Saffron Indian Kitchen Menu

Veg samosa topped with garbanzo beans, onions, yogurt, and chutneys.

1 raj kachori stuffed with potatoes, chick peas, yogurt, onion, and chutneys.

Hollow, crispy-fried puffed balls filled with potato, chickpeas, onions, spices and flavored water.

Crispy fried-dough wafers served with chickpeas, boiled potatoes, yogurt, and chutneys.

Ground lamb skewers served with onions & bell-peppers.

2 pieces leg quarter marinated overnight cooked in a tandoor.

Boneless chicken marinated overnight cooked in a tandoor.

Overnight marinated lamb chops grilled to perfection.

Chicken breast marinated in a juicy mixture of curd, cream, and spices grilled in a tandoor.

Whole chicken breast stuffed with our special stuffing.

Whole chicken breast stuffed with our special stuffing.

Lamb shank braised in a yogurt, cream, onion & tomato based sauce, seasons with mild aromatic Indian spices.

Trio vegetables entrees served with basmati rice & naan, 1 2 samosa and gulab jamun.

Basmati rice with cumin seeds drizzled on top.

Basmati rice with peas, sautéed onions, & soy sauce.

Basmati rice with peas.

Basmati rice with whole spices, nuts, dry fruits, saffron.

Vegetable ($12), Chicken ($16), Shrimp ($20), Goat ($20), Lamb ($20) A spiced mix of meat or vegetable, rice, traditionally cooked over an open fire in a leather pot

Mix of traditional beans with a drizzle of heavy cream.

Garbanzo beans cooked with an onion/tomato based gravy.

Fried potato balls, cheese, & mixed veggies covered in a creamy curry.

Cauliflower, potato sautéed with onion, ginger, garlic.

Mustard greens (sarson) & spices such as ginger & garlic.

Spinach puree & cottage cheese, with a blend of spices.

Cottage cheese topped with tomato based gravy, spices & cream.

Peas & cottage cheese in a tomato based curry & spices.

Cottage cheese & spices in a tomato based curry.

Okra, onions, tomatoes, & Indian spices & herbs.

Sweet corn in a tomato based curry & spices.

Mushrooms, peas in a tomato/onion curry.

Mixed vegetable & dry fruit in a tomato based curry.

Traditional Indian vegetable stir - fry.

Toor dal, moong dal and masoor dal simmered with spices.

Chicken marinated in yogurt, simmered in a tomato based curry.

Chicken marinated in yogurt, simmered in a creamy tomato based curry.

Chicken tikka topped with malai gravy.

Shrimp simmered in a coconut milk curry.

Tilapia fish slices simmered in a coconut milk curry.

Minced lamb with peas, potatoes and spices.

Goat curry served in a "balti bowl" topped with saffron flakes.

$12.00 Vegetable | $16.00 Chicken | $20.00 Shrimp | $20.00 Goat | $25.00 Lamb • Choice of protein cooked with spices and a cream curry.

$16.00 Chicken | $20.00 Shrimp | $20.00 Lamb • Choice of protein with a spicy dark red thick curry.

$16.00 Chicken | $20.00 Shrimp | $20.00 Goat Choice of protein with a spicy tomato/onion based curry.

$16.00 Chicken | $20.00 Shrimp Choice of protein sautéed with mushroom, onion, bell - pepper & spices in a tomato curry.

$12.00 Vegetable | $16.00 Chicken | $20.00 Goat | $20.00 Shrimp | $25.00 Lamb • Choice of protein braised with a curry and spices.

$16.00 Chicken | $20.00 Goat | $25.00 Lamb Choice of protein marinated in a paste of coriander leaves, spices and simmered in a spinach curry.

$12.00 Vegetable | $16.00 Chicken | $20.00 Shrimp | $20.00 Goat | $25.00 Lamb • Choice of protein simmered in a sweet, spicy and tangy curry.

$2.00 Butter | $3.00 Garlic | $5.00 Bullet | $5.00 Pishwari Traditional flour bread made in a tandoor.

$5.00 Plain | $6.00 Garlic Traditional flour bread stuffed with cottage cheese made in a tandoor.

Wheat flour flat bread made in a tandoor.

Unleavened layered flatbreads made with wheat flour.

Flour bread stuffed with onion.

Flour bread stuffed with mushroom.

Flour bread stuffed with seasonal vegetables.

Traditional yogurt with spices.

Cucumber, onions, tomatoes, and fresh herbs.

Sliced onions topped with pickled mangos/lemons.

2 piece rasmalai with saffron flakes.

Fried balls of a dough made from milk powder, soaked in a sugar syrup.

Ball shaped dumplings of chhena and seolima dough, cooked in a light syrup.

Carrot based sweet dessert pudding.

Ice cream flavors: mango, falooda, & kesar.

4 pieces of mixed traditional Indian sweets.