Taaza Indian Bistro Clemmons Menu

Creamy blend of mango pulp and yogurt, lightly sweetened.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Aromatic blend of spiced tea- a warm, comforting beverage

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Classic, refreshing cola soda.

A carbonated soft drink that typically includes a sugar-free, low-calorie formula, offering a refreshing cola taste.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing clear soda, formerly known as Sierra Mist.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, refreshing water with a lively burst of bubbles.

Crisp and refreshing hydration

Fragrant basmati rice layered with bone-in tender chicken, slow-cooked with aromatic spices, herbs & caramelized onions. Served with raita.

Classic Portuguese Indian dish marinated with Chicken, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice

Classic Portuguese Indian dish marinated with lamb, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice.

Classic Portuguese Indian dish marinated with bone-in Goat, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice.

Classic Portuguese Indian dish marinated cottage cheese, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice.

Classic Portuguese Indian dish marinated with mix veg, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice.

Classic Portuguese Indian dish marinated with Shrimp, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice.

Shrimp, scallops & salmon simmered in a rich coconut broth infused with lemon grass & a hint of turmeric, finish with tempered of curry leaves & mustard seeds. Served with side of basmati rice.

Potato croquettes flavored with cottage cheese, nuts, & dried fruits, braised in rich cream sauce. Served with basmati rice.

Veg fried rice, wok seared with garlic, ginger, veggies, finished with soy glaze & scallions.

Egg fried rice, wok seared with garlic, ginger, veggies, finished with soy glaze & scallions.

Chicken fried rice, wok seared with garlic, ginger, veggies, finished with soy glaze & scallions.

Shrimp fried Rice, wok seared with garlic, ginger, veggies, finished with soy glaze & scallions.

Veg Noodles, wok seared with garlic, ginger, veggies, finished with soy glaze & scallions.

Egg Noodles, wok seared with garlic, ginger, veggies, finished with soy glaze & scallions.

Chicken Noodles, wok seared with garlic, ginger, veggies, finished with soy glaze & scallions.

Shrimp Noodles, wok seared with garlic, ginger, veggies, finished with soy glaze & scallions.

Classic Indian Flatbread, Leavened And Baked in a Clay Tandoor Oven.

Classic Indian Flatbread, Leavened And Baked in a Clay Tandoor Oven

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Bread garnished with fresh garlic and rosemary, baked in a traditional Indian clay oven.

Naan baked in a tandoor oven, topped with fresh garlic and green chillies.

Soft, unleavened whole wheat bread, lightly browned and perfect for pairing with any curry or dish.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan stuffed with goat cheese, green onions, and bell peppers.

Naan bread typically topped with fresh green chilies, adding a hint of spiciness.

White flour bread typically baked in a clay oven, infused with rosemary, and brushed with olive oil.

Naan bread mixed with green chilies, fresh herbs, and baked in a tandoor oven.

Flatbread stuffed with cheese and topped with garlic, baked in a tandoor oven.

Naan stuffed with dates, baked in a tandoor clay oven.

Thin, crispy wafers made from lentil flour, typically seasoned with spices.

Thin, crispy Indian wafers made from lentil flour, typically seasoned with black pepper and cumin seeds.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Lentils simmered with ginger, garlic, and spices, offering a traditional Indian flavor.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Deep-fried potato nuggets and fries, typically seasoned with a blend of Indian spices.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Deep-fried potatoes, sliced into even strips and lightly salted.

Stir-fried cabbage typically tempered with mustard seeds, curry leaves, lentils, and topped with freshly grated coconut.

Lentil-based vegetable stew prepared with tamarind broth and seasoned with Indian spices and curry leaves.

Creamy rice pudding with a hint of cardamom, garnished with a sprinkle of ground nuts.

Fresh fruits mixed in creamy custard made with milk and custard powder.

Cheesecake infused with mango and guava purée, featuring a creamy filling on a graham cracker crust.

A Crisp Crepe made from fermented rice & lentil batter, And griddle cooked Until Golden.Served With Sambar And Chutneys

A Crisp fermented rice & lentil crepe filled with spiced mashed potatoes, & griddle cooked.Served With Sambar & Chutneys

Spiced Chutney-smeared Crepe filled with Potato masala and griddle cooked Until Golden.Served With Sambar & Chutneys

Half All Natural Chicken Marinated In Yogurt & Spices,then Roasted In A Clay Tandoor Oven Served With Side Of Basmati Rice

Salmon Fillet Marinated With Indian Spices & Roasted In A Clay Tandoor Oven, Served With Side Of Basmati Rice

Frenched Rack Of Lamb, Marinated & Chargrilled In The Tandoor Oven For A Smoky Finish, Served With Side Of Basmati Rice.

Chicken Tenderloin Chunks Marinated In Cream & Cheese,roasted In A Clay Tandoor Oven Until Tender,served With Side Of Basmati Rice

Boneless chicken sautéed with tomatoes, onions, capsicum, and fresh herbs, cooked in a masala gravy.

Lamb pieces typically cooked with onions, tomatoes, and bell peppers in a thick, spiced kadai sauce.

