Pomodoro's Cucina Italiana | Clear Lake Menu

Customize your pasta with fettuccine and a choice of sauce, including classic tomato, creamy, buttery, and spicy varieties.

Linguine pasta with your choice of sauce, ranging from classic pomodoro and creamy Alfredo to aromatic garlic and olive oil or lemon butter wine.

Delicate angel hair pasta. Choose from various sauces like tomato-based, creamy, buttery, or herbed options to complement your pasta experience.

Penne with a choice of ten diverse sauces, including classic Pomodoro, rich Alfredo, and zesty Lemon Butter wine.

Create your own pasta with a variety of sauces, including classics, creamy options, zesty lemon butter wine, robust meat, or light garlic and olive oil.

Zucchini spirals with your choice of various sauces including classic tomato, creamy pesto, and rich Alfredo. Customize with a flavorful selection of over five sauce options.

Gluten-free penne with your choice of sauce. Options include various tomato-based, creamy, buttery, and wine-infused sauces.

Whole wheat penne with your choice of sauce, including classic pomodoro, rich Alfredo, savory meat sauce, zesty lemon butter wine, and more.

Potato dumplings with choice of sauce: classic tomato, creamy Alfredo, zesty scampi, or rich pesto cream.

Elegant cheese-filled pasta pockets. Choose from a variety of sauces, including tomato-based, creamy, butter, or wine-infused options.

Stuffed pasta rings with choice of sauce including pomodoro, alfredo, pesto cream, or lemon butter wine.

Cheese-filled pasta tubes. Choice of sauce: tomato-based, creamy, garlic-infused, butter, or wine-infused.

Wide pasta ribbons, choice of sauce: rich tomato, creamy alfredo, zesty lemon butter, savory meat, among others.

Grilled chicken breast, chopped tomatoes and pesto, topped with Buffalo mozzarella

Chicken breast topped with sundried tomatoes and spinach with a garlic alfredo sauce over spaghetti

Chicken breast sautéed with shallots and mushrooms finished with marsala wine served over spaghetti

Breaded chicken breast, fried. and topped with mozzarella, parmesan, and Pomodoro sauce, served with spaghetti

Chicken breast sautéed with capers. lemon, butter, and white wine, served with spaghetti

Chicken brerast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes, topped with feta cheese, served with spaghetti

Fried eggplant topped with Pomodoro sauce and mozzarella, served with spaghetti

Penne pasta tossed with pesto tomato cream sauce, topped with a fried chicken cutlet

Grilled salmon topped with garlic, rosemary, chopped Roma tomatoes and a lemon, butter, white wine sauce, served with spaghetti

Grilled snapper topped with shrip and crabmeat in a lemonn, butter, white wine sauce, served with spaghetti

Veal sauteed with shallots and mushrooms and finished with a Marsala wine, served with spaghetti

Breaded veal, fried and topped with Pomodoro sauce and mozzarella, served with spaghetti

Vel sauteed with capers, lemon, butter and white wine, served with spaghetti

Choose from Garden, Caesar, Chopped or Greek salad and Tomato Basil or Soup of the Day

Veal marinated with olive oil, lemon juice, garlic and basil, then grilled and served over grilled vegetables or zucchini spirals

Savory lunch chicken Toscano paired with your choice of two sides such as salads, soups, pastas, or vegetables. A harmonious combination for midday dining.

Grilled protein chicken with choice of two sides, including salads, pasta, soups, or vegetables.

Grilled salmon with choice of two sides like salads, soups, pasta, or vegetables.

Layered eggplant with tomato sauce and cheese. Choose two sides: salads, soups, or pasta varieties such as penne or tortellini.

Shrimp scampi with choice of two sides: various salads, soups, pastas, or vegetables. Versatile pairings for a midday meal.

Grilled shrimp with choice of two sides: salads, soups, pasta, or vegetables.

Black forest ham and a blend of cheeses, typically including Swiss and provolone, pressed in a panini. May include tomato, mustard, and mayonnaise for added flavor.

Fried chicken cutlet topped with Pomodoro sauce and mozzarella cheese on Italian bread

Fried eggplant slices topped with Pomodoro sauce and mozzarella cheese on Italian bread

Grilled chicken breast topped with asiago cheese and tomatoes on Ciabatta bread

Prosciutto, mozzarella, tomatoes and pesto spread on Ciabatta bread

Salami, pepperoni, ham and provolone on Italian bread

Ham, salami, provolone and Italian olive salad on a half Muffaletta loaf

Meatballs topped with Pomodoro sauce and mozzarella cheese on Italian bread

Pastrami sandwich typically features cured beef, swiss cheese, pickles, and mustard on rye bread.

