Sophie's Menu

Dive into fresh local oysters, Gulf of America shrimp, crispy catfish strips all fried golden brown and a side of fries.

jewels of the south Oysters fried golden brown piled high on Texas toast served with a generous side of shoestring fries

Golden catfish fillet with a flaky crust, paired with crispy shoestring fries.

Golden Gulf shrimp seasoned with our unique spice blend, paired with crispy shoestring fries and Texas toast.

Ground chuck patties, topped with lettuce, tomato, pickles and mayo served on a seedless bun with choice of fries, sweet potato fries, or onion rings.

Genoa salami, Chisesi ham, mortadella, provolone, and olive salad on ciabatta.

Sliced Chisesi ham, roasted turkey, sliced baby Swiss cheese, lettuce, sliced tomato, and applewood smoked bacon on wheatberry bread with creole honey mustard.

Genoa salami, Chisesi Ham, Mortadella, olive salad, mozzarella and parmesan cheese.

Prosciutto, dates, ricotta, mozzarella and fresh arugula, olive oil, fig glaze.

Grilled chicken breast with pesto, mozzarella, parmesan, and diced tomatoes.

4 oz Ground Chuck with Mustard and pickles, served on a bun with fries.

Served with fries.

Grilled or fried, served with fries.

Hand cut and fried to order, lightly seasoned with salt and pepper.

Cubed Yellowfin Tuna, Sesame oil, soy sauce, green onion, red pepper flake, diced cucumbers, topped with sriracha aioli and toasted sesame seeds.

Fresh local lump crabmeat, diced red onion, lime vinaigrette, served on a bed of mixed greens with saltine crackers.

Burrata, pesto, charred tomatoes with ciabatta crostini.

Two handmade meatballs with fennel and anise ground chuck and ground pork slow roasted and braised in Sunday red gravy topped with ricotta cheese and fresh basil.

Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.

Hearts of Romaine grated Parmesan, tossed in our house made Caesar dressing topped with rye and sourdough croutons.

Fresh mixed greens, diced tomatoes, shredded carrots, diced red onion, chopped egg, shredded cheddar cheese.

Crisp iceberg lettuce wedge topped with applewood smoked bacon, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.

3 mini-iceberg wedges: 1st topped with remoulade and boiled Gulf of America shrimp, 2nd topped with local lump crabmeat and Ravigote dressing, and the 3rd topped with housemade blue cheese dressing and fried local oysters.

Crisp mixed greens topped with gulf shrimp, sliced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.

Chisesi ham , Genoa Salami, Motadella , Olive Salad , Provolone Cheese

Crispy shoestring fries tossed with Parmesan cheese, garlic, parsley, and a sprinkle of coarse salt.

Salty, golden-brown pretzel sticks paired with a creamy Italian dipping sauce.

Juicy meatball loaded with Italian sausage, ground chuck, and Italian spices, all cozied up under a blanket of shredded mozzarella.