Voltolini's Menu

Indulge in the rich, soft center of fresh burrata with a drizzle of balsamic glaze, perfectly complemented by the crunchy texture of toasted crostini. A simple yet exquisite combination.

Golden-fried polenta sticks, perfectly crisp on the outside and tender within, served on a rich and creamy Alfredo sauce alongside a bright and herbaceous pesto for dipping.

A warm and inviting blend of spinach, artichoke, and creamy cheeses, served with lightly charred grilled bread – perfect for a delightful starter.

Crispy toasted bread rubbed with garlic, generously topped with tender, caramelized slow-roasted tomatoes and fresh basil. A burst of Mediterranean flavor.

Delight in the crispy edges and intensely cheesy flavor of our Pecorino Romano squares, beautifully complemented by our warm marinara sauce.

Experience the satisfying crunch of these fried risotto balls, giving way to a rich and cheesy interior bursting with the simple yet bold flavor of Pecorino Romano and black pepper.

Enjoy the full experience of tender calamari – from the classic rings to the flavorful tentacles and delicate caps – all lightly battered and fried to perfection. Served with our traditional marinara sauce.

A plate of tender, flavorful meatballs, each with its own unique character, accompanied by our traditional marinara sauce and a luscious Alfredo for dipping and savoring.

Enjoy the satisfying crunch of our flatbread topped with classic pepperoni, melted cheese, and the bright, peppery notes of fresh basil.