A refreshing flavored cooler, perfect for Frisco afternoons and authentic South Indian taste.
· Texas
Sri Krishna Vilas - Pure Indian Vegetarian Restaurant, Frisco, TX Menu
Browse the menu of Sri Krishna Vilas, a pure Indian vegetarian restaurant in Frisco, TX. View categories, popular dishes, prices, and dining options before visiting.
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A look at the dishes
Full menu
The full Sri Krishna Vilas - Pure Indian Vegetarian Restaurant, Frisco, TX menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Refreshers (Indian Beverages in Frisco)
Masala cooler with a spicy kick, a favorite among locals looking for authentic flavors.
Sweetened milk blended with almonds and saffron, rich and nourishing
Creamy milkshake made with fresh chikoo fruit, naturally sweet and refreshing
Classic diet cola, chilled and refreshing
Popular Indian lemon‑lime soda, tangy and fizzy
Refreshing lemon‑lime soda, served chilled
Bold Indian cola with a strong fizz, a favorite soft drink
Sweet and tangy orange soda, chilled and refreshing
Sparkling soda infused with mint and lime, refreshing and cool
Spiced lemon soda with masala flavors, tangy and zesty
Sparkling soda with orange flavor, sweet and fizzy
Sparkling soda with lime and lemon, crisp and refreshing
Sweet mango blended with yogurt, creamy and cooling
Sweet milk infused with rose syrup, aromatic and refreshing
Cooling yogurt‑based drink with salt and spices, perfect for digestion
Creamy milkshake made with custard apple pulp, naturally sweet and rich
Strong aromatic coffee brewed with chicory, served hot with milk. A South Indian classic loved by locals
Creamy, spiced tea brewed in the Irani style, rich and flavorful
Black tea infused with ginger, cardamom, and spices, served hot and refreshing
Soups (Vegetarian Indian Soups)
Tangy tamarind‑based soup with spices, a comforting South Indian classic.
Bold and spicy soup with vegetables, perfect for Indo‑Chinese food lovers.
Smooth tomato base with herbs, served hot and comforting.
Sweet corn and vegetables in a light broth, a healthy starter option.
Starters (Indian Vegetarian Starters in Frisco)
Golden pastry stuffed with spiced potatoes and peas, a street food favorite. Category: Starters Item: Mirchi Bajji – Spicy Chili Fritters in Frisco Description: Green chilies dipped in batter and fried crisp, authentic South Indian street food. Category: Starters Item: Onion Pakora – Onion Fritters in Frisco Description: Crunchy onion fritters, perfect with tea or coffee. Category: Starters Item: Paneer Tikka Kabob – Grilled Paneer in Frisco Description: Paneer cubes marinated in Indian spices and grilled to perfection. ???? This is the exact format you asked for. Since the menu is very large, I suggest we continue category by category until we cover all items. Would you like me to finish the entire Starters category next, then move on to Curries, Rice, and Biryanis? That way, you’ll have a complete, SEO‑ready GMB menu in structured batches.
Green chilies dipped in batter and fried crisp, authentic South Indian street food.
Crunchy onion fritters, perfect with tea or coffee. Category: Starters Item: Paneer Tikka Kabob – Grilled Paneer in Frisco Description: Paneer cubes marinated in Indian spices and grilled to perfection. ???? This is the exact format you asked for. Since the menu is very large, I suggest we continue category by category until we cover all items. Would you like me to finish the entire Starters category next, then move on to Curries, Rice, and Biryanis? That way, you’ll have a complete, SEO‑ready GMB menu in structured batches.
Paneer cubes marinated in Indian spices and grilled to perfection.
Ripe banana slices dipped in batter and fried golden, a unique South Indian snack.
Fresh spinach leaves coated in spiced batter and fried crisp, healthy and tasty.
Mixed vegetables dipped in chickpea flour batter and fried crunchy, a popular starter.
Thin potato slices dipped in batter and fried crisp, a classic South Indian snack.
Fried vegetable balls tossed in tangy Manchurian sauce, Indo‑Chinese fusion favorite.
Crispy cauliflower fritters tossed in spicy Manchurian sauce, loved by Indo‑Chinese food fans.
Cauliflower sautéed with black pepper and curry leaves, bold and flavorful.
Cauliflower tossed with chili sauce and spices, Indo‑Chinese style.
