Trattoria Toscana Menu

Groudn beef burger with tomato, onion, lettuce

Boneless chicken with sausage, hot peppers, potatoes, white wine sauce

Red Snapper with, mussles, cherry tomatoes, clams, shrimp in rich red sauce

35-day dry-aged, (35 oz) served with roasted potatoes & creamed spinach

Veal with eggplant, prosciutto, mozzarella in brown sauce with carrots & roasted potatoes

Grilled lamb chops with mashed potatoes and honey truffle sauce

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Grilled salmon with sun-dried tomatoes, asparagus, white wine, lemon sauce, served with potatoes

Breaded veal cutlet with arugula, onions, tomatoes, mozzerlla, lemon dressing

Chicken breast with tomato sauce and mozzarella

Veal escalope with sauteed mushrooms in light truffle cream sauce with mashed potato & spinach

Branzino with zucchini, cherry tomatoes, poatoes, capers, black olives, white whine sauce

Crsip romaine lettuce, Caesar dressing, Parmigiano Reggiano

Buffalo mozzarella, tomato, basil, olive oil

Arugula, cherry tomato, pear, shaved Parmigiano Reggiano, balsamic dressing

Arugula, strawberres, grilled peaches, creamy Gorgonzola

Baby spinach, figs, beets, orange, walnuts, Gorgonzola, orange dressing

with pesto sauce, tomatoes, butter and a touch of cream

with meat sauce

penne pasta with light pink sauce

liquini with clams, mussels, shrimp and calamari in a light red sauce

liquini with little neck clams and with a choice of red or white sauce

mixed seafood risotto with wild mushrooms in a brown truffle sauce