Risotto balls (2), breaded and fried, stuffed with Sicilian meat ragu, Tellegio cheese
· Maryland
Scittino’s Italian Marketplace Menu
Explore Scittino’s Italian Marketplace menu featuring Italian classics like subs, pizza, pasta, and more in Baltimore. Check menu categories, prices & dining options.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Scittino’s Italian Marketplace menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Appetizers/Small Plates
Burrata, prosciutto, marinated tomatoes, balsamic, olive oil drizzle, rustic bread
Flash fried calamari, shrimp, and swordfish served with a garlic basil aioli
(1) sausage link—choice of hot, sweet, or fennel sausage, served with peppers, onions, house marinara, w/ fresh grated Parmesan/Pecorino cheese blend
Marinated, seasoned wings, tossed in garlic lemon herb butter, served with a side of house creamy Italian dressing
(2) house marinara, hand-dipped ricotta cheese, basil, marinara. Served with rustic bread
Bruschetta
Burrata, crispy bacon, house-made tomato jam, black balsamic pearls
Ricotta, blueberries, spicy honey
Mascarpone, strawberries, black balsamic pearls
Mozzarella, cherry tomatoes, basil, balsamic reduction
Soup & Salads
Variety of vegetables, garbanzo beans, and pasta in a tomato-based broth (vegetarian)
Arugula, beet medley, crumbled goat cheese, spiced pistachios, balsamic vinaigrette
Romaine, shaved Parmesan Reggiano, house-made croutons, house-made Caesar dressing
House mixed greens, bell peppers, tomatoes, cucumbers, carrots, pepperoncini’s, black olives, feta cheese, house oil & vinegar dressing
house mixed greens, bell peppers, tomatoes, cucumbers, carrots, pepperoncini’s, green olives, Parmesan cheese, house creamy Italian dressing
All the meats from the Italian cold cut (Genoa salami, mortadella, capocollo, proscuittini), served over house mixed greens, with bell peppers, tomatoes, cucumbers, carrots, pepperoncini’s, green olives, Parmesan cheese, house creamy Italian dressing
Arugula, beet medley, crumbled goat cheese, spiced pistachios, balsamic vinaigrette
Romaine, shaved Parmesan Reggiano, house-made croutons, house-made Caesar dressing
House mixed greens, bell peppers, tomatoes, cucumbers, carrots, pepperoncini’s, black olives, feta cheese, house oil & vinegar dressing
House mixed greens, bell peppers, tomatoes, cucumbers, carrots, pepperoncini’s, green olives, Parmesan cheese, house creamy Italian dressing
All the meats from the Italian cold cut (Genoa salami, mortadella, capocollo, proscuittini), served over house mixed greens, with bell peppers, tomatoes, cucumbers, carrots, pepperoncini’s, green olives, Parmesan cheese, house creamy Italian dressing
Thinly sliced chicken breast, breaded and fried
Old Country Artisan
20 mo. Parma Prosciutto, ricotta cheese, fresh basil, Roma tomato, spring mix, Sicilian sea salt, black pepper, EVOO, Sicilian fig jam, rustic baguette
Imported salami, Sicilian pecorino pepato cheese, chopped toasted pine nuts, spring mix, EVOO, Sicilian apricot spread, toasted ciabatta * Nut Allergy
Genoa salami, mortadella, capocollo, proscuittini, provolone & Romano cheeses, Italian spices, red onion, hots, lettuce & tomato, house oil & vinegar dressing, rustic baguette
Freshly sliced mozzarella, fresh basil, Roma tomato, Sicilian sea salt, black pepper, EVOO, balsamic glaze, toasted ciabatta
Imported speck (smoked prosciutto), freshly sliced mozzarella cheese, Roma tomato, spring mix, Sicilian sea salt, black pepper, EVOO, pesto spread, rustic baguette
Schiacciata, hot soppressata, stracciatella cheese (burrata filling), sliced hot cherry peppers, sweet drop peppers, Italian spices, red onion, spring mix, house oil & vinegar dressing, rustic baguette
House roasted porchetta, shaved Auricchio provolone cheese, house-made spicy giardiniera, on a rustic baguette (served hot
Marinated eggplant, fire-roasted peppers, artichokes, feta cheese, spinach, red onion, Sicilian sea salt, black pepper, EVOO, rustic baguette
Salami, prosciuttini, hot capocollo, provolone cheese, olive tapenade, lettuce & tomato, with a sundried tomato & roasted red pepper spread, toasted rosemary focaccia
Imported mortadella with pistachios, Asiago fresco cheese, Castelvetrano olives, red onion, spring mix, Sicilian sea salt, black pepper, house oil & vinegar dressing, toasted ciabatta * Nut Allergy
Oven roasted turkey, Auricchio provolone cheese, sweet drop peppers, red onion, house greens, house oil & vinegar dressing, rustic baguette
(NO MAYO!) 100% Sicilian albacore tuna with Sicilian lemon infused olive oil, Italian spices, and capers. Arugula, cucumber, red onion, sundried tomato pesto, toasted ciabatta
Classic Subs/Sandwiches
Choice of cheese and toppings. You must select your cheese and toppings! If you select "everything"= lettuce, tomato, mayo, fried onions, hots. If you select nothing, it will be made with meat and cheese only!