Crispy cauliflower cooked with signature spices, a must‑try South Indian dish.
Baby corn fried crisp and tossed with signature spices, a popular starter.
Baby corn fritters tossed in tangy Manchurian sauce, Indo‑Chinese fusion dish.
Baby corn sautéed with pepper and curry leaves, bold and flavorful
Baby corn tossed with chili sauce and spices, Indo‑Chinese style.
Mushrooms cooked with chili sauce and soy, Indo‑Chinese favorite.
Mushrooms sautéed with pepper and curry leaves, aromatic and bold.
Paneer cubes fried crisp and tossed with signature spices, South Indian style.
Paneer fritters tossed in tangy Manchurian sauce, fusion favorite.
Paneer cubes tossed with chili sauce and spices, Indo‑Chinese classic.
Curries (Vegetarian Indian Curries)
Yellow lentils tempered with ghee, garlic, and spices. A comforting North Indian classic.
Potatoes and green peas cooked in a tomato‑onion gravy, mildly spiced and flavorful
Potatoes simmered in a spinach gravy, healthy and delicious.
Classic vegetarian curry with potatoes and cauliflower, cooked with Indian spices.
Chickpeas and potatoes in a creamy korma gravy, rich and satisfying.
Spiced chickpeas cooked in tomato‑onion gravy, a North Indian street food favorite.
Slow‑cooked black lentils and kidney beans in a buttery tomato gravy.
Lentils cooked with tangy tomato base, light and flavorful.
Nutritious spinach blended with lentils, a wholesome South Indian dish.
Vegetable balls in tangy Manchurian gravy, fusion favorite.
Hyderabadi style brinjal curry with sesame, peanut, and tamarind flavors.
Cauliflower fritters simmered in spicy Manchurian gravy
Cauliflower cooked in tikka masala gravy, smoky and flavorful.
Okra sautéed with onions, tomatoes, and kadai spices.
Assorted vegetables cooked in kadai masala, aromatic and spicy
Minced vegetables cooked with spices, a vegetarian twist on keema.
Vegetables in a creamy coconut‑cashew gravy, mildly spiced.
Vegetables simmered in spinach gravy, healthy and flavorful
Paneer cubes in a rich cream‑based gravy, mild and indulgent
Paneer and potato dumplings in a creamy tomato gravy
Paneer cooked with fenugreek leaves in a creamy gravy
Paneer cubes in buttery tomato gravy, North Indian favorite
Paneer cubes in a creamy coconut‑cashew korma gravy
Paneer fritters simmered in tangy Manchurian gravy
Grilled paneer cubes in smoky tikka masala gravy
Paneer cubes in rich cashew‑based gravy, mildly sweet and creamy
Paneer cubes and green peas in tomato‑onion gravy
Paneer cubes simmered in spinach gravy, healthy and delicious
Lotus seeds cooked in creamy gravy, unique and flavorful
Rice items (South Indian Rice Specialties)
Cooling rice mixed with fresh yogurt and tempered spices, a comforting South Indian staple.
Rice flavored with tamarind pulp, curry leaves, and spices, a traditional South Indian favorite.