Choose from Garden, Caesar, Chopped or Greek salad and half of any sandwich, with the exception of The Giorgio

Italian sausage topped with Pomodoro sauce and mozzarella cheese on Italian bread

Grilled sausage with sautéed peppers and onions, served in a pressed panini.

Choose from Tomato Basil or Soup of the Day and half of any sandwich, with the exception of The Giorgio

Salami, soppressata, capicola, prosciutto, pepperoni,ham, provoone, roasted red peppers, black and green olives, lettuce, tomato, onion, olive oil and balsamic glaze *Not available for Half Sandwich*

Cheese-filled ravioli served with a classic tomato sauce, offering a simple and familiar taste for kids.

Soft potato dumplings with a mild tomato or meat sauce, tailored for kids.

Cheese tortellini served with a savory tomato sauce, typically garnished with parmesan cheese.

Breaded chicken fingers paired with buttered pasta, typically featuring a simple and creamy texture ideal for kids.

Fettuccine pasta typically tossed in a creamy Alfredo sauce made with parmesan cheese and fresh cream, tailored for kids.

Choose from a variety of pasta shapes such as spaghetti, fettucini, penne, or a gluten-free option. Ideal for kids.

A small pizza with a classic cheese topping on a traditional crust, typically featuring a tomato-based sauce.

Zesty pepperoni and cheese on a tomato base, typically served on a hand-tossed dough.

Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto

Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts, and garlic toast

Little neck clams sauteed with garlic, olive oil, tomatoes, prosciutto and white wine

Lump crabmeat, garlic tomatoes, basil and parmesan on pesto toast topped with mozzarella

Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil and garlic

Served with Pomodoro sauce

Black mussels in a Pomodoro or white wine sauce

Fried calamari, shrimp and zucchini served with Pomodoro sauce

Bowl of Soup: Choose from daily special or creamy tomato basil.

Choice of Soup of the Day or creamy tomato basil, served in a cup.

Mushroom caps stuffed with crabmeat and breadcrumbs, topped with a lemon butter sauce

Choose from spicy, garlic parmesan, sweet chili or plain

Little neck clams baked with seasoned bread crumbs and lump crab meat, finished with a lemon butter, garlic, and white wine sauce.

Toasted bread topped with a medley of diced tomatoes, fresh basil, garlic, and olive oil, offering a classic and simple appetizer experience.

Breaded mozzarella slices deep-fried to a golden brown, typically served with a side of marinara sauce for dipping.

House-made meatballs, typically a blend of beef and pork, served with marinara sauce and topped with parmesan cheese.

Grilled naan bread with garlic, ginger, caramelized onions, mushrooms, blue cheese, arugula, and a balsamic fig glaze.

Spring mix, cucumbers, marninated mushrooms, bacon, feta cheese and avocado, choice of dressing

Romaine lettuce, shaved parmesan cheese, house made croutons and house made Caesar dressing

Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil, drizzled with balsamic glaze

Spring Mix , dried cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette

Spring mix, tomatoes, cucumbers and black olives, choice of dressing

Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini and fet cheese with lemon basil vinaigrette

Grilled salmon over spring mix, pine nuts and roasted red peppers, with lemon basil vinaigrette

Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples and Gorgonzola cheese with lemon basil vinaigrette

Spring mix, tomatoes and Kalamata olives topped with cold shrimp, calamari, scallops and crabmeat with lemon basil vinaigrette

Balsamic vinaigrette typically includes balsamic vinegar, olive oil, mustard, and herbs, blended for a tangy dressing, presented in a mason jar.

Lemon juice and fresh basil typically combined in a mason jar, offering a refreshing blend of citrus and herb flavors.

Grilled salmon accompanied by our Caprese Pomodoro salad with avocado

Choice of Soup of the Day or Tomato Basil Cream Soup paired with a selection of Garden, Caesar, Greek, or Chopped Salad.

Romaine lettuce, parmesan cheese, and croutons layered in a mason jar with caesar dressing, offering a fresh take on the classic caesar salad.

Pesto sauce layered with fresh greens and cherry tomatoes in a mason jar, offering a unique presentation of a classic salad experience.

Organic greens, shaved cucumber, watermelon, tomato, red onions, crumbled feta cheese, fresh mint, and red wine vinaigrette.

