Cucina Italiana Al Lago Menu

Fettuccine pasta with shrimp in a creamy Alfredo sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Linguine pasta served with clams in garlic, with your choice of white or red sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Four large ravioli filled with lobster, served in a creamy pink sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Salmon with spinach and mushrooms in a brandy cream sauce, served over spaghetti pasta. Served with two bread rolls and a tossed salad with your choice of dressing.

Spaghetti with garlic and olive oil with shrimp in garlic butter with chunky tomatoes in a mondo wine sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Linguine pasta with shrimp, chopped clams, and calamari in a light marinara sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Linguine pasta with shrimp in a spicy marinara sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over spaghetti pasta. Served with two bread rolls and a tossed salad with your choice of dressing.

Fettuccine and grilled chicken tossed in creamy Alfredo sauce with parmesan. Served with two bread rolls and a tossed salad with your choice of dressing.

Chicken with spinach and mushrooms in a brandy cream sauce, served over spaghetti pasta. Served with two bread rolls and a tossed salad with your choice of dressing.

Grilled chicken sautéed with mushrooms in a Marsala wine demi-glace sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Grilled chicken with red roasted peppers, mushrooms, and onions in marinara sauce, served over spaghetti pasta. Served with two bread rolls and a tossed salad with your choice of dressing.

Pasta layers with ricotta cheese and meatsauce, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Fettuccine pasta tossed in a creamy Alfredo sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Tortellini pasta filled with ricotta cheese and spinach, served in a creamy pink sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Spaghetti pasta topped with a rich, hearty meat sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Ziti pasta tossed with ricotta cheese, baked in a rich pink sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Spaghetti pasta topped with marinara sauce, two meatballs, Italian sausage, and mushrooms. Served with two bread rolls and a tossed salad with your choice of dressing.

Pasta tubes filled with ricotta cheese, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Four jumbo cheese-filled ravioli, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Spaghetti with two meatballs in marinara sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

CRUST: New York Style SAUCE: Alfredo CHEESE: Mozzarella

CRUST: New York Style SAUCE: Buffalo CHEESE: Mozzarella TOPPINGS: Chicken

CRUST: New York Style SAUCE: Marinara CHEESE: Mozzarella TOPPINGS: Pepperoni, Canadian Bacon, Hamburger, Sausage

Build Your Own Pizza CRUST: New York Style

Build Your Own Pizza or choose a Specialty Pizza.

CRUST: New York Style SAUCE: Marinara CHEESES: Mozzarella, Fresh Mozzarella TOPPINGS: Fresh Sliced Tomatoes, Fresh Basil

CRUST: New York Style SAUCE: BBQ CHEESE: Mozzarella TOPPINGS: Chicken

CRUST: New York Style SAUCE: Marinara CHEESE: Mozzarella TOPPINGS: Green Olives, Black Olives, Mushrooms, Onions

2 Large Pizzas with 2 Toppings each, plus 6 Cheese Sticks and 6 Rolls.

CRUST: New York Style SAUCE: Marinara CHEESE: Mozzarella TOPPINGS: Canadian Bacon, Pineapple

CRUST: New York Style SAUCE: Marinara CHEESE: Mozzarella TOPPINGS: Pepperoni, Hamburger, Sausage, Canadian Bacon, Green Olives, Black Olives, Mushrooms, Onions

Caesar Salad with Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing on the side. You can also add chicken or shrimp.

Romaine lettuce with black and green olives, roasted red peppers, onions, and feta cheese, served with balsamic vinaigrette on the side.

Iceberg and romaine lettuce with carrots, red cabbage, and a slice of tomato, served with your choice of dressing on the side.

Baked Penne pasta with chicken in a creamy Alfredo Sauce, topped with melted mozzarella cheese .Served with one bread roll.

Ribeye steak topped with marinara sauce, onions, roasted red peppers, and mushrooms, served with garlic oil spaghetti, two bread rolls, and a tossed salad with your choice of dressing.

Grilled 16 oz ribeye steak topped with mushrooms and Marsala wine sauce, served with your choice of Spaghetti with Garlic Oil or Sautéed Mushrooms and Broccoli, along with a tossed salad, your preferred dressing, and 2 bread rolls.

Lasagna, manicotti, and baked cheese ravioli, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Ziti pasta tossed with ricotta cheese, baked in a rich pink sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Breaded eggplant slices baked in rich marinara sauce and topped with melted mozzarella, served over spaghetti. Served with two bread rolls and a tossed salad with your choice of dressing.

Pasta tubes filled with ricotta cheese, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Four jumbo cheese-filled ravioli, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Pasta layers with ricotta cheese and meatsauce, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

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Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over spaghetti pasta. Served with two bread rolls and a tossed salad with your choice of dressing.

Fettuccine and grilled chicken tossed in creamy Alfredo sauce with parmesan. Served with two bread rolls and a tossed salad with your choice of dressing.

Tender meatballs in marinara sauce with melted mozzarella, served on a toasted hoagie roll. Served with a tossed salad and your choice of dressing.

Stuffed with mozzarella cheese, sausage, pepperoni, Canadian bacon, and mushrooms, served with a side of marinara sauce. Served with a tossed salad and your choice of dressing.

Breaded chicken topped with marinara sauce and melted mozzarella cheese, served on a toasted sub roll. Served with a tossed salad and your choice of dressing.

Fresh pizza dough folded and baked until golden brown, filled with mozzarella, ricotta, and your choice of toppings. Served with a side of marinara sauce for dipping and a tossed salad with your choice of dressing.

Tender sliced steak with sautéed onions, green peppers, and mushrooms, topped with melted cheese, on a toasted hoagie roll. Served with a tossed salad and your choice of dressing.

Includes a half tray of your choice of pasta, a tossed salad with your choice of dressing, and 12 bread rolls. Serves 6–7 people.

Three-color cheese tortellini tossed in a creamy Alfredo sauce. Served with a tossed salad, your choice of dressing, and two bread rolls.

Toasted bread topped with garlic butter, melted cheese, and herbs, served warm and crispy.

Fresh mozzarella, tomato slices, roasted red peppers, and basil topped with Italian spices, olive oil, and balsamic glaze for a fresh and simple Italian salad.

Lightly battered and fried squid rings, topped with a light seasoning of salt, pepper, and Parmesan cheese, served golden and crispy with marinara sauce and lemon for dipping.

Toasted bread topped with garlic butter and herbs, served warm and crispy.

A mixture of crispy chicken wings and drumsticks, tossed in your choice of sauce, served hot with a side of ranch dipping sauce.

Toasted garlic bread topped with marinated fresh diced tomatoes, onions, fresh basil, Italian spices, and olive oil, finished with balsamic glaze and Parmesan cheese

Crispy fried ravioli filled with creamy cheese, served golden brown with marinara sauce for dipping.

Golden fried mozzarella sticks, crispy on the outside and melted inside, served with marinara sauce for dipping.