Darbar Kitchen Menu

Combination of different lentils cooked with Himalayan spices.

Small chicken pieces cooked in Indian spices.

Coconut milk cooked with onion sauce and spices.

Bamboo shoots, beans, potatoes prepared in Nepalese style

Diced cucumber, carrots and mix sprinkles tossed with ranch

Avocado, carrot, Tomato, Cucumber tossed with special dressing.

Avocado, tomatoes, cucumbers, carrots, spring mix, red onions and tossed with ranch

Cucumber, carrot, green chili, lemon and onion

Cottage cheese in creamy sauce with fresh spinach

Soft cottage cheese with green peas in creamy sauce with cashews

Soft cottage cheese in creamy & buttery sauce with cashews

Cottage cheese simmered in creamy sauce with cashews

Vegetable and paneer dumplings fried & cooked in a rich, creamy cashew sauce with spices.

Roasted eggplant mashed and cooked with onions, tomatoes, cream and bold spices

Black lentils prepared with buttery cream and tomatoes sauce with blend rich spices

Seasonal vegetables prepared in a creamy onion-tomato sauce with ground cashew

Seasonal vegetables prepared with cashew, cream and onion tomato based sauce

Tofu cubes prepared in spiced spinach (saag), creating a delicious plant-based flavor

A combination of potatoes and cauliflower cooked with ginger, garlic,, and spices.

Green beans simmered in coconut milk infused with cumin, coriander, and other spices.

Seasonal vegetables cooked with coconut milk and light Indian spices to bring good flavor

Cut okra prepared with onions, tomatoes, ginger, garlic, and a blend of spices.

Seasonal vegetables simmered in an onion and tomato based sauce with spices.

Chickpeas cooked in a rich, spiced tomato and onion sauce with ginger, garlic

Cauliflower and green peas cooked together in a lightly spiced onion-based curry sauce

Yellow lentils cooked and finished with a sizzling tempering of canola oil, garlic, cumin seeds

Potato & spinach prepared with Indian Spices

Coconut milk prepared with tofu

Seasonal vegetables steamed

Boneless chicken Thai prepared in rich traditional spices with onion and tomato based sauce

Chicken thai marinated in yoghurt and spices grilled in tandoor then shredded and simmered in a rich, buttery tomato-onion sauce finished with cream and ground cashew

Chicken breast marinated in yogurt and spices, grilled in the tandoor, then simmered in a rich, creamy tomato and onion sauce with aromatic spices and ground cashews.

Tender chicken cooked in a rich, creamy onion based sauce with cashew and spices.

Chicken thai prepared with seasonal vegetables, onions, tomatoes and blend of spices

Tender chicken simmered in a spicy, tangy curry with potatoes, vinegar, garlic, and spices.

Chicken breast simmered in coconut milk infused with ginger, garlic, and traditional spices.

Tender chicken cooked in a flavorful spinach(saag) with fresh garlic, ginger, and spices.

Ground chicken and peas cooked with onions, tomatoes, ginger, garlic, and a blend of spices.

Tender chicken with broccoli cooked in a rich, mildly spiced curry with aromatic spices.

Chicken thai and mushrooms cooked in a rich, onion-based sauce with aromatic spices

Bone-in goat slow-cooked in Nepalese style in a rich gravy with spices and aromatic herbs.

Lamb slow-cooked in a fragrant curry with yogurt, tomatoes, ginger, garlic and spices.

Lamb simmered in a rich onion and tomato curry with garlic, ginger, and a blend of spices.

Lamb prepared with potatoes in a bit spicy, tangy curry with vinegar, and a blend of spices.

Lamb slow-cooked in a coconut milk curry infused with ginger, garlic, and aromatic spices.

Lamb simmered in a rich, creamy tomato and onion sauce with spices and ground cashews.

Tender lamb cooked in a rich, creamy onion based sauce with aromatic spices and cashews

Jumbo shrimp simmered in a rich onion and tomato based curry with a blend of spices.

Jumbo shrimp cooked with potatoes in a bit spicy, tangy curry with vinegar, garlic and spices.

Jumbo shrimp simmered in a coconut milk curry infused with a blend of aromatic spices.

Jumbo shrimp simmered in a rich, creamy tomato and onion sauce with spices and cashew

Atlantic Salmon simmered in a rich onion and tomato curry with ginger, garlic, and spices.

Salmon simmered in a rich, creamy tomato and onion sauce with bold spices and cashews.

Salmon cooked in a fragrant coconut milk curry with ginger, garlic, and aromatic spices.

Salmon simmered in a traditional Kerala-style coconut curry with curry leaves, mustard seeds, ginger, garlic, tomatoes, and aromatic Indian spices.

Bone in Chicken leg marinated overnight in yogurt, lemon juice, and aromatic spices, then roasted in a traditional tandoor for a smoky, juicy flavor

Boneless chicken breast marinated in yogurt and spices, then roasted in a tandoor

Boneless Chicken Barbecued and marinated with spices in Nepali Style

Lamb chunks marinated in yogurt and spices, then roasted to smoky perfection in a tandoor

Ground lamb blended with aromatic spices, molded onto skewers, and grilled in a tandoor

Salmon marinated with yogurt, herbs, and aromatic spices, then grilled in a tandoor.

