Bamboo Hibachi Conway Menu

Crab, avocado, and cream cheese.

Smoke salmon, fried crab, and cream cheese.

Crab and cream cheese.

Crab and avocado.

Spicy tuna and avocado. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy tuna, smoke salmon, avocado, and jalapeño. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tempura shrimp, crab, and avocado.

Crawfish and avocado.

Tempura shrimp, crab, and cream cheese.

Jalapeño, cream cheese, and spicy tuna. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy tuna, avocado, and cream cheese. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Crab, cream cheese, crawfish, and avocado.

Crawfish, avocado, and cream cheese.

Tempura shrimp, crab, cream cheese, and jalapeño.

Smoke salmon, avocado, and cream cheese.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection.

Noodles sautéed on a hibachi grill, typically includes a mix of vegetables and is flavored with soy sauce.

Grilled shrimp prepared on a hibachi grill, typically includes soy sauce and a hint of lemon.

Grilled chicken served with a savory flavor.

Hibachi-style steak grilled to perfection, tender and flavorful.

Breaded chicken cutlet, deep-fried until golden and served with a side of tangy katsu sauce.

Thinly sliced beef, grilled on a hibachi with a special sauce, typically includes mixed vegetables and is served with fried rice.

Grilled tofu served with a medley of vegetables, typically including zucchini, onions, and carrots, finished with a hibachi sauce.

Lobster grilled to perfection, served with a savory flair.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, traditionally prepared on a hibachi grill.

Savory stir-fried rice with mixed vegetables and choice of protein.

Succulent breaded fillets paired with our signature Katsu sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fresh and succulent lobster meat.

Juicy grilled steak, seasoned to perfection.

Yum yum, garlic butter, teriyaki, spicy mayo, brown sauce, and hot sauce.

Salmon, prepared and served as a side dish, often includes a simple seasoning or sauce to complement its natural flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Stir-fried rice typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Noodles typically prepared in a Japanese style, focusing on simplicity and subtle flavors.

Soft and fluffy white rice, cooked to perfection.

Thinly sliced beef, typically includes a savory sauce, prepared as a complement to the main meal.

Grilled chicken, typically served with a teriyaki sauce, following the traditional Japanese side order style.

Crispy fried chicken bites served with a side of savory flavors.

Deep-fried pork vegetable dumpling.

Crispy fried vegetables served in a delicate batter.

Lightly battered and fried shrimp served in a delicate tempura style.

Deep-fried vegetable and pork.

Crispy fried crab sticks served in a set of 5.

Fresh cucumber in a light and refreshing mix.

Fresh mixed greens.

Sesame marinated seaweed.

Deep-fried crispy shrimp coated in creamy spicy sauce.

Crispy chicken strips tossed in a savory Bang Bang sauce.

Boiled soy beans cooked with spicy seasoning.

Deep-fried calamari rings in a light, crispy batter.

Fried onion, mushroom, and green onion in a soup.

Boiled soy beans sprinkled with salt.

Deep-fried vegetable spring roll.

Deep-fried cream cheese and crab.

Crispy egg rolls filled with savory ingredients, served in a pair of two.

Crispy, golden sticks served hot.

Tempura shrimp, cucumber, and crunchy.

Tempura shrimp, crab, avocado, and cucumber.

Spicy tuna and avocado. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Avocado.

Spicy crab and avocado.

Smoke salmon, avocado, and cream cheese.

Tempura crab, cucumber, and crunchy.

Crab, avocado, and cucumber.

Avocado, cucumber, and carrot.

Spicy crab, jalapeño, and tempura shrimp / Spicy tuna on top. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tempura shrimp, crab stick, and cream cheese / Smoked salmon on top.

Spicy tuna, avocado, and cucumber / Smoked salmon on top. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy crawfish, jalapeño, and cucumber / Smoked salmon on top.

Cucumber, avocado, and crab stick / Tempura crab on top.

Smoked salmon, avocado, and cream cheese / Smoked salmon on top.

Tempura shrimp, cucumber, and crab stick / Spicy tuna on top. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tempura shrimp, cucumber, and crab stick / Avocado on top. (Only has brown sauce on top).

Tempura shrimp, cream cheese, and avocado / Crab stick on top.

Smoked salmon, cream cheese, and avocado / Tempura crab on top.

Spicy crawfish, tempura shrimp, and avocado / Tempura crab on top.

Mixed carrot, onion and green onion fried rice, and beef.

Mixed carrot, onion and green onion fried rice, and chicken.

Mixed carrot, onion and green onion fried rice and shrimp.

Pepsi, 7Up, Dr Pepper, Starry, Ginger Ale, Mountain Dew, Crush Orange, or Water Bottle.