MuQam Uyghur Restaurant Menu

Cucumber with garlic chili oil and sesame oil.

Mung bean jelly with garlic chili soy sauce.

Beef slices with cilantro and chili oil.

Chicken with peppercorn, chili oil, scallions, and sesame oil.

Traditional flatbread baked with butter, egg, and milk.

Traditional flatbread baked with egg and milk.

Boiled dumplings filled with cabbage, scallion, and spices. Choice of chicken or beef.

Fresh eggplant with house garlic dressing. Smashed.

Slow-braised lamb shank served with naan.

Green beans with garlic and dried chili.

Tofu with minced beef in chili bean garlic sauce.

Julienned potato with garlic chili vinegar.

Sliced beef in garlic soy sauce.

Beef tripe with garlic, chili, and bell peppers.

Braised lamb feet with peppers and onions.

Beef stir-fried with naan bread and cumin spice.

Whole fish with ginger, scallion, soy sauce, and garlic.

Chopped lamb skewers with cumin and black pepper.

Chopped chicken skewers with cumin and black pepper.

Tender wings served with naan or rice.

Beef tripe skewers seasoned with cumin.

Slow-fried lamb or beef with onions and spices, served with naan.

Rice noodles with chicken or beef.

Vegetable and meat topping with mushrooms and green onions.

Chewy Uyghur hand-pulled noodles, made fresh in our kitchen.

Well Steamed White Rice.

Oven baked buns with minced beef and onions.

Steamed dumplings filled with spiced beef.

Steamed dumplings filled with beef and pumpkin.

Uyghur-style stuffed flatbread with beef and sweet onions.