Pasta stuffed with ground chicken breast, spinach, ricotta and mozzarella cheese, topped with tomato cream sauce

Penne pasta in a pesto cream sauce with mushrooms, shallots, tomatoes and grilled chicken

Diver scallops dipped in pesto, wrapped in prosciutto, grilled and served over fettuccine pasta with pesto cream sauce

Shrimp, calamari, scallops and lobster tail sauteed with olive oil, garlic and basil in a light Pomodoro sauce, served over spaghetti

A 'no pasta' crepe made with egg whites and stuffed with ricotta, parmesan and mozzarella cheese, topped with Alfredo sauce

Chopped little neck clams sauteed in garlic, olive oil and oregano in a red Pomodoro sauce over linguine pasta

Chopped little neck clams sauteed in garlic, olive oil and oregano in a white wine sauce over linguine pasta

Chicken breast, scallions, prosciutto and mushrooms over pappardelle pasta with choice of Pomodoro or Alfredo sauce

Chicken breast, sundried tomatoes, garlic, olive oil, basil and lemon butter sauce over penne pasta

Spaghetti tossed with prosciutto, peas and shallots in an egg yolk based cream sauce

Shrimp sauteed with garlic, olive oil, lemon, butter and white wine sauce over spaghetti

Penne pasta tossed with pesto tomato cream sauce, topped with a fried chicken cutlet

Layers of pasta typically combined with bolognese and béchamel sauce, offering a classic Italian dessert experience.

Linguine pasta is typically tossed with a spicy pomodoro sauce, featuring shrimp, calamari, scallops, and crab meat.

Chicken breast sauteed in a light Pomodoro sauce, garlic, mushrooms, onions, sliced green olives and capers, served over spaghetti

Choice of Chicken, Shrimp, or Veal. Served with a light lemon-butter sauce.

Salmon entrée with choice of meat temperatures: rare to well done. Simple yet satisfying.

: Choice of chicken or veal, subtle flavor notes of the classic Italian dessert.

Choice of chicken, eggplant, veal, or shrimp. Served as a dessert entree, combining savory and sweet elements.

Pan-seared snapper typically accompanied by a pistachio crust and citrus sauce.

Breaded chicken rolled with cheese and herbs, typically served with a light marinara sauce, offering a delightful blend of flavors in each bite.

Sautéed chicken with a white wine lemon garlic sauce, typically accompanied by hearty vegetables or pasta.

Sautéed chicken breast with a hint of garlic, typically paired with a white wine sauce and served over pasta.

Filet mignon layered in a napoleon style. Choose your preferred meat temperature from rare to well done.

Grilled Chicken breast sautéed with chopped Roma tomatoes and pesto topped with Buffalo mozzarella (low carb)

Chicken breast marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

Grilled slices of eggplant topped with Pomodoro sauce and mozzarella cheese, served with grilled vegetables or zucchini spirals

Grilled salmon marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

Grilled shrimp marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

Veal served with choices like grilled or sautéed vegetables, whole wheat pasta, or zucchini spirals. Low carb delight.

12'' cheese pizza with choice of regular, thin, or no dough crust.

16'' cheese pizza with choice of crust: regular or thin.

Hand-stretched small pizza dough, ideal for creating your own pizza with a variety of toppings.

Hand-stretched large pizza dough, ready for your choice of fresh toppings to create a personalized pizza experience.

Rich alfredo sauce, tender chicken, variety of crust choices; regular, thin, or no dough crust.

BBQ chicken pizza with choice of regular, thin, or no dough crust.

Buffalo chicken on choice of regular, thin, or no dough crust.

Chicken and Parmesan blend atop savory tomato base. Choose: regular, thin, or no dough crust for a unique twist.

Greek flavors on a small pizza. Choice of crust: Regular, Thin, or no dough.

Grilled eggplant on choice of small crusts, including regular, thin, or no dough.

Pineapple and ham on choice of regular, thin, or no dough crust. Small specialty pizza for sweet and savory cravings.

Classic margherita pizza with choice of crust: regular, thin, or no dough crust.

Savory combination on a small pizza. Choose between regular crust, thin crust, or no dough crust for a meat-centric treat.

Mini pizza with savory meatballs. Choice of Regular or Thin Crust, or opt for a crustless version.

Savory specialty dessert pizza with pesto chicken. Choose from regular, thin, or no dough crust.

Prosciutto and arugula topped pizza. Choice of small crust: regular, thin, or a no dough option.

Blend of four cheeses on choice of regular, thin, or no dough crust.

Mini pizza featuring shrimp on your choice of regular, thin, or no dough crust.

Supreme pizza with choice of regular, thin, or no dough crust.

Personal-sized veggie pizza. Choice of regular, thin, or no dough crust.

Tender clams atop a savory base with a variety of crust choices—regular, thin, or no dough. A unique twist on pizza.

Alfredo chicken pizza with choice of regular or thin crust.

BBQ chicken pizza with choice of Regular or Thin Crust.

Buffalo chicken pizza. Choice of regular or thin crust.

Classic large pizza with chicken parmigiana topping. Choice of regular or thin crust.

Savory blend of classic Greek flavors on your choice of regular or thin crust.

Grilled eggplant, customizable crust options. Choose between regular or thin crust. A savory specialty pizza.

Savory-sweet combination of pineapple and ham on your choice of regular or thin crust.

