Temple Tandoor & Bar Menu

Wok - tossed noodles with seasonal vegetables with soy flavored.

Wok - tossed noodles with seasonal vegetables with soy flavored.

Wok - tossed noodles with seasonal vegetables with soy flavored.

Wok - tossed noodles with seasonal vegetables with soy flavored.

Choice of meat cooked with Rice and Biryani Spices

Choice of meat cooked with Rice and Biryani Spices

Choice of meat cooked with Rice and Biryani Spices

Cooked with rice and biryani spices.

Tempered rice with cumin seed .

Rice cooked with mixed nuts, cottage cheese in clarified butter ( ghee ).

Fragnant basmati rice wok - tossed with seasonal vegetables.

Fragnant basmati rice wok - tossed with seasonal vegetables.

Fragnant basmati rice wok - tossed with seasonal vegetables.

Cooked with onion, tomato and aromatic himalayan spices.

Cooked with onion, tomato and aromatic himalayan spices.

Cooked with onion, tomato and aromatic himalayan spices.

Cooked with onion, tomato and aromatic himalayan spices.

Cooked with onion, tomato and aromatic himalayan spices.

Marinated chicken breast cooked in clay oven and simmered in a creamy tikka masala sauce.

Marinated chicken breast cooked in clay oven and simmered in a butter creamy masala sauce.

Boneless cooked with mixed nuts, cream and spices.

Boneless cooked with mixed nuts, cream and spices.

Cooked with spinach, cream and indian spices.

Cooked with spinach, cream and indian spices.

Cooked with potato and tangy hot sauce.

Boneless lamb cooked with roghan josh masala.

Cooked with bell pepper, tomato onion, cream and spices.

Cooked with bell pepper, tomato onion, cream and spices.

Cooked with bell pepper, tomato onion, cream and spices.

Mixed seasonal veg. cooked with himalayan spices.

Cauliflower, potato and peas cooked in a curry sauce.

Okra cooked with red onion, tomato and indian spices.

Cottage cheese cooked with tikka masala sauce, mixed nuts, and spices.

Fried paneer cooked with cream, onion, tomato, nuts, butter and spices.

Vegetable paley cooked in cream and mixed nuts sauce.

Cottage cheese cooked with bell paper, onion tomato and spices.

Mixed lentil cooked with spices and clarified butter.

Green peas and colage cheese cooked with cream, nuts and spices.

Cottage cheese cooked with chopped spinach, cream and spices.

Fresh lettuce, cucumber, carrot, tomatoes, tumip topped with cheese, croutons and dry cranberries in temple dressing.

Marinated chicken cooked in clay oven with fresh lettuce, cucumber, carrot and tomatoes serve in temple dressing.

Comes with fries, cheese rolls, nuggets, drinks.