Electrik Karma Menu

1/2 lb patty with choice of cheese, lettuce, tomato, red onion and mayo.

Karma sauce base, topped with bell peppers, pickled red onions, mushrooms, pickled radish, Karma jalapeños, and mozzarella cheese. Drizzled with cilantro ranch dressing.

Masala Garlic Parmesan base, topped with grilled chicken, mozzarella cheese, roasted Karma jalapenos, diced red onions and scallions.

Vindalaioli base, topped with grilled lamb, mozzarella, diced red onions, and bell peppers.

1/2 lb patty with choice of cheese, lettuce, tomato, red onion and mayo.

1/2 lb patty topped with Karma jalapeños, fried onions, fresh lettuce, cheddar cheese and Karma sauce.

1/2 lb patty topped with a sunny side egg, bacon, fresh arugula, grilled tomato, cheddar cheese and maple aioli.

Grilled chicken breast with cheddar cheese, lettuce, and tomato. Plain or tossed in Buffalo or Tandoori Buffalo.

Tender, thinly sliced lamb cooked with diced red onions, pepper blend and melted mozzarella cheese, nestled in a warm hoagie roll topped with our Vindaloo sauce. Add Queso +2

Garlic herb wrap stuffed with grilled chicken tossed in our own Tikkanstein sauce with rice, mozzarella cheese, romaine, Caesar dressing and topped with parmesan.

Garlic herb wrap stuffed with mixed greens, diced tomato, mushrooms, pickled onions, mozzarella, balsamic glaze.

Mixed greens, rice or both, with side of our signature Karma Sauce

Diced tomatoes, shredded carrots, diced cucumbers, pickled red onions, roasted curry jalapeños, sautéed mushrooms, pickled radish or bell peppers mix. Additional vegetables: +1

2 Fried Eggs (+$3.10), Veggie Patty (+$4.20), Chicken (+$4.20), Lamb (+$6.20)

Base: Mixed greens, rice or both, with side of our signature Karma Sauce.

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, pickled radish and our house dressing.

A bed of romaine lettuce, grated parmesan and house made curry croutons. Served with a side of Caesar dressing | Add chicken +$4.00

with Vindaioli

Buttery sponge cake infused with golden toffee, topped with a scoop of vanilla ice cream and tamarind chocolate syrup.

A velvety mango sauce paired with vanilla ice cream and topped with a sprinkle of toasted coconut flakes.