Saffron Indian Cafe Menu

Delicate smoked salmon simmered in a lightly spiced curry, blending rich smoky notes with aromatic Indian flavors.

Tender scallops grilled and finished in a spiced coconut sauce for a refined Indo-fusion flavor.

Minced and bone-in goat cooked together in a bold Punjabi-style onion-tomato masala with robust spices for a rich, traditional flavor.

Slow-cooked lamb shank simmered overnight in a rich, aromatic gravy, served with soft, fluffy khamiri roti for an authentic Awadhi delicacy.

Juicy prawns slow-cooked in a creamy coconut-based gravy with aromatic spices for a rich coastal flavor.

Crab cake, Shrimp, Scallop, Grilled Salmon In Malabari Sauce

Slow-roasted leg of lamb marinated in royal spices, cooked until tender and richly flavored, inspired by Mughal cuisine.

Tender lamb chops marinated with fresh ginger, aromatic spices, and herbs, then grilled to perfection for a bold, smoky flavor.

Juicy chicken dumplings tossed in a rich, creamy butter chicken sauce with aromatic spices for a delicious fusion treat.

Minced and chunked chicken cooked together in a robust Punjabi-style onion-tomato masala with bold spices for a rich, hearty flavor.

Tender chicken slow-cooked (dum style) in a rich, aromatic gravy with traditional spices for deep, soulful flavor.

Traditional spices and yogurt marinated tender bone in chicken cooked in charcoal

Flavorful crab cakes paired with succulent shrimp simmered in a tangy Goan coconut curry infused with coastal spices.

Crispy, gram-flour-coated fish marinated with carom seeds and spices, deep-fried golden for a classic Punjabi delicacy.

Minced and chunked bison cooked together in a bold Punjabi-style onion-tomato masala with robust spices for a rich, hearty flavor.

Succulent bone-in chicken simmered in a rich, creamy tomato-butter gravy with aromatic spices for deep, authentic flavor.

Creamy Tomato-butter Masala Sauce Infused With Garlic, Ginger And Garam Masala, Tossed With Penne Pasta With Chicken

Basil Chicken Tikka, Lasooni Murgh Tikka, Lamb Chop, Lamb Shish kebab, Tandoori Shrimp served with garlic naan & tandoori sauce

Tender lamb slow-cooked in a rich Kashmiri-style gravy with aromatic spices and a deep red chili infusion.

Choose 1 Biryani of your choice, 2 Main Dishes and 1 Bread. Feed 4 People | Available for Takeout

A savory, tangy Indo-Chinese sauce made with garlic, ginger, soy, and scallions, balanced with a hint of sweetness and spice.

A spicy, tangy sauce made with garlic, green chilies, soy, and vinegar, perfect for a bold Indo-Chinese kick. ?️

Thick, savory South Indian pancake topped with a medley of vegetables, herbs, and special house spices, served with sambar and chutneys.

Crispy South Indian crepe lightly coated with butter, served with sambar and fresh chutneys.

Crispy, golden lentil fritters with a soft center, served with sambar and coconut chutney.

Crispy dosa spread with spicy Mysore chutney, filled with spiced potato masala, and served with sambar and coconut chutney.

Thick South Indian pancake topped with onions and green chilies, cooked soft inside and crisp outside, served with sambar and chutneys.

Soft, thick South Indian pancake served with sambar and fresh chutneys.

Thin, crispy South Indian crepe served with sambar and fresh chutneys.

Crispy South Indian crepe filled with spiced potato masala, served with sambar and fresh coconut chutney.

Crispy dosa spread with spicy Mysore chutney, served with sambar and coconut chutney.

Soft South Indian pancake topped with fresh shredded coconut, served with sambar and chutneys.

Thick South Indian pancake topped with onions and green peas, served with sambar and fresh chutneys.

Soft, fluffy steamed rice cakes served with sambar and coconut chutney.

Crispy South Indian crepe topped with finely chopped onions and spices, served with sambar and fresh chutneys.

Crispy South Indian crepe filled with melted cheese, served with sambar and fresh chutneys.

Soft, fluffy steamed rice cakes served with sambar and coconut chutney.

Crispy South Indian crepe filled with spiced potato masala and topped with sautéed onions, served with sambar and chutneys.

Thick South Indian pancake topped with a mix of fresh vegetables and spices, served with sambar and chutneys.

