Tee Island Jerk Menu

The bold, refreshing, robust cola

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

A vibrant blend of tropical fruits melding pineapple, mango, and passion fruit for a refreshing, natural burst of island flavor.

Soursop juice with nutmeg milk and spices, providing a tangy and slightly sweet flavor.

Crispy, golden-brown chicken, seasoned with a blend of spices.

Made to order.

Large - Made to order.

Made to order.

Vibrant and hearty, Jamaican callaloo with succulent greens, caramelized onions, and peppers. Bursts of fresh tomatoes add a zesty twist to this traditional morning delight.

Jamaican fruit ackee mixed with salted cod and seasoned with onions, tomatoes, and bell peppers. Served with a side of your choice: boiled dumplings, boiled bananas, and potatoes..

Made to order.

Made to order.

Succulent chicken wings coated in a spicy jerk seasoning.

Tender goat pieces seasoned with curry slow-cooked in fragrant island curry, served with a side of rice coleslaw and plantain.

Tender chicken pieces Island-style with carrots and potatoes cooked in a savory curry sauce, served with a side of white rice.

Red kidney beans, tender pieces of pig’s tail, and spinners dumplings in a rich sauce, served with steamed white rice and a side of fried plantains.

Barbie fried chicken glazed with TEE Island special sauce.

Tender fried chicken pieces simmered with carrots in a rich brown sauce, served with rice and peas, plantains, and a fresh salad or coleslaw.

Chicken slow-marinated, wood-grilled with Tee Island signature jerk seasoning, accompanied by a side of dipping sauce.

Tender pork pieces in a rich brown sauce with savory spices and herbs.

Golden fried chicken pieces seasoned with Tee Island's special blend of herbs and spices. Served with rice or has a sides.

Jamaican-spiced jerk pork chunks wood-grilled with a side of rice and beans, coleslaw, and a slice of fried plantain.

Tender oxtails (Premium Item): fall-off-the-bone stewed with butter beans, served alongside seasoned rice and peas, accompanied vegetables and plantain.