbreads, it has a chewy interior and a crisp crust. It's typically long and oval-shaped.

Aloo (potato) pratha/paratha is a flatbread stuffed with a spicy potato filling usually eaten with a side of raita sauce.

Whole wheat bread, multi-layered and cooked with butter on a griddle.

Leavened white flour bread baked in a clay oven, topped with sesame seeds.

Deep-fried bread made from whole-wheat flour, typically enjoyed with various Indian curries.

Freshly baked, traditional flatbread from the tandoor oven.

A healthy, refreshing and delicious light appetizer composed of various leafy greens and other fresh vegetables like, tomatoes, cucumbers and red onions.

Soft and fluffy white rice, cooked to perfection.

A blend of yogurt with finely chopped carrot, cucumber, onion, and cumin seeds.

Golden and crispy, seasoned to perfection.

Sweet chutney typically made with tamarind, jaggery, and Indian spices.

A variety of tandoori-grilled meats including chicken, lamb, and kebabs, garnished with fresh herbs and accompanied by naan bread.

A variety of grilled meats including chicken, lamb, and fish, marinated in aromatic spices and cooked to perfection, served on a bed of fresh greens.

A variety of tandoori chicken pieces marinated in aromatic spices, garnished with fresh onions and lemon wedges. Perfect for sharing.

Served with choice of naan (varieties include garlic, sesame, butter) or steamed rice.

Tender lamb or goat chops garnished with fresh herbs, accompanied by a choice of naan varieties.

Marinated meat with a selection of bread or rice: Afghani Naan, Butter Naan, Garlic Naan, steamed rice, and more.

Juicy chicken legs bursting with spices, paired with plain naan.

A popular lean boneless, skinless chicken breast marinated with aromatic spices grilled to perfection in the Tandoor oven.

Cheese kebab served with diverse bread options like Afghani Naan, Garlic Naan, Sesame Naan, and Steamed Rice.

A dish of chicken marinated in a flavorful mixture of yogurt, spices, and cooked in a tandoor (a cylindrical clay oven).

Tender thin strips of beef marinated in spices (masala).

Lamb marinated in green herbs. Choice of naan or steamed rice.

Juicy beef seekh kabab. Choice of naan or steamed rice: plain, garlic, butter, Afghani, sesame, and more.

Tender beef kebabs infused with savory cheese, skewered to perfection. A delightful blend of spices gives each bite a satisfying kick.

Spiced ground beef kebab; served with a choice of naan (Afghani, Butter, Garlic, Sesame, and more) or steamed rice.

Chicken seasoned with green herbs and spices. Choice of bread or rice: includes various types of naan, chapati, and steamed rice.

A little spicy finger-licking tandoori chicken wings, marinated with warm spices and cooked to perfection.

Tender meat slices with sautéed bell peppers, onions, and melted cheese, served with a choice of beef or chicken.

A little spicy finger-licking tandoori chicken wings, marinated with warm spices and cooked to perfection.

Crispy coconut-crusted shrimp- perfect for dipping

Tender shrimp simmered in a rich, spiced curry sauce with aromatic herbs and spices.

Boneless fried chicken sautéed in a hot chili-garlic and soy sauce, typically topped with spring onions.

Spiced ground beef kebab; served with a choice of naan (Afghani, Butter, Garlic, Sesame, and more) or steamed rice.

Beef cheese kabab with choice of naan or steamed rice. Options include various types of naan such as garlic, butter, and Afghani.

Tender pieces of marinated chicken, grilled to perfection, served over a bed of aromatic basmati rice.

Combines the spicy and aromatic flavors of traditional chicken tikka with the classic appeal of pizza. Veggie toppings to make it green!

Choice of one naan (Garlic, Kalonji, Roghni, Sesame), one chicken curry (Butter Chicken, Chicken Curry, Chicken Kebab Karahi, Chicken Tikka Masala), and dessert (Gulab Jamun, Kheer).

Whole fish marinated in traditional spices, deep-fried to a crispy texture. Typically includes a blend of ginger-garlic paste, turmeric, chaat masala, and lemon juice.

Crispy fried fish fillets seasoned with traditional Lahori spices, served with a side of golden fries.

Traditional breakfast featuring semolina pudding (halwa), chickpea curry (chana), and two freshly fried bread puffs (puri).

A fluffy omelette paired with flaky, layered paratha bread.

Deep-fried bread typically made from unleavened whole-wheat flour, often enjoyed as a breakfast dish.

Chicken seekh kebab, fresh vegetables, and mint chutney wrapped in naan.

Shallow-fried beef, potato, and lentil patty between a bun, typically with unique sauce, sliced tomato, and red onions.

Choice of Green Boti, Malai Boti, or Tikka Boti. Succulent chicken flavors wrapped for a delightful experience.

Crispy pastries filled with spiced chicken, onions, and peas, wrapped in a golden, flaky crust.

Crispy pastry pockets filled with spiced potatoes and peas.

An assorted platter of crispy vegetable pakoras, samosa served with raita and plum sauces.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

A popular, spicy, and deep-fried chicken dish with vibrant red color and crispy texture.

Fried lentil dumplings soaked in creamy yogurt, topped with tamarind and mint chutneys.

Chicken 65: Marinated boneless chicken deep-fried with Indian spices, curry leaves, and served with rice.

Assorted vegetables, chicken, and paneer coated in chickpea batter and deep fried.

A soft and silky fried kabab in the shape of a pattyfilled with garlic, cumin, coriander and other spices. Includes chicken/beef and egg.

Shredded chicken in a tangy, spicy broth with hints of soy and vinegar.

Tender chicken pieces and sweet corn in a savory broth with subtle spices.

Chicken and sweet corn soup: A hearty soup featuring tender chicken pieces and sweet corn kernels, typically simmered with a blend of spices in a slightly thickened broth.

Shredded chicken in a tangy, spicy broth with a blend of vegetables and aromatic spices.