Curry and Grill - Conroe Menu

Spicy chicken chunks deep-fried with authentic flavors.

Juicy, marinated chicken pieces grilled to perfection, infused with aromatic spices and a hint of smoky flavor.

Yogurt-marinated chicken cooked in traditional tandoor.

Crispy chicken tossed in a signature Manchurian sauce.

Majestic chicken is prepared with a thick, yoghurt based sauce that is both spicy and deliciously tangy.

Succulent fish marinated in aromatic spices and cooked to perfection in a tandoor, delivering a smoky and flavorful dish.

Tender chicken pieces tossed in a spicy, tangy Indo - chinese sauce, served dry or in gravy.

A rich and creamy lentil dish made with black lentils, butter, and cream, slow-cooked with spices.

Yellow lentils tempered with aromatic Indian spices.

Creamy spinach curry with tender cubes of paneer, spiced to perfection.

Rich and mildly spiced tomato-based curry with soft paneer cubes and a touch of cream.

Grilled paneer pieces cooked in a spiced, flavorful tomato-based gravy.

A spicy and flavorful paneer dish cooked with bell peppers, tomatoes, and aromatic spices in a traditional Karahi.

Potatoes and cauliflower cooked with aromatic herbs and Indian spices.

Mixed vegetables simmered in a flavorful, coconut-based creamy sauce.

A delicious curry made with soft paneer cubes and green peas, simmered in a rich tomato-based gravy.

Chickpeas simmered in a tangy, spiced onion-tomato gravy, packed with classic North Indian flavors.

Fresh okra cooked with onions, tomatoes, and aromatic spices for a comforting, homestyle curry.

A flavorful chicken curry cooked with Indian spices for a rich and aromatic taste.

Grilled chicken pieces marinated in aromatic spices.

Grilled chicken pieces cooked with onions in a spiced tomato and cream-based curry.

Creamy and mildly spiced chicken curry cooked in a coconut-based sauce for a rich, indulgent taste.

Tender chicken pieces cooked with fresh spinach leaves and a blend of traditional spices.

Juicy chicken simmered in a creamy tomato-based gravy enriched with butter and mild spices.

Spicy and tangy Goan-style chicken curry made with vinegar, garlic, potatoes, and Indian spices.

Tender goat meat blended with coastal spices, curry leaves, and aromatic herbs.

Tender goat pieces cooked in a spicy masala with bell peppers, onions, and traditional spices.

Creamy goat curry simmered in a coconut-based sauce, enhanced with aromatic spices.

Fiery and tangy curry made with marinated goat meat, vinegar, potatoes, and a robust blend of spices.

Fresh fish cooked in a tangy coconut-based gravy, enriched with tamarind and coastal spices.

Fresh fish simmered in a tangy coconut milk sauce, flavored with tamarind and aromatic spices.

Rich and aromatic shrimp curry infused with spices and herbs typical of Indian coastal cuisine.

Succulent shrimp marinated in vinegar, potatoes, and spices for a bold and flavorful dish.

Tender lamb pieces cooked with coastal spices, curry leaves, and fragrant herbs.

Creamy lamb curry simmered in a coconut-based sauce, enriched with aromatic spices.

Succulent lamb chunks cooked in a spicy masala with bell peppers, onions, and traditional spices.

Fiery and tangy lamb curry made with marinated meat, vinegar, potatoes, and bold spices.

Grilled lamb tikka pieces simmered in a rich, spiced tomato-based gravy.

Spicy and tangy lamb curry cooked with tamarind and classic South Indian spices.

Slow-cooked mutton in a fragrant, aromatic gravy with Kashmiri spices and a hint of yogurt.

Tender chicken cooked in a bold, spicy South Indian curry with rich flavors and a touch of heat.

A fiery South Indian specialty with tender chicken slow-cooked in a fragrant blend of roasted spices, coconut, and curry leaves.

Tender goat slow-cooked in a bold Chettinad masala made with freshly ground spices, coconut, and curry leaves.

Juicy lamb simmered in a richly spiced Chettinad-style gravy, delivering deep, aromatic South Indian flavors.

Marinated goat pieces cooked in a creamy, spiced tomato-based sauce for a rich and indulgent curry experience.

Slow-cooked goat in a spicy South Indian Madras curry, bursting with robust flavors and traditional heat.

Marinated chicken, fragrant basmati rice, and a blend of spices — slow-cooked to perfection.

Tender goat meat, spiced basmati rice, aromatic herbs, and saffron for a rich flavor.

Succulent shrimp, basmati rice, and a special blend of spices cooked together.

Boiled eggs layered with basmati rice and flavorful Indian spices.

Aromatic rice dish with fresh vegetables and traditional Indian spices.

A flavorful biryani made with tender chicken, aromatic basmati rice, caramelized onions, and fragrant spices, slow-cooked for rich, authentic taste.

Aromatic basmati rice layered with spiced paneer cubes and herbs, cooked to perfection for a hearty vegetarian delight.

Naan is a soft and fluffy Indian flatbread, typically baked in a tandoor.

Soft, pillowy Indian flatbread cooked in a tandoor and generously brushed with melted butter for extra flavor.

A soft and fluffy Indian flatbread baked in a tandoor, infused with minced garlic and topped with melted butter, offering a deliciously fragrant and flavorful accompaniment to any curry.

Traditional whole wheat Indian flatbread, cooked in a tandoor — slightly crispy on the outside and soft inside.

A traditional Indian yogurt-based drink, sweetened and served chilled — creamy, refreshing, and cooling.

A fruity twist on the classic lassi — blended with fresh strawberry flavor for a sweet and tangy taste.

A delicious blend of yogurt and mango pulp — sweet, smooth, and perfect as a refreshing dessert drink.

French Fries are crispy, golden potato sticks fried to perfection, lightly salted, and served as a popular snack or side dish.

Chicken Nuggets are bite-sized pieces of breaded and fried chicken, known for their crispy exterior and tender inside, perfect for dipping and enjoying as a snack or meal.

A creamy and flavorful Indian dessert made from soft cheese dumplings soaked in sweet, aromatic milk flavored with cardamom and garnished with nuts.

A delightful Indian dessert made from soft, deep-fried dough balls soaked in a fragrant sugar syrup infused with rose water and cardamom — offering a sweet and indulgent treat.

A traditional Indian rice pudding made with slow-cooked basmati rice, milk, sugar, and flavored with cardamom .

Stir-fried rice tossed with fresh vegetables and savory sauces for a light, flavorful classic.

Fragrant fried rice tossed with juicy shrimp, vegetables, and classic Indo-Chinese seasoning.

Wok-fried rice with tender chicken, vegetables, and savory sauces for a satisfying meal.

Stir-fried rice mixed with soft paneer cubes, vegetables, and bold Indo-Chinese flavors.

Fluffy rice wok-tossed with scrambled eggs, vegetables, and aromatic sauces.