Crispy South Indian crepe generously coated with butter, served with sambar and fresh chutneys.

Crispy South Indian crepe filled with warm, melted chocolate for a fun, indulgent dessert twist.

Thick South Indian pancake topped with tomatoes and green peas, served with sambar and fresh chutneys.

Tender chicken simmered in a silky, mildly spiced creamy gravy with onions, yogurt, and aromatic whole spices. Rich, smooth, and perfect with naan or basmati rice.

Tender lamb slow-cooked in a silky, mildly spiced creamy gravy with onions, yogurt, and aromatic whole spices. Rich, smooth, and perfect with naan or basmati rice.

A mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.

A mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.

Shrimp in a silky, mildly spiced creamy gravy with onions, yogurt, and aromatic whole spices. Rich, smooth, and elegant.

Tender bone-in goat slow-cooked in a silky, mildly spiced creamy gravy with onions, yogurt, and aromatic whole spices. Rich, smooth, and perfect with naan or basmati rice.

Tender bison in a silky, mildly spiced creamy gravy with onions, yogurt, and whole aromatic spices. Rich, smooth, and elegant.

Soft koftas stuffed with figs and nuts, simmered in a rich, creamy cashew-based gravy for a royal vegetarian delicacy.

Crispy potatoes and cauliflower tossed with aromatic spices and herbs for a flavorful, crunchy vegetarian delight.

Yellow lentils cooked with turmeric and spices, finished with a fragrant tempering of ghee, garlic, and cumin.

Spicy chickpea curry served with fluffy, deep-fried bhature for a hearty North Indian classic.

Fire-roasted eggplant mashed with onions, tomatoes, garlic, and aromatic spices for a smoky, rustic classic.

Fresh okra sautéed with onions, tomatoes, and aromatic spices for a flavorful, homestyle classic.

24 hours Slow-cooked black lentils simmered overnight with butter, cream, and aromatic spices for a rich, velvety classic.

Slow-cooked chickpeas simmered in a robust, spiced onion-tomato gravy with traditional Punjabi spices.

Stuffed paneer slices cooked in a rich, creamy cashew-tomato gravy with mild aromatic spices.

Crispy shrimp tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a hint of chili for a bold, tangy flavor. ?️

Juicy minced lamb blended with herbs and spices, skewered and grilled in the tandoor for a smoky, flavorful bite.

Soft kulcha bread with creamy butter chicken, rich tomato-butter gravy, and aromatic spices for a comforting, indulgent bite.

Peppercorn, coconut, curry leaves tempered simmered with Malabar parotta

Melt-in-your-mouth minced bison kebabs delicately spiced and pan-seared, inspired by the royal Galouti of Lucknow.

Fresh salmon marinated in yogurt, herbs, and aromatic spices, then grilled in the tandoor for a smoky, flavorful finish.

Indian spices, curry leaf, yogurt, lemon zest & coriander

Peppercorn, coconut, curry leaves tempered simmered with Malabar parotta

Steamed chicken momos tossed in a spicy South Indian–style 65 sauce with garlic, curry leaves, and chili for a bold, fusion flavor. ?️

Tender chicken marinated with garlic (lashun), yogurt, and aromatic spices, then grilled in the tandoor for a bold, smoky flavor.

Soft, hand-folded dumplings filled with seasoned chicken, steamed to perfection and served with spicy dipping sauce.

Peri-Peri Sauce / Szechuan Sauce / Mango-Habanero Sauce / Tamarind-Ginger Glaze / Yogurt-Mint Dip / Garlic Butter Masala Sauce /

Tender chicken marinated with fresh basil, herbs, and aromatic spices, then grilled in the tandoor for a fragrant, smoky flavor.

Tossed in a spicy South Indian–style 65 sauce with garlic, curry leaves, and chili for a bold, fusion flavor. ?️

Peppercorn, coconut, curry leaves tempered simmered with Malabar parotta

creamy chicken infused with black pepper flavors

Crispy, deep-fried chicken tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a touch of chili for a bold, tangy flavor. ?️

Juicy minced chicken mixed with herbs and aromatic spices, skewered and grilled in the tandoor for a smoky

A rich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.

Rich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.

Succulent bone-in goat slow-cooked in a rich, creamy tomato-butter sauce with ginger, garlic, and aromatic Indian spices. Bold, comforting, and perfect with naan or basmati rice.