Jumbo prawns marinated with yogurt, lemon juice, and spices, then grilled in a tandoor.

Fresh paneer marinated in yogurt, herbs, and aromatic spices, then grilled in a tandoor.

Lamb chops marinated overnight with yogurt, herbs, and aromatic spices, then grilled in a traditional tandoor for a smoky exterior and juicy interior.

Nepalese-style stir-fried noodles tossed with cabbage, carrots, broccoli, cauliflower, onions, and a savory & soy sauce, then garnished with fresh cilantro and green onions.

Nepalese-style stir-fried noodles tossed with Chicken, cabbage, carrots, broccoli, cauliflower, onions, and a savory sauce, then garnished with fresh cilantro and green onions.

Nepalese-style stir-fried noodles tossed with Shrimp, cabbage, carrots, broccoli, cauliflower, onions, and a savory sauce, then garnished with fresh cilantro and green onions.

Nepalese-style stir-fried noodles tossed with Eggs, cabbage, carrots, broccoli, cauliflower, onions, and a savory sauce, then garnished with fresh cilantro and green onions.

A protein-packed and flavorful combination of tender chicken, succulent shrimp, and eggs, paired with fresh cabbage, carrots, broccoli, cauliflower, and onions. Everything is tossed in a savory, delicious sauce and finished with a fresh garnish of cilantro and green onions for a vibrant burst of flavor.

Cashew & Cream Used

Cream & Cashew Used

Cream & Cashew Used

Cream & Cashew Used

Steamed Basmati Rice

Steamed Brown Rice

Fragrant basmati rice cooked with tender green peas and saffron rice

Fragrant basmati rice tossed with fresh lemon slices, chana dal, curry leaves, and a touch of turmeric and spices

Aromatic basmati rice cooked with cinnamon, cardamom, cloves, bay leaves, raisins, and cashews then a touch of Nepalese spices

Fragrant basmati rice stir-fried with fresh seasonal vegetables, garlic, ginger, mild spices, and a touch of soy sauce.

Tender chicken stir-fried with basmati rice, vegetables, garlic, ginger, and a light soy sauce.

Shrimp stir-fried with basmati rice, vegetables, garlic, ginger, and a touch of soy sauce.

Fragrant basmati rice layered with fresh seasonal vegetables, saffron, herbs, mint and aromatic Indian spices, then slow-cooked to perfection.

Tender chicken layered with fragrant basmati rice, saffron, herbs, mint and traditional Indian spices, then slow-cooked in the classic style.

Tender bone-in goat slow-cooked with fragrant basmati rice, saffron, fresh herbs, mint and aromatic spices for a rich, flavorful biryani.

Boneless lamb layered with fragrant basmati rice, crispy fried onions, saffron, fresh mint, and Indian spices.

Atlantic salmon layered with fragrant basmati rice, crispy fried onions, fresh mint, saffron, and Indian spices.

Jumbo Shrimp layered with fragrant basmati rice, crispy fried onions, fresh mint, saffron, and Indian spices.

Traditional soft leavened flatbread baked in a clay tandoor until lightly changed in golden.

Traditional tandoor-baked flatbread made with a soft dough and brushed with melted butter

Fresh tandoor-baked naan topped with garlic, cilantro, and butter.

Soft tandoor-baked naan topped with garlic and house-made basil pesto and butter.

Warm tandoor-baked naan stuffed with melted mozzarella cheese and butter on top

mozzarella cheese stuffed and topped garlic and butter

flatbread stuffed with seasoned onions, and light spices

multi-layered whole wheat flatbread, flaky and buttery

Whole wheat flatbread stuffed with seasoned mashed potatoes and cooked until golden.

Fluffy, deep-fried white bread

whole wheat bread deep-fried until puffed & golden

Soft and stuffed with spinach, cream-cheese and onion with light spices

Whole wheat flatbread baked in a tandoor

Whole wheat flatbread baked in a tandoor and topped with melted butter

Basmati rice cooked gently in milk , sugar, coconut powder and cardamom, cloves & bay leaves

Carrots cooked gently in milk, coconut powder and sugar

An especial dough, fried brown dumpling served in sugar syrup.

Cheese patties soaked in sweet milk with pistachios.

Frozen ice cream made with mango pulp and cream

Frozen ice cream made with ground Pistachio, and cream

A warm and aromatic blend of loose black tea, milk, fragrant spices, gently cooked for the perfect balance of rich, comforting flavor.

A refreshing blend of sweet mango pulp and yogurt, perfectly sweetened and chilled for a rich & tropical treat.

A refreshing blend of rose syrup and yogurt, sweetened and perfectly chilled for a rich, tropical treat.

A refreshing blend of ginger ale and tamarind served chilled for a lively drink.

A refreshing blend of loose black tea boiled with aromatic Indian spices, and served chilled over ice with a fresh lemon slice tossed in for a bright, zesty finish..

A refreshing blend of iced tea and lemonade, perfectly balanced between smooth and tangy.