Sabbia D'oro italiano Menu

Romaine lettuce served with croutons in caesar dressing

Arugula with sharp pecorino romano cheese, toasted pine nuts and extra virgin olive oil

Tomatoes, cucumbers, red onions, olives and feta cheese finished with extra virgin olive oil and oregano

Baby spinach, beets, goat cheese and walnuts finished in raspberry sauce

Linguine or risotto sauteed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce

Penne or risotto sauteed with shrimp, garlic and extra virgin olive oil in pink cognac sauce

Spaghetti pasta sauteed with shrimp, sun dried tomatoes, artichokes, garlic, extra virgin olive oil in a white wine lemon sauce

Capellini pasta sauteed with crab meat, extra virgin olive oil, garlic and capers in white wine lemon or tomato sauce

Penne pasta with pancetta and peas in pink vodka sauce

Fettuccine pasta sauteed with grilled chicken in an Alfredo sauce

Homemade potato pasta in a light pink or gorgonzola sauce

Spaghetti pasta sauteed with extra virgin olive oil, garlic and fresh vegetables in white wine or tomato sauce

Fettuccine pasta and meat sauce finished in red wine tomato sauce

Spaghetti pasta in marinara sauce

Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese served with spaghetti

Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over capellini

Chicken breast topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

Veal medallions topped with crab meat, spinach and mozzarella cheese in cognac demi-glaze sauce with side of vegetables

Veal medallions sauteed with shiitake mushrooms and capers over capellini pasta

Rack of lamp sautéed with shiitake mushrooms, roasted red peppers and asparagus in a cognac Demi - glaze sauce

Short ribs with sautéed broccoli rabe with cherry tomatoes served with roasted potatoes and in marsala demi-glaze sauce

Pan seared salmon served with cherry tomatoes, capers and chopped asparagus over risotto

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon MP

MP

Cointreau, Vodka, Fresh Lime juice, Cranberry Juice

Kentucky Bourbon, Angostura Bitters, Orange Twist

Chilled Limoncello, Gin, Prosecco, Lemon Twist

Coffee Liqueur, Vodka, Freshly Brewed Espresso, Simple Syrup, Coffee Beans

Aperol Aperitivo, Prosecco, Soda

Gin, Campari, Sweet Vermouth, Orange Peel

Paso Robles, California

Livermore Valley, California

Monterey, California

North Coast, California

Veneto, Italy

Tuscany, Italy

Santa Rosa, California

Sonoma Coast, California

Veneto, Italy

Tuscany, Italy

Marlborough, New Zealand

Provance, France

California

Italy