Goat cooked in a wok with onions, tomatoes, capsicum, and a blend of spices, garnished with fresh coriander.

Shrimp sautéed with onions, tomatoes, and bell peppers, seasoned with traditional Indian spices.

Cottage cheese cooked with onions, tomatoes, capsicum, and spices in a thick gravy.

Boneless chicken cooked with spinach, onions, tomatoes, cream, and aromatic spices.

Goat cooked with spinach, ginger, garlic, green chili, and spices.

Diced lamb cooked with spinach puree, ginger, garlic, and a blend of spices.

Shrimp cooked with spinach, ginger, garlic, and aromatic Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Spinach and paneer curry garnished with a swirl of cream and dried cranberries.

Marinated lamb chunks grilled in a tandoor, then simmered in a rich, creamy tomato and onion sauce with spices.

Marinated bone-in goat grilled and cooked in a creamy tomato sauce with onions and peppers.

Shrimp cooked in a creamy tomato and onion sauce with spices, typically including garlic, ginger, and chili.

Chicken cubes cooked in a spicy coconut sauce with mustard seeds, curry leaves, and a blend of southern Indian spices.

Grilled paneer cooked in a creamy tomato-onion masala with bell peppers and spices.

Goat cooked with coconut milk, curry leaves, mustard seeds, and spices.

Shrimp cooked in a south Indian style curry with coconut, mustard seeds, curry leaves, and red chili.

Diced lamb cooked in a coconut-based gravy with mustard seeds, curry leaves, and traditional southern Indian spices.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Goat cooked with onions, tomatoes, yogurt, and a blend of aromatic Indian spices.

Braised lamb shank typically includes onions, tomatoes, and a blend of Indian spices.

Shrimp typically simmered in coconut milk with onions, tomatoes, ginger, and traditional Indian spices.

Potatoes and cauliflower typically cooked with onions, tomatoes, ginger, and spices.

Chickpea curry with a tantalizing blend of spices

Roasted eggplant mashed and cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Okra stir-fried with onions, tomatoes, and spices, creating a flavorful Indian dish.

Mixed vegetables cooked in a creamy coconut sauce with curry leaves and mustard seeds, reflecting South Indian culinary traditions.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Indian cheese cooked in a rich tomato and cream sauce, typically with coconut, curry leaves, mustard seeds, and other spices.

Mixed vegetables typically cooked with onions, tomatoes, and aromatic spices in a thick, flavorful gravy.

Tender chicken pieces in a rich, creamy spiced tomato and yogurt sauce with aromatic herbs.

Tender lamb in a rich, creamy sauce with fragrant spices

Goat pieces cooked in a mild, creamy sauce with cashews, coconut, and aromatic spices.

Shrimp cooked in a mild creamy sauce with cashews, almonds, and raisins.

Paneer cooked in a creamy cashew and coconut milk sauce with traditional Indian spices.

Assorted vegetables cooked in a creamy cashew and onion-tomato sauce with a blend of spices.

Boneless chicken marinated with fresh cilantro and spices, then sautéed to perfection.

Boneless lamb cubes typically cooked in a cilantro-infused gravy.

Goat cooked with cilantro, typically includes onion, tomato, and a blend of traditional Indian spices.

Shrimp typically marinated with fresh cilantro and traditional Indian spices, then cooked with onions, tomatoes, and peppers.

Indian cottage cheese marinated in green herbs with green and red bell peppers, onions, and cooked in a clay-pot oven.

Mixed vegetables typically cooked with cilantro, onion, garlic, and ginger in a tomato-based sauce.

Mix vegetables typically cooked in a creamy tomato-based sauce with onions and traditional Indian spices.

Fresh mustard leaves and spinach cooked with garlic, ginger, and green chili, blended with assorted seasonal vegetables and traditional Indian spices.

Flaky Pastry filled with Potatoes & Peas .deep Fried Until Golden & Crisp.

Cubes Of Cottage Cheese Tossed In A Tangy Chili Garlic Sauce & Stir Fried.

Assorted vegetables coated in chickpea flour and deep-fried.

Hand Cut Okra,tossed In A Chickpea Batter & Deep Fried For A Crunchy Texture.

Shrimp Sauteed With South Indian Spices For a Bold, Dry Roasted Finish.

Cauliflower Florest Deep Fried & Then Tossed In A Sticky Honey Garlic Glaze.

Chicken Drumettes Marinated In Dry Spices & Deep Fried Until Crisp.

Vegetable Dumplings Steamed,fried And Tossed In A Garlic Infused Sauce.

Kale Coated In Seasoned Chickpea Flour Batter & Deep Fried To Crunchy Perfection.

Yucca Fries Tossed With A Chefs Special Sauce.

Chicken Bites(Dark) Marinated In Dry Spices & Tossed In A Chefs Special Sauce.

Lightly battered cauliflower fried until crispy & tossed in bold garlic ginger soy glaze with onions, bell peppers, & scallions.

Crispy dark meat chicken marinated in dry spices & tossed in creamy basil sauce.