Lakshmi cuisine of India Menu

Vegetarian. Can be prepared vegan.

Basmati brown rice with cumin, cardamom and peas.

Basmati rice with cumin, cardamom and peas.

Crispy lentil wafers prepared in clay-oven, comes with tamarind and mint sauces.

Spicy pickled vegetables.

Sweet mango relish.

Refreshing homemade yogurt prepared with diced cucumber and herbs.

Marinated chicken breast chunks cooked in mildly spiced, creamy curry with onion and tomato gravy.

Chicken breast chunks and spinach cooked in traditional spices.

Chicken breast chunks and mushroom with ginger, garlic and traditional spices cooked in tomato-onion gravy.

Spicy red tangy curry, with ginger, garlic, potatoes and chicken breast chunks cooked to perfection.

Chicken breast chunks cooked with ginger, garlic, onion, bell-peppers in tomato based gravy.

Shredded tandoori chicken thigh cooked to perfection in rich, creamy curry with onion and tomato gravy.

Mildly spiced cashew and raisin curry with marinated tender chunks of chicken breast, onion and tomato gravy.

Tender chicken breast cooked in traditional spices in onion gravy with ginger, garlic and tomatoes.

Authentic South Indian dish cooked in coconut milk with turmeric, garlic, cumin, ginger, tomato, onions and chicken breast chunks.

Fried dough balls soaked in sweet syrup.

Sweet rice dessert prepared in milk and cardamom.

Refreshing traditional custard-based ice cream.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Homemade yogurt drink with a pinch of salt and water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet yogurt drink made with homemade yogurt, mango pulp.

Homemade blended yogurt drink with water and sugar.

Traditional Indian tea blend of herbs, tea leaves and whole milk.

Shrimp cooked in tomato-based curry with ginger, garlic and onions.

Shrimp and chopped spinach sautéed in mild sauce.

Spicy red tangy curry, with ginger, garlic, potatoes and shrimps cooked to perfection.

Prawns sautéed with bell-peppers, onion, ginger, garlic in tomato based gravy.

Shrimp cooked in creamy, aromatic gravy with spices, onion and tomatoes.

Shrimp and mushroom cooked in onion-tomato gravy with ginger, garlic and traditional spices.

Authentic South Indian dish cooked in coconut milk with turmeric, garlic, cumin, ginger, tomato, onions and shrimps.

Mildly spiced onions in garbanzo bean flour, deep fried until crispy (8 pieces).

Crunchy and juicy, mildly spiced chicken breast fritters marinated with garbanzo bean flour (8 pieces).

Vegetarian. Mildly spiced crispy fritters made with vegetables and garbanzo bean flour (8 pieces).

Vegetarian. Triangular pastries, filled with mildly spiced peas and potatoes, deep fried until crispy (2 pieces).

Assortment of vegetable samosa (1 piece), vegetable pakora (3 pieces) and chicken pakora (3 pieces).

A delightful dish features mashed vegetable samosas cooked with garbanzo beans, topped with yogurt, mint and tamarind sauce.

Spinach and mushroom cooked in traditional spices.

Chopped spinach and potatoes cooked in mild sauce.

Vegan. Mildly spiced red curry with potatoes and peas.

Gluten-free. Authentic South Indian dish cooked in coconut milk with turmeric, garlic, cumin, ginger, tomato, onions and mushrooms.

Vegetarian. Creamy cashew curry prepared with mixed vegetables and raisins.

Mild creamy sauce with fried cylindrical shapes made with a combination of cheese, potato, nuts and raisins.

Gluten-free, vegan. Mushroom and peas in mild red sauce.

Cottage cheese cubes with spinach cooked in traditional spices.

Cauliflower and potatoes cooked in onion-tomato gravy.

Can be prepared vegan. Assorted lentils prepared with onion, ginger, garlic with traditional spices.

Can be prepared vegan. Mashed broiled eggplant sautéed with onion and tomatoes with fresh herbs.

Indian cottage cheese cubes cooked in mild curry with peas.

Garbanzo beans cooked in a mild curry with onion, tomatoes, ginger and garlic.

Mushrooms cooked in mild and creamy sauce.

Vegetarian. Spicy red tangy curry, with ginger, garlic, mix vegetables and potatoes cooked to perfection.

Cottage cheese cubes cooked in rich, creamy and mild sauce.

Cottage cheese pieces marinated with yogurt, garlic and mild spices on a sizzling plate with onions and bell peppers.

Vegetarian. Authentic South Indian dish cooked in coconut milk with turmeric, garlic, cumin, ginger, tomato, onions and vegetables.

Dry and Crisp. Flavors of Watermelon, grapefruit, blood orange and cherry with a bright acidity to finish

Forward black cherry and plum aromas fill out the nose with chocolate and spices

Bright and creamy, features pleasing fruit aromas of pear and green apple with an uplifted acidity and subtle toast on the finish

Rich and Velvety, flavors of ripe strawberry and pomegranate are framed by a subtle suggestion of dried herbs. A medium bodied wine with a velvety smooth finish

Refreshing and crisp, flavors of citrus, kiwi and melon with a pleasing tart finish

Gluten-free.

Topped with Italian pesto sauce.

Gluten-free.

Unleavened and layered bread.

Sprinkled with fresh garlic.

Unleavened bread stuffed with spiced potatoes.

Gluten-free.

Unleavened bread.

Crispy and refreshing beer with a light malt sweetness

Light refreshing and dedicate taste

Light refreshing and delicate taste

Tender lamb chunks cooked in rich cashew and raisin creamy sauce.

Tender lamb chunks and mushrooms with ginger, garlic and traditional spices cooked in tomato-onion gravy.

Spicy red tangy curry, with ginger, garlic, potatoes and lamb chunks cooked to perfection.

Authentic South Indian dish cooked in coconut milk with turmeric garlic, cumin, ginger, tomato, onions and tender lamb chunks.

Tender lamb chunks and spinach cooked to perfection in traditional spices.

Popular Kashmiri dish in which lamb chunks prepared with ginger garlic in onion gravy with spices and herbs.

Tender lamb chunks cooked with bell-peppers, onion, ginger garlic in tomato based gravy.