Classic margherita pizza. Choice of regular or thin crust.

Large pizza loaded with a variety of meats. Choice of regular or thin crust.

Large pizza topped with savory meatballs. Choice of regular or thin crust.

Pesto and chicken pizza, large size. Choose from regular or thin crust.

Prosciutto and arugula topped pizza. Choose between regular or thin crust.

Large pizza with a blend of four cheeses. Choice of regular or thin crust.

Topped with shrimp, choice of regular or thin crust.

Pepperoni, mushroom, Italian sausage, black olives, green pepper, onion and mozzarella

Veggie pizza with a choice of regular or thin crust.

White clam pizza with a choice of regular or thin crust. Clams, garlic, and cheese on a pizza base. Savory and unique dessert offering.

Small specialty pizza with choice of regular or thin crust. Mix and match two halves from a variety of classic and gourmet pizza toppings.

Large specialty pizza with various topping options. Choose two halves, such as Alfredo Chicken, BBQ, or Veggie. Crust options: Regular or Thin. Mix and match for personalized flavor.

Breaded chicken, marinara sauce, and mozzarella cheese, typically encased in a folded pizza dough with a sprinkle of Parmesan cheese on top.

Meatballs, hot peppers in oil, and cheese wrapped in a folded pizza dough, creating a savory and satisfying calzone.

Pepperoni calzone: Filled with marinara sauce, pepperoni, and mozzarella cheese, topped with Parmesan cheese.

Stuffed with mushrooms, green peppers, onions, black olives, and tomatoes, this vegetable calzone offers a classic combination of fresh ingredients enveloped in a folded pizza crust.

Folded pizza dough typically filled with ham, cheese, and a blend of vegetables, offering a savory combination in every bite.

Ricotta and mozzarella cheese encased in a folded pizza dough, typically includes a hint of herbs for added flavor.

A decadent dessert featuring layers of cake and mascarpone cheese, with flavors that may vary, often enveloped in a chocolate coating.

Fried pastry shell typically filled with sweet ricotta cheese and chocolate chips.

Fried pastry shell dipped in chocolate, filled with sweet ricotta cream and chocolate chips, topped with powdered sugar.

Layers of chocolate mousse atop a chocolate cake base, typically finished with chocolate ganache and decorative chocolate shavings.

Vanilla pound cake combined with heavy cream, butter, sugar, cranberries, and walnuts, baked and finished with a rum sauce.

Vanilla cake layered with coconut and pecans, finished with a cream cheese frosting.

A traditional New York-style cheesecake featuring a creamy, dense filling on a classic graham cracker crust.

Sweetened cooked cream, a traditional Italian custard, often garnished with fresh fruit or berry sauce.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa, creating a classic Italian dessert.

Fresh berries topped with whipped cream, offering a sweet and simple dessert experience.

Italian chocolate pudding topped with whipped cream, fresh fruit, and chocolate syrup.

Graham cracker crust filled with key lime custard, typically topped with whipped cream and lime zest.

A rich, flourless chocolate cake featuring a smooth texture, often complemented with raspberry sauce and whipped cream.

A selection of carbonated beverages, typically including options like Coke, Diet Coke, Sprite, and other popular soft drinks.

Brewed fresh from black tea, this iced tea typically includes a refreshing blend, perfect for quenching your thirst.

A selection of popular soft drinks, typically including options like Coke, Sprite, and other kid-friendly sodas.

San Pellegrino is a sparkling natural mineral water from Italy, known for its gentle bubbles and balanced mineral content.

Natural spring water from Tuscany, typically known for its balanced taste and mineral composition.

Large Aqua Panna: Still water, sourced from Tuscany, Italy, known for its smooth taste and mineral balance.

Carbonated water, often used as a mixer or enjoyed on its own for its crisp, effervescent quality.

Collected rainwater, typically pure and refreshing, often appreciated for its natural taste and simplicity.

Brewed coffee typically includes roasted and ground coffee beans, offering a rich and aromatic beverage experience.

Rich, concentrated coffee in single or double size options.

Espresso with steamed milk and a layer of foamed milk on top. Typically includes options for cinnamon or chocolate dusting.

Typically includes options like orange, apple, or cranberry, offering a refreshing beverage choice.

Freshly squeezed lemonade made with lemons, sugar, and water, offering a balance of tartness and sweetness for a refreshing drink.

Freshly squeezed orange juice typically includes tangy and sweet citrus flavors, offering a refreshing and vitamin-packed beverage.

Freshly brewed selection of teas, typically including black, green, and herbal varieties.

A fizzy beverage with a bold ginger flavor, typically crafted from ginger root and carbonated water.

Sparkling mineral water from Monterrey, Mexico, known for its crisp and refreshing taste.