Signature Andhra dish with yogurt rice, tempered with mustard seeds and green chilies
Spiced rice dish made with lentils, tamarind, and aromatic spices, authentic Karnataka flavor
Rice cooked with sambar lentils, tamarind, and vegetables, a wholesome South Indian meal
Biryanis & Pulavs
Aromatic basmati rice cooked with fresh vegetables, herbs, and spices. A wholesome vegetarian favorite
Minced vegetables cooked with biryani spices and layered with basmati rice, a unique vegetarian twist
Paneer cubes marinated in spices and layered with fragrant basmati rice, rich and flavorful
Traditional Andhra pulav made with stuffed brinjal and spiced rice, authentic regional specialty
Lightly spiced rice cooked with assorted vegetables, a simple and delicious South Indian dish
Paneer cubes cooked with rice and mild spices, a comforting vegetarian option
Minced vegetables blended with rice and spices, a hearty vegetarian pulav
Fried Rice & Noodles
Fragrant basmati rice stir‑fried with fresh vegetables and spices, a popular Indo‑Chinese dish
Stir‑fried noodles tossed with assorted vegetables and soy sauce, a classic Indo‑Chinese favorite
Rice stir‑fried with chili, garlic, and vegetables, bold and flavorful
Rice cooked with spicy Schezwan sauce and vegetables, Indo‑Chinese specialty
Fried rice tossed with crispy cauliflower and spices, fusion favorite
Rice stir‑fried with paneer cubes, vegetables, and spices, hearty and delicious
Paneer cubes tossed with rice and Schezwan sauce, Indo‑Chinese fusion dish
Noodles stir‑fried with chili, garlic, and vegetables, bold and aromatic
Noodles tossed with spicy Schezwan sauce and vegetables, Indo‑Chinese classic
Stir‑fried noodles with paneer cubes, vegetables, and spices, flavorful and filling
Paneer cubes tossed with noodles and Schezwan sauce, Indo‑Chinese fusion favorite
South Indian Breakfast & Tiffins
Two fluffy steamed rice cakes served with chutneys and sambar, a South Indian breakfast classic
Three soft idlis served hot with chutneys and sambar, authentic South Indian comfort food
A perfect mix of steamed idly and crispy vada, served with chutneys and sambar
Three golden fried lentil doughnuts, crunchy outside and soft inside, served with chutneys
Spiced potato balls dipped in batter and fried crisp, a popular South Indian snack
Small steamed rice cakes served with chutneys and sambar, perfect for kids and light meals
Soft idly topped with aromatic ghee, served with chutneys and sambar
Bite‑sized idlis drizzled with ghee, served with chutneys and sambar
Soft idly dipped in hot sambar, a South Indian comfort dish
A combination of idly, vada, and bonda served with chutneys and sambar
Light semolina dish cooked with vegetables and spices, a healthy South Indian breakfast
A hearty combination of semolina upma and rice pongal, served with chutneys and sambar
Idly topped with ghee and spicy karam podi, authentic Andhra style
Bite‑sized idlis coated with ghee and karam podi, flavorful and spicy
Idly coated with ghee and spiced podi powder, South Indian specialty
Two idlis served with one crispy vada, chutneys, and sambar
Two crispy vadas served with one idly, chutneys, and sambar
Bite‑sized idlis soaked in hot sambar, authentic South Indian comfort food
Fluffy fried dumplings made with flour and yogurt, a Mysore specialty
Bite‑sized fritters made from idly batter, crunchy and delicious
Soft idly dipped in tangy rasam, light and flavorful
Bite‑sized idlis soaked in tangy rasam, authentic South Indian dish
Crispy vada dipped in tangy rasam, a South Indian delicacy
Crispy vada soaked in hot sambar, authentic South Indian comfort food
Spicy green chili fritters, a specialty snack from Sri Krishna Vilas
Crispy vadas soaked in yogurt and topped with chutneys, refreshing and tangy
A platter of three idlis served with chutneys and sambar
Classic combination of idly and vada served with chutneys and sambar
Mini idlis coated with podi powder and ghee, spicy and flavorful
A platter of assorted vegetable fritters, crispy and delicious
Rice and lentil dish cooked with ghee, pepper, and cashews, authentic South Indian breakfast
Fluffy bhature served with spicy chickpea curry, a North Indian street food favorite
Puffy pooris served with spiced chickpea curry, hearty and filling
Puffy pooris served with sweet halwa, a festive North Indian dish
Puffy pooris served with spiced potato curry, classic Indian breakfast
Traditional pongal served with one crispy vada, chutneys, and sambar
Chopped parata stir‑fried with vegetables and spices, South Indian street food style
Flaky parata served with creamy vegetable khorma, hearty and flavorful
A combination of idly, vada, and mini dosa served with chutneys and sambar
Uttapams
Thick rice‑lentil pancake served plain with chutneys and sambar, soft and wholesome
Uttapam topped with spicy chili paste, bold and flavorful South Indian specialty.
