Meonardos Pizza & Hibachi Menu

Fire up your taste buds with the Tokyo Drift. This one rides fast and hits hard. We start with our garlic-butter brushed crust, layered with our signature garlic bread style pizza sauce, then load it with tender hibachi-grilled chicken cooked just like it came off the flat top. It’s finished with a bold drizzle of our house-made Yum Yum sauce that melts right into the cheese and chicken. Savory, garlicky, smoky hibachi flavor with that creamy Yum Yum kick in every bite.

A deli classic turned pizza. Built on our garlic-butter brushed crust, the Big Reuben is loaded with tender corned beef, melty mozzarella, and Swiss cheese. Finished with your choice of Meo’Nardos Signature Sauce or classic Thousand Island. For the ultimate twist, you can add chopped corned beef egg roll pieces, turning it into a corned beef egg roll meets pizza experience. Bold deli flavor with a Meo’Nardos twist. ????????

Meet the Philly Smash, where Detroit flavor crashes into a classic Philly. We start with our garlic butter brushed crust and signature pizza sauce, then pile it high with seasoned shaved steak smashed on the grill, caramelized onions, and sweet green peppers. Loaded with melted mozzarella and finished with a light drizzle of our house garlic butter for that rich steakhouse bite. Juicy, cheesy, and packed with that real Philly-style flavor in every slice.

The Demon is a full-on flavor overload. Built on our garlic-bread style crust with Meo’Nardos red-meets-white Palomino sauce, layered with pepperoni, Italian sausage, and jalapeños, then topped with a pile of Palomino penne pasta and finished with a sprinkle of Parmesan. Pizza and pasta collide in one devilishly loaded pie. ????????