Choice of cheese and toppings. You must select your cheese and toppings! If you select "everything"= lettuce, tomato, mayo, fried onions, hots. If you select nothing, it will be made with meat and cheese only!
Chicken (brined and breaded in house), provolone cheese, house marinara, rustic baguette
Ham, turkey, bacon, lettuce & tomato, mayo, toasted white bread
Freshly sliced corned beef with your choice of bread and toppings
Freshly sliced corned beef with your choice of bread and toppings
Eggplant, sliced and breaded, provolone cheese, Italian spices, house marinara, rustic baguette
Homemade meatballs, provolone cheese, Italian spices, house marinara, rustic baguette
Corned beef or pastrami, Swiss cheese, sauerkraut, and Russian dressing, rye bread
Choice of hot, sweet, or fennel sausage, provolone cheese, house marinara, rustic baguette
Choice of hot, sweet, or fennel sausage, fresh onions and peppers, rustic baguette
Homemade shrimp salad with mayo, Old Bay, lemon. Served with lettuce and tomato on your choice of bread
1/2lb house-ground beef, dusted in our Tuscan seasoning rub, cooked to order, topped with provolone, tomato jam, romaine, and a side of garlic aioli. Served with fries. Unfortunately, we cannot be held responsible for cook temperatures on carry-out burgers. Thank you for your understanding.
Honey maple turkey, Havarti cheese, spring mix, tomato, red onion, cucumber, honey mustard, wheat toast
Sherry marinated sweet peppers, black olives, mushrooms, fried onions, lettuce, tomato, Italian seasoning, classic sub roll (served hot)
Deli Classics
Classic American sandwich- bacon, lettuce, and tomato. Served on choice of bread
Classic American deli sandwich stacked with corned beef, Swiss cheese, tangy sauerkraut, and creamy Russian dressing on grilled rye bread
Traditional Italian dry-cured pork known for its rich marbling, tender texture, and savory flavor from curing with salt and spices.
Premium, high-quality deli meat made from whole, hand-trimmed cuts of pork. It is slow-cooked and extra lean to provide a tender texture and a traditional, savory flavor
Mortadella is made from finely minced cured pork, and spices. Known for its smooth texture, pink color, and white fat spots, and is the ancestor of American bologna.
Pastrami is a cured, smoked product made from brisket. Rich, spicy flavor from a rub of black pepper, coriander, and garlic.
Pastrami is a cured, smoked product made from brisket. Rich, spicy flavor from a rub of black pepper, coriander, and garlic.
Prosciutto is a dry-cured Italian ham, served in paper-thin slices, and known for its delicate, salty, and sweet flavor
Roast beef (roasted in-house) is a savory, thinly sliced meat made from lean beef cuts. Served cold- medium-rare to medium
Cured, fermented, and air-dried sausage typically made from pork, beef, or a blend of both
Turkey breast, slow roasted with savory spices for a uniquely rich and satisfying flavor, and browned in the oven for a traditional taste.
