The Spark Indian & Nepali cuisine Menu

Tender pieces of your choice of meat cooked in curry sauce and Nepali spices.

Boneless lamb cooked in curry sauce, yogurt, and black pepper.

Boneless chicken cooked with a mixture of cream, coconut powder, and cashew paste.

Sliced chicken cooked in a clay oven and mixed with a special sauce made of cashews, tomato sauce, and spices.

Tender pieces of chicken cooked in curry sauce with sliced red pepper, green pepper, & onion.

Boneless chicken / lamb / shrimp / fish cooked with a mixture of cream, coconut powder, mango pulp, and cashew paste.

Cubed chicken cooked in a clay oven and mixed with a special sauce made of cashews, tomato sauce, and spices.

Fresh spinach cooked with boneless lamb and mixed with cream and onion sauce.

Boneless lamb cooked in curry sauce, yogurt, mint, and curry leaves.

Choice of boneless meat and boiled potatoes cooked in special chili sauce.

Boneless chicken cooked with a mixture of cream, coconut powder, coconut milk, & cashew paste, & sautéed with mustard seed & curry leaves.

Boneless fish or shrimp cooked with a special sauce made of cashews, tomato sauce, & spices.

Fresh spinach cooked with boneless chicken and mixed with cream and onion sauce.

Diced tandoori chicken cooked in a special sauce topped off with butter.

Tender pieces of your choice of meat cooked in curry sauce with red pepper, green pepper, and onion.

Garlic, butter, alloo.

French fries, lollipop, Chow Mein, nuggets, juice.

Pan-fried vegetable or chicken stuffed dumplings served with a sizzler.

Dumplings stuffed with vegetables or chicken, onions, garlic, & spices. Served with a homemade sauce.

Vegetable or chicken stuffed dumplings mixed with peppers & chili sauce. Spicy in taste.

Vegetable or chicken dumplings fried in hot oil until golden and crispy.

Platter of flare, steam, fried and kothe momo.

Dumplings tossed with tandoor marination and cooked in clay oven.

Dumplings stuffed with ground chicken or vegetable, onions, garlic, & spices. Served with special sauce.

Deep-fried cottage cheese mixed with peppers. onions, and chili sauce.

Crunchy fried dough balls, filled with boiled potatoes and onions, served alongside hot and sour sauce.

A blend of boiled cauliflower and spices formed into nuggets, fried until crisp in hot oil, and then combined with a special sauce.

Nuggets made from a variety of vegetables. deep-fried until crispy, and served with a mint and tamarind sauce.

Deep-fried mixture of onion and chickpea flour.

Nuggets made from cottage cheese & chickpea, deep-fried until crispy, served with a mint & tamarind sauce.

Nepali instant noodles / rice puff mixed with onion, ginger, garlic, and other Nepali spices.

Pieces of fried samosa mixed with yogurt. mint, tamarind, and spices.

Roasted soybeans / peanuts mixed with onion. ginger, garlic, and other Nepali spices.

A mixture of green peas, and mashed potato, enclosed in a flour wrap, then cooked in hot oil until golden.

Deep-fried Idaho potatoes sautéed in chili sauce.

Mix veg / alloo gobi / matar paneer.

Chicken / goat / lamb / fish.

Grilled meat mixed with hot mustard oil & spices.

Tender mutton or pork cubes of your choice are threaded onto skewers and expertly roasted in a clay oven. Served with homemade sauce, roasted soybean, pickle, & rice puffs.

Deep-fried boneless chicken mixed with chef's special spicy sauce.

Tender squids ring coated in flavorful spiced batter & deep fried & served with secret sauce.

A mixture of green peas, and boneless lamb, enclosed in a flour wrap, then cooked in hot oil until golden.

Tender chicken cubes are threaded onto skewers and expertly roasted in a clay oven. Served with homemade sauce, roasted soybean, pickle, & rice puffs.

Marinated mutton grilled in a flat pan with Nepali traditional spices. Served with Nepali pickle, rice puffs, and green salad.

Deep-fried boneless chicken mixed with peppers, onions, and chili sauce.

Grilled chicken mixed with mustard oil, onion, ginger, garlic, and other Nepali spices. Set for an extra charge includes: bhatmas sadeko, pickle, furandana, salad.

Deep-fried fish mixes with traditional Nepali spices.

Boneless fish mixed in chickpea flour, deep fried in hot oil.

Goat stomach, intestine, liver, and heart sautéed in hot oil with mixed spices in traditional Nepali style.

Grated cucumber & carrot blended with creamy yogurt.

Fish cooked in curry and cooked with Basmati rice. served with Rabat