Royal Restaurant | Indian Menu

Vegetarian. Delicious chick peas cooked in Punjabi style with exotic blend of North Indian spices.

Vegetarian. Indo-Chinese dish made of deep-fried mixed vegetable & corn flour dumplings tossed in spicy chili sauce, soya sauce and vinegar.

Vegetarian. Dal tadka is a medley of ‘toovar dal’ this is a flavorful lentil preparation from Punjabi. Tomatoes and onions are added to the spices and sautéed until well cooked.

Vegetarian. Consisting of paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Vegetarian. Hakka noodles are made of unleavened refined wheat flour. Cooked with onion, carrot, green peppers, cabbage, hot & soya sauce and spices.

Vegetarian. Vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire cooked with onions, tomatoes, garlic, chili and spices.

Vegetarian. Freshly homemade cottage cheese cubes cooked with green peas, tomato based gravy, and spices.

Vegetarian. Egg bhurji is the Indian twist to scrambled eggs. Cooked with fresh vegetables and spices. Packed with lots of flavor, these Indian scrambled eggs are perfect for any meal of the day!

Vegetarian. Yellow lentils cooked with fresh spinach, ginger, garlic, tomatoes and spices.

Vegetarian. A flavorful dish with fried cashew nuts in a very rich, creamy, sweet and mildly spiced gravy. It has light notes and flavors of spices.

Vegetarian. Malai means cream and kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer and cooked in mild gravy and special spices.

Vegetarian. Freshly homemade scrambled cottage cheese cooked with onions, tomatoes, herbs and spices.

Papad is an inseparable part of Indian meals as they are light, crispy and leaves your taste buds delighted with their crunch.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

This immensely popular South Indian appetizer is made by marinating & frying chicken boneless cubes with flour, curry leaves and spices.

Fried okra with mixed spices.

Masala papad is a North Indian snack which is made with the popular papad that is either roasted or fried. It is topped with a spicy and tangy mixture of onions, tomatoes, green chilies, coriander, lemons, salt, chaat masala powder, red chili powder and lemon juice.

A side dish of deep-fried potatoes.

Vegetarian. A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, and peas.

Grated cucumber in homemade chilled yogurt with chopped mint leaves served with papadi.

This classic Southern fried fish is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside.

Vegetarian. Pakora are a delicious Indian crisp fried snack made with gram flour, spices & main ingredient mixed vegetable.

Naan is a leavened, oven-baked flatbread with a touch of butter, cumin and onions.

Naan is a leavened, oven-baked flatbread, made with yeast raised dough. It's delicious as is or with butter.

Varieties of naan.

Spicy. Feel your inner fiery beast come out with the addition of chili coriander leaves. Recreate the perfectly soft and pillowy naan.

Naan is a leavened, oven-baked flatbread with a touch of garlic and butter.

A “royal” Moong Dal dish made with choice of your meat cooked in a creamy spicy gravy and spices garnished with golden fried nuts and raisins that add subtle sweetness to the curry.

Cross continental dish “Murg Makhani” butter chicken is creamy and packed full of flavor. It’s simplified and prepared in butter cooked with diced onions, yogurt and spices.

An Indian favorite, this delicious aromatic chicken & onion curry has wonderful depth of flavor. Cooked with double the amount of onions, green chili, tomatoes, yogurt and spices.

Marinated boneless meat roasted in clay oven tandoor and sautéed in a creamy red gravy with oriental spices. Simply fantastic.

A super tasty North Indian style chicken curry with a smoky flavor packed rich taste. Boneless meat of choice stir fried in a kadai (Indian wok) with fresh tomatoes, onions, ginger, bell peppers and oriental spices.

Delightful Indian subcontinent dish which is full of flavorful meat, onions, tomatoes, spices and is soft and succulent.

Butter paneer is a rich & creamy curry cooked in butter made with paneer, spices, onions, and tomatoes.

The thick medium hot sauce made from a tasty blend of flavorings and vegetables perfectly coats and compliments of paneer or the rich meat of chicken or lamb.

Typically, vindaloo is made up of hot tangy vindaloo sauce, which is usually made from boneless meat caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeño, garlic, chickpeas, lentils, and original spices. Super hot dish.

Steamed jeera rice will never fail you. Try it, light flavors of bay leaves, cinnamon sticks, dry cloves, and stirred fried with cumin seeds.

Fried rice is a dish of cooked rice that has been stir-fried in a frying pan and is mixed with different vegetables. Add chicken for an additional charge.

With light flavors of bay leafs, cinnamon sticks, and dry cloves.

Classic touch of spices and sourness with vegetables.

Freshly squeezed tomatoes and cream with ground spices.

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Coke, sprite, dr. Pepper.

A refreshing drink. Spiced buttermilk is a homemade yogurt and garnished with coriander leaves, mint leaves, salt, black pepper powder and roasted cumin powder.

Mango lassi is made from yogurt, milk and mango pulp. It may be made with or without added sugar.