Juicy shrimp simmered in a rich, creamy tomato-butter sauce with ginger, garlic, and aromatic Indian spices. Smooth, comforting, and perfect with naan or basmati rice.

Rich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.

Tender bison simmered in a rich, creamy tomato-butter sauce with ginger, garlic, and aromatic Indian spices. Smooth, comforting, and perfect with naan or basmati rice.

Rich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.

Mild, creamy butter chicken served with soft naan, perfect for little ones.

Mild, creamy butter chicken served with steamed basmati rice, a kid-friendly favorite.

Charred, tender bison cooked in a creamy tikka masala sauce with onions, peppers, tomato, and warm spices. Bold, flavorful, and crowd-favorite.

Tender shrimp cooked in a creamy tikka masala sauce with onions, peppers, tomato, and warm spices. Bold, flavorful, and a customer favorite.

A rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.

A rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.

A rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.

A rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.

Succulent bone-in goat cooked in a creamy, spiced tikka masala sauce with roasted peppers, onions, ginger, garlic, and a touch of tomato. Rich, flavorful, and perfect with naan or basmati rice.

carrot, bell pepper, cabbage, scallion, crushed chili garlic, chili

Aromatic fried rice tossed with crispy burnt garlic, scallions, and savory seasonings for a bold, smoky flavor.

Wok-tossed rice stir-fried with soy, garlic, vinegar and savory seasonings for a classic, comforting favorite.

Stir-fried noodles tossed with garlic, soy sauce, scallionand savory seasonings for a classic Indo-Chinese favorite.

Stir-fried noodles tossed with fresh garlic, chilies, vegetables, and savory sauces for a bold, spicy Indo-Chinese flavor. ?️

carrot, bell pepper, cabbage, scallion, crushed chili garlic, chili

A robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.

A robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.

Succulent bone-in goat cooked in a bold kadai-style onion-tomato masala with bell peppers, ginger, garlic, and freshly ground spices. Robust, slightly spicy, and perfect with naan or basmati rice.

Shrimp cooked kadai-style in a robust onion-tomato masala with bell peppers, ginger, garlic, and freshly ground spices. Slightly spicy with a smoky finish.

A robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.

Bison cooked kadai-style in a robust onion-tomato masala with bell peppers, ginger, garlic, and freshly ground spices. Slightly spicy with a smoky finish.

Tender lamb cooked in an authentic South Indian Chettinad masala with roasted spices, curry leaves, onions, tomatoes, and a bold peppery finish. Aromatic, spicy, and perfect with parotta or steamed rice.

A bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat.

A bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat

A bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat.

South Indian shrimp curry made with roasted Chettinad spices, curry leaves, onions, tomatoes, and a peppery finish. Aromatic and spicy.

South Indian bison curry made with roasted Chettinad spices, curry leaves, onions, tomatoes, and a peppery finish. Aromatic and spicy.

Succulent bone-in goat cooked South Indian–style in bold Chettinad masala with roasted spices, curry leaves, onions, tomatoes, and a peppery finish. Aromatic, spicy, and perfect with parotta or steamed rice.

A premium selection of chefs choice lamb \ Goat\ Bison Curry, plus Lentils and Veggie Side.

Tender chicken simmered in a creamy, slow-cooked spinach (saag) gravy with onions, ginger, garlic, and warm Indian spices. Smooth, comforting, and rich—great with naan or basmati rice.

Tender bison simmered in a creamy spinach (saag) gravy with onions, ginger, garlic, and warm Indian spices. Wholesome, rich, and satisfying.

Soft cubes of paneer simmered in a creamy, slow-cooked spinach (saag) gravy with onions, ginger, garlic, and warm Indian spices. Rich, comforting, and perfect with naan or basmati rice.

Succulent bone-in goat slow-cooked in a creamy spinach (saag) gravy with onions, ginger, garlic, and warm Indian spices. Hearty, comforting, and perfect with basmati rice or naan.

Shrimp simmered in a creamy spinach (saag) gravy with onions, ginger, garlic, and warm Indian spices. Wholesome and rich.

Tender lamb slow-cooked in a creamy spinach (saag) gravy with onions, ginger, garlic, and warm Indian spices. Rich, hearty, and perfect with naan or basmati rice.