Uttapam topped with fresh onions, served hot with chutneys and sambar
Uttapam topped with melted cheese, a fusion favorite for kids and families
Uttapam topped with tangy gongura leaves, authentic Andhra style
Uttapam topped with onions and green chilies, spicy and flavorful
Uttapam topped with spiced vegetable masala, hearty and delicious
Uttapam topped with assorted vegetables, colorful and healthy
Uttapam topped with tangy gongura leaves and onions, authentic Andhra flavor
Uttapam topped with spicy masala mix, bold and satisfying
Uttapam topped with paneer cubes and chilies, fusion of South Indian and Indo‑Chinese flavors
Uttapam topped with cheese, vegetables, and pizza seasoning, a fun Indo‑fusion dish
Chaat
Spicy potato fritter served in a bun with chutneys, authentic Indian street food flavor
Crispy puris filled with potatoes, chutneys, and yogurt, tangy and refreshing
Crispy puris filled with spiced water, potatoes, and chutneys, a popular Indian street snack
Mashed vegetable curry served with buttered pav bread, a Mumbai street food classic
Crumbled samosa topped with chutneys, yogurt, and spices, tangy and flavorful
Classic pav bhaji topped with melted cheese, rich and indulgent street food favorite
Indian Breads
Six pieces of soft wheat flatbread, perfect to pair with curries and dals
Flaky layered bread made with flour and ghee, a Tamil Nadu specialty
Deep‑fried wheat bread, light and fluffy, served hot with curries
Whole wheat roti baked in a tandoor, soft and slightly smoky
Soft leavened bread baked in a tandoor, perfect with North Indian curries
Soft naan brushed with butter, rich and flavorful
Naan topped with chili flakes, adding a spicy kick
Naan topped with fresh garlic and herbs, aromatic and delicious
Large deep‑fried bread, traditionally served with chole curry
Naan topped with garlic and chili flakes, bold and flavorful
Naan infused with rosemary herbs, fragrant and unique
Naan topped with rosemary and garlic, aromatic and savory
Soft kulcha stuffed with spiced onions, baked in a tandoor
Traditional Indian Desserts
Slow‑cooked grated carrots with milk, sugar, and ghee, garnished with nuts. A North Indian classic
Traditional South Indian sweet made with rice, jaggery, ghee, and cashews, festive and rich
Soft milk dumplings soaked in sugar syrup, a timeless Indian dessert favorite
Sweet semolina pudding cooked with ghee, sugar, and saffron, aromatic and delicious
Soft paneer patties soaked in sweetened milk and flavored with cardamom, rich and creamy
Sri Krishna Vilas specialty paan with sweet fillings, refreshing and unique
House‑special paan masala blend, aromatic and refreshing after meals
Chef’s special dessert creation, unique to Sri Krishna Vilas, indulgent and flavorful
Vegetarian Indian Thaali in Frisco
A wholesome weekday platter featuring rice, curries, dal, sambar, chutneys, and dessert. Balanced and satisfying
A grand weekend platter with rice, multiple curries, sambar, rasam, chutneys, papad, and sweet. Perfect for family dining
Sri Krishna Vilas’ exclusive festival platter with authentic South Indian delicacies, seasonal specials, and desserts. A celebratory feast
Kids Menu – Family Friendly Indian Restaurant
Sweet dosa for kids
Fun-shaped dosa for children
Cheese-filled dosa kids love
Sattvic – No Onion No Garlic Dishes
(No Onion No Garlic)
(Sattvic)
(No Onion No Garlic)
(Sattvic Style)
Sri Krishna Vilas Special Dishes
Traditional Chettinad style curry
Spicy crispy corn starter
Menu highlights
Guests often mention
Prices & availability
Menu prices range from $10 to $20 and cover a variety of Indian vegetarian dishes. Some seasonal items and menu categories may change, and availability can vary. Item-level prices are not listed here and may require confirmation when ordering.
Dining fit
This menu is good for
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Lunch
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Breakfast
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Groups
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Cozy Atmosphere
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Vegetarian Options
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Good for Kids
About this menu
What to know before you order
The menu at Sri Krishna Vilas features pure Indian vegetarian cuisine with a focus on both North and South Indian specialties. The menu is organized into diverse categories including starters, biryanis, South Indian breakfasts and tiffins, vegetarian curries, traditional breads, chaats, and desserts. Popular dishes highlighted by guests include Paneer Tikka Masala, Gobi Pepper Fry, and Baby Corn 555.
Menu offerings cater to different dining occasions such as breakfast, lunch, and dinner, with options suitable for solo diners, families, and groups. Guests often mention the variety of dishes and authentic flavors. The restaurant provides onsite dining as well as takeout and delivery, with some seasonal or daily variations expected in availability.
Sri Krishna Vilas - Pure Indian Vegetarian Restaurant, Frisco, TX
Indian Restaurant
- 13215 Main St, Frisco, TX 75035, United States
- +1 469-269-6476
- · 08:00 AM - 11:00 PM
- $10 to $20
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