12" Pizza "Small"
Small (1) topping pizza
14" Pizza "Medium"
EVOO, garlic, mozzarella cheese, Parma prosciutto, freshly shaved Parmigiano-Reggiano, arugula, apricot & balsamic drizzle
16" Pizza "Large"
Parmigiana's
Eggplant, sliced and breaded, provolone cheese, Italian spices, house marinara, over angel hair pasta
Chicken (brined and breaded in house), provolone cheese, house marinara, over angel hair pasta
(2) sausage links- choice of hot, sweet, or fennel sausage, provolone cheese, house marinara, over angel hair pasta
Pasta
Ziti pasta, homemade marinara meat sauce, blend of cheeses
gemelli pasta, house-made basil pesto, fresh mozzarella pearls, sun-dried tomatoes, shaved Parmesan
Our family's 100+ year old recipe originating in Lascari, Sicily. Homemade marinara meat sauce, house spice blend, premium mozzarella, ricotta and parmesan cheeses
Crumbled house-made sweet Italian sausage, broccoli rabe, garlic, crushed red pepper flakes, EVOO, freshly grated Pecorino Romano
Spaghetti, butter, Parmesan Cheese
Spaghetti, house marinara, Italian spices, Parmesan cheese
Spaghetti, homemade marinara meat sauce, Parmesan cheese
Spaghetti, (2) homemade meatballs, house marinara, Italian spices, Parmesan cheese
(1) Scittino's homemade meatball
Carne (From the Butcher)
U.S.D.A. Prime N.Y. Strip. Served with your choice of (2) sides
U.S.D.A. Prime Ribeye. Served with your choice of (2) sides
U.S.D.A. Prime Filet Mignon. Served with your choice of (2) sides
Thick cut 14oz. chop. Served with your choice of (2) sides
(2) sausage links—choice of hot, sweet, or fennel sausage, served on sizzling flat iron with onions and peppers, house marinara, grated pecorino cheese
1/2lb house-ground beef, dusted in our Tuscan seasoning rub, cooked to order, topped with provolone, tomato jam, romaine, and a side of garlic aioli. Served with fries. Unfortunately, we cannot be held responsible for cook temperatures on carry-out burgers. Thank you for your understanding.
Pesce
(3) large shrimp, stuffed with a jumbo lump crab cake. Served with your choice of (2) sides
Served with your choice of (2) sides
Served over angel hair pasta, with a lemon garlic-butter alfredo sauce
Prepared Sicilian style with house oregano-infused olive oil, rosemary, lemon, Sicilian sea salt. Choice of 2 sides
Fresh scallops dusted in house breadcrumbs, pan seared, served over angel hair pasta with a lemon garlic butter sauce
Kids Menu
Sides
Arugula, beet medley, crumbled goat cheese, spiced pistachios, balsamic vinaigrette
Romaine, shaved Parmesan Reggiano, house-made croutons, house-made Caesar dressing
House mixed greens, bell peppers, tomatoes, cucumbers, carrots, pepperoncini’s, black olives, feta cheese, house oil & vinegar dressing
House mixed greens, bell peppers, tomatoes, cucumbers, carrots, pepperoncini’s, green olives, Parmesan cheese, house creamy Italian dressing
Classic Sicilian vegetable stew or relish renowned for its "agrodolce" (sweet and sour) flavor profile. Combines cubed, tender eggplant with celery, onions, tomatoes, capers, and olives, simmered with vinegar and sugar. Served cold
Fountain Soft Drinks
Prices & availability
Menu prices at Scittino’s Italian Marketplace typically range between $20 and $30. Item-level prices may need confirmation as they are not individually listed. Menu categories and availability, including seasonal dishes or specials, can change without notice.
Dining fit
This menu is good for
-
Lunch
-
Dinner
-
Solo dining
-
Wine & Beer
-
Groups
-
Fast service
About this menu
What to know before you order
Scittino’s Italian Marketplace offers a diverse Italian menu featuring classic subs and sandwiches, pasta dishes, artisan pizzas, seafood, salads, and a kids menu. Popular items frequently mentioned by guests include Italian subs, chicken parm sub, and cannolis. The menu is organized into clear categories like Classic Subs/Sandwiches, Pasta, Pizza, and Old Country Artisan specialties, making it easy to explore various Italian flavors.
The menu suits different dining styles including quick bites and full sit-down meals, complemented by onsite bar service with beer, wine, and hard liquor. Takeout and dine-in options are available, supporting a casual and cozy atmosphere ideal for lunch, dinner, groups, and solo dining.
Scittino’s Italian Marketplace
Italian Restaurant
- 6241 Falls Rd, Baltimore, MD 21209, United States
- +1 443-288-1519
- · 10:00 AM - 08:00 PM
- $20 to $30
More menus
Related menus in Maryland
FAQ