A wholesome mix of fresh seasonal vegetables slow-cooked in a creamy spinach (saag) gravy, finished with mild Indian spices for a comforting, earthy flavor.

A bold, tangy soup with vegetables, soy, vinegar, and pepper, balanced with a spicy-sour kick. ?️

Hearty mild spicy Indian-inspired aromatic soup

Reddish, fresh cucumber, fresh tomatoes, romaine lettuce with homemade lemon vinaigrette

tender corn kernels, vegetables, spices

A bold, tangy soup with vegetables, soy, vinegar, and pepper, balanced with a spicy-sour kick. ?️

tender corn kernels, vegetables, spices

Tender lamb simmered in a classic onion-tomato curry sauce with ginger, garlic, and traditional Indian spices. Comforting, flavorful, and perfect with basmati rice or naan.

A classic Indian onion-tomato gravy simmered with aromatic spices for a balanced, comforting flavor.

Shrimp simmered in a classic onion-tomato curry gravy with ginger, garlic, and traditional Indian spices. Light, comforting, and satisfying.

Tender bison slow-simmered in a classic onion-tomato curry gravy with ginger, garlic, and traditional Indian spices. Hearty and comforting.

A classic Indian onion-tomato gravy simmered with aromatic spices for a balanced, comforting flavor.

Tender goat slow-cooked in a traditional onion-tomato gravy with ginger, garlic, and classic Indian spices. Hearty, comforting, and perfect with basmati rice or naan.

Tender lamb cooked Goan-style in a bold, tangy chili-vinegar curry with garlic and warm spices. Spicy, vibrant, and perfect with basmati rice or naan.

A bold, tangy, and spicy Goan-style sauce made with vinegar, garlic, red chilies, and aromatic spices.

Goan-style shrimp curry with a bold chili-vinegar tang, garlic, and spices. Spicy, vibrant, and intense (hot).

A bold, tangy, and spicy Goan-style sauce made with vinegar, garlic, red chilies, and aromatic spices.

Goan-style bison curry with a bold chili-vinegar tang, garlic, and spices. Spicy, vibrant, and intense (hot).

Soft tandoor-baked kulcha stuffed with melted cheese and seasoned spinach for a rich, savory bite.

Soft lentil dumplings and crispy papdi topped with yogurt, tangy tamarind and mint chutneys, and chaat spices for a refreshing street-food favorite.

Soft paneer cubes marinated in a bold Amritsari-style blend of yogurt, gram flour, herbs, and traditional spices, then grilled in the tandoor for a smoky, flavorful finish.

Crispy paneer cubes tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a touch of chili for a bold, tangy bite. ?️

Crispy cauliflower florets tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a hint of chili for a bold, tangy kick. ?️

Crisp hollow puris filled with spicy potato mixture and tangy flavored water for a classic Indian street-food burst.

Chocolate Lava With Vanilla Ice Cream

Frozen reduced milk, dried rose petals, rose pearls, rice noodles

Rich, slow-roasted moong lentils cooked with ghee, milk, sugar, and cardamom for a decadent traditional dessert.

Soft tandoor-baked kulcha stuffed with spiced paneer and herbs for a rich, savory flavor.

Soft, fluffy leavened bread brushed with melted butter, baked fresh in a Clay oven.

Soft tandoor-baked kulcha stuffed with spiced mashed potatoes and herbs, served hot with butter.

Soft tandoor-baked naan topped with fresh garlic and butter for a fragrant, savory classic.

Soft tandoor-baked naan infused with garlic and chilies, brushed with butter for a bold, spicy flavor. ?️

soft & extremely thin handcrafted chef’s signature

whole wheat bread

Butter Naan, Garlic Naan & Tandoori Roti

Stuffed, tandoor-baked flatbread filled with spiced potatoes and herbs.

Soft tandoor-baked naan infused with fragrant rosemary and lightly brushed with butter for a herbed, aromatic flavor.

Soft tandoor-baked bread stuffed with spiced onions and herbs for a savory, aromatic flavor.

Flaky, multi-layered whole-wheat flatbread cooked golden and crisp, perfect with curries.

Soft tandoor-baked naan stuffed with nuts, raisins, and coconut for a mildly sweet, rich flavor.

Soft tandoor-baked naan infused with fresh basil and lightly brushed with butter for a fragrant, herbed flavor.