Bong Teriyaki Menu

Stir-fried chicken in a spicy sauce, typically includes vegetables, served as a flavorful ramen dish.

Spicy chicken broth with sliced chicken, typically includes a marinated soft-boiled egg, bamboo shoots, scallions, and corn, served over ramen noodles.

Served with rice and vegetables.

Spicy miso ramen typically includes a rich broth infused with spicy miso, complemented by slices of pork chashu, a soft-boiled egg, bamboo shoots, corn, and garnished with scallions and sesame seeds.

Tender pork slices stir-fried with onions in a spicy sauce, served with steamed rice and a fresh salad mix of lettuce, carrots, broccoli, and red onions.

Japanese dumplings filled with a mix of pork and vegetables, typically pan-fried to achieve a crispy texture.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Light and fluffy white rice.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice.

Onion rings encased in a light tempura batter, deep-fried to achieve a crisp texture.

Grilled chicken, typically prepared with a light seasoning or marinade, often accompanied by a subtle teriyaki glaze.

Savory stir-fried rice with mixed vegetables and choice of protein.

Served with rice and vegetables.

Served with rice and vegetables.

Wholesome brown rice to complement your meal.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Grilled chicken slices with a spicy glaze, served alongside steamed white rice, fresh mixed salad, and dipping sauces.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Yakisoba noodles stir-fried with a mix of vegetables, typically accompanied by a sweet and sour sauce.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Yakisoba noodles stir-fried with a variety of vegetables, paired with tender ribs.

Grilled chicken and beef short ribs, typically marinated in a savory sauce.

Served with rice and vegetables.

Served with rice and vegetables.

Thick udon noodles with crispy tempura shrimp, vegetables, and a savory broth.

Thick udon noodles in a savory broth, typically includes tender slices of chicken, vegetables, and garnished with green onions.

Served with rice.

Stir-fried yakisoba noodles with chicken, mixed vegetables, and a side of sweet and sour sauce.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Stir-fried yakisoba noodles with chicken and vegetables, accompanied by a skewer of shrimp.

Grilled chicken, beef, and shrimp skewered together, typically seasoned with a Japanese-style teriyaki sauce.

Stir-fried yakisoba noodles with chicken, beef, and a medley of vegetables, typically including cabbage, carrots, and onions.

Chicken, beef, and a sweet and sour component, combined in a dish that typically features a mix of stir-fried or grilled meats alongside a tangy and sweet sauce.

Served with rice and vegetables.

Udon noodles served in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and mushrooms.

Served with rice.

Served with rice.

Japanese curry sauce paired with steamed rice, often accompanied by a selection of vegetables like carrots, potatoes, and onions.

Udon noodles served with assorted vegetable tempura, typically includes a variety of seasonal vegetables lightly battered and fried.