Abc Indian Grill Menu

Bone in goat appetizer

Ghee Roast is a rich, spicy, and aromatic South Indian delicacy where tender goat meat pieces are slow-cooked in ghee with a blend of roasted spices, red chilies, and curry leaves. The result is flavorful, melt-in-the-mouth meat coated in a fiery masala, perfect to enjoy with rice or Indian bread

Veg combo contains chef’s selection of 1 Veg curry 8oz , Rice (Veg Biryani) 24 oz , and half plain Naan.

Chicken Combo contains chef’s selection of 1 currie 8oz (1 chicken curry), Rice (chicken dum Biryani) 24 oz , and half Naan.

Combo contains chef’s selection of 1 curry 8oz (Shrimp/fish curry ), Rice (Ckn Dum Biryani) 24 oz , and half plain Naan.

Mutton Combo contains chef’s selection of 1 goat curry 8oz, Rice (Mutton Fry Piece Biryani) 24 oz , and half plain Naan.

Aromatic basmati rice cooked with mild, fragrant spices, paired with crispy, golden-fried chicken pieces. Each bite combines the subtle, buttery flavors of pulao with the bold, juicy taste of perfectly seasoned fried chicken, making it a comforting yet flavorful delight

Pachimirchi Kodi Pulao is a fragrant and spicy chicken pulao cooked with green chili (pachimirchi) and aromatic spices. Tender chicken pieces are simmered with basmati rice, infused with the heat of fresh green chilies, whole spices, and herbs, creating a flavorful one-pot meal.

Raju Gari Kodi Pulao – A regal Andhra-style chicken pulao, slow-cooked with tender bone-in chicken, basmati rice, whole spices, caramelized onions, green chilies, and a touch of ghee. Infused with bold flavors and fiery spice, it’s a true Nawabi indulgence.

Tender goat meat slow-cooked with caramelized onions, tomatoes, yogurt, and a special blend of Hyderabadi spices. Rich, aromatic, and full of deep flavors, finished with fresh coriander — perfect with biryani, rice, or naan

A creamy, wholesome curry made with fresh spinach purée simmered with mild spices and cubes of soft paneer. Lightly flavored with garlic, ginger, and a touch of garam masala, this vibrant green dish is both nutritious and indulgent — best enjoyed with naan or rice

A Indian classic made with yellow lentils cooked until creamy, tempered with ghee, cumin, garlic, and aromatic spices. Served hot, it’s comforting, flavorful, and perfect with steamed rice or roti

Paneer Tikka Masala with Basmati Rice on the Side features smoky, tandoor-grilled paneer cubes simmered in a rich, spiced tomato-onion-cream curry. Served alongside fragrant, fluffy basmati rice, it lets you scoop or mix as you prefer for a customizable, hearty meal.

A Hyderabadi specialty featuring tender baby eggplants simmered in a rich, tangy, and nutty gravy made with peanuts, sesame seeds, coconut, and aromatic spices. Perfect accompaniment to biryani or steamed rice.

Juicy chicken pieces simmered in a velvety spinach gravy cooked with onions, tomatoes, garlic, and aromatic spices. This hearty and flavorful dish combines the richness of chicken with the wholesome goodness of fresh spinach — perfect with naan, roti, or steamed rice.

Mix Veg Kurma is a rich and creamy South Indian curry made with a medley of fresh vegetables cooked in a fragrant coconut-based gravy blended with aromatic spices. Smooth, mildly spiced, and full of flavor, this dish pairs perfectly with rice or Indian breads.

Veg Noodles is a classic Indo-Chinese stir-fry made with boiled noodles tossed with colorful vegetables like carrots, capsicum, cabbage, and spring onions.

Egg Noodles is a popular Indo-Chinese stir-fry dish made with cooked noodles tossed with shredded scrambled egg, colorful vegetables, and savory sauces.

Shrimp Noodles is a flavorful stir-fry made with juicy, sautéed shrimp tossed with noodles, vegetables, and savory sauces.

Chicken Noodles is a popular Indo-Chinese stir-fry dish made with cooked noodles tossed with shredded chicken, colorful vegetables, and savory sauces.

ABC Special Chicken Biryani: A flavorful dum chicken biryani forms the base, layered with aromatic basmati rice and tender, bone-in chicken cooked in rich spices. On top, juicy, boneless chicken pieces add extra flavor and texture, finished with a fluffy omelet for a hearty, indulgent touch

Tender mutton pieces with basmati rice, aromatic herbs, spices, saffron and raisins.

Aromatic basmati rice layered with soft, marinated paneer cubes cooked in a flavorful blend of spices. Infused with saffron, herbs, and caramelized onions, this vegetarian delight offers a rich, fragrant, and satisfying biryani experience.

Joint Biryani is a flavorful dish made with tender slow-cooked chicken joints and aromatic Biryani rice infused with traditional spices.

Fragrant basmati rice layered with tender, boneless chicken cooked in the signature ABC special sauce — a rich, spicy, and tangy blend of herbs and spices.

Joint Pulao is a flavorful dish made with tender slow-cooked chicken joints and aromatic pulao rice infused with traditional spices.

Fragrant basmati rice layered with spiced boiled eggs and aromatic masala, cooked to perfection. Each bite offers a flavorful blend of tender eggs, caramelized onions, and subtly spiced rice for a simple yet satisfying biryani experience.

Fragrant basmati rice layered with tender, bone-in chicken marinated in aromatic spices and slow-cooked (dum) to perfection. The sealed cooking locks in rich flavors, creating a delicious blend of juicy chicken, spiced rice, and the irresistible aroma of traditional biryani

Paneer Tikka Tandoori is a classic North Indian appetizer made by marinating paneer cubes in a spiced yogurt mixture with chili, turmeric, garam masala, and lemon juice. The marinated paneer is skewered with onions and capsicum, then cooked in a tandoor or grill until smoky, charred, and aromatic. Served hot with mint chutney, it’s juicy, flavorful, and mildly smoky, making it a vegetarian favorite at BBQs and restaurants.

A healthy, flavorful vegetarian kebab made with spinach, green peas, and mashed potatoes, blended with aromatic spices and shallow-fried to perfection. Crispy outside and soft inside, served hot with mint chutney.

Tandoori Fish

A spicy, crispy cauliflower snack beloved in South India (and beyond)—deep-fried cauliflower florets coated in a flavorful batter

Punugulu is a popular South Indian street snack, especially in Andhra Pradesh and Telangana. They’re deep-fried, crispy-on-the-outside, soft-on-the-inside fritters made using idli/dosa batter