Tinto Tapas & Pasta Menu

Chicken breast sauteed with Cremini mushrooms and caramelized onions in a marsala wine demi-glace over risotto

Chicken breast pounded thin, hand battered and fried. Choose 1 of our signature salads

Chicken breast, pounded thin, hand battered and fried to order, baked with mozzarella cheese and tomato sauce. Served with choice of pasta

Pan seared eggplant tower layered with mixed cheeses and basil served in our pomodoro sauce with choice of pasta and a dollop of ricotta on the side

Meatballs, ribs, pork braciole in Nonna's Sunday sauce with choice of pasta

Grilled salmon served in a white wine lemon caper sauce with roasted peppers. Choice of 1 side

Meatball stuffed with house cheese blend and capocollo, baked with mozzarella and served with homemade gnocchi in our San Marzano tomato sauce

Bone-in veal chop sauteed with Cremini mushrooms and caramelized onions in a marsala wine demi-glace with risotto

Bone-in veal chop, hand battered with breadcrumbs and fried, baked with mozzarella cheese and San Marzano tomato sauce. Served with a choice of pasta

Brandy cream sauce with red onions, roasted garlic, diced tomato, smoked pancetta, fresh herbs and chicken

Giacomo's maple pumpkin gorgonzola sauce with roasted garlic and chicken

Giacomo's maple pumpkin gorgonzola sauce with shrimp

Lasagna sheets, made in house layered with ground beef, ricotta, mozzarella, and tomato sauce. Drizzled with bechamel

Classic tomato sauce typically includes fresh garlic, basil, and olive oil.

Chef's sauteed vegetables in a white wine garlic and olive oil sauce

Shrimp sauteed in a lemon white wine and roasted garlic sauce

Rich cream sauce with chicken and choice of pasta

Rich cream sauce with shrimp and choice of pasta

Choice of red sauce or white wine sauce with clams.

Pasta served with homemade meatballs and marinara sauce, typically garnished with parmesan cheese.

Sautéed shrimp, clams, mussels, and calamari in a light tomato sauce, typically served with pasta.

Pink vodka sauce combines tomato and cream with a splash of vodka, typically featuring garlic, onions, and herbs for a rich and smooth pasta experience.

Sliced fresh mozzarella, roasted peppers, fresh tomatoes, fresh basil and drizzled with olive oil and balsamic

Spring mix, red onions, fresh mozzarella, cherry tomatoes, peppers, olives, croutons and served with our house honey balsamic vinaigrette

Romaine lettuce, croutons, strawberries, shaved parmigiano and tossed with Caesar dressing

A medley of carrots, onions, green beans, red and yellow bell peppers, cauliflower, and zucchini, sautéed in garlic butter.

Fresh spinach sautéed with garlic and extra virgin olive oil.

Angel hair pasta tossed with garlic and olive oil.

Pasta with tomato sauce, featuring a classic combination of pasta and tangy tomato sauce.

Spring mix, onions, tomatoes, and croutons

Ladyfingers dipped in espresso, layered with mascarpone cheese, and topped with cocoa powder.

Rich and creamy cheesecake topped with strawberry slices, whipped cream, and a dusting of powdered sugar, accented with chocolate sauce and fresh strawberries.

Cannoli shells imported from Sicily filled with ricotta cannoli cream and chocolate chips, topped with powdered sugar

Cherry peppers filled with prosciutto and provolone cheese, offering a classic Italian cold antipasti experience.

Fried eggplant, olives, capers, celery, and onions in a sweet and sour Sicilian tomato sauce.

Tuna stuffed peppers feature sweet peppers typically filled with a savory tuna mix, often enhanced with capers, lemon, and olive oil for a flavorful cold antipasto.

Mixed olives with mediterranean seasonings and olive oil

Sliced homemade ground beef meatballs baked with mozzarella cheese and tomato sauce on semolina bread

Hand breaded chicken cutlet, baked with mozzarella cheese and tomato sauce on semolina bread