Fuji 168 Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Beef broth with mushrooms, scallions, and fried onions.

Lettuce, carrot, cucumber, and red cabbage with ginger dressing.

A bed of lettuce, cabbage, and assortment layered with grilled chicken and sprinkled with wonton and fried onion and fried onion toppers and house sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried pork and vegetable dumplings served with soy-vinegar sauce.

Lightly deep-fried squid with special sauce.

Minced vegetables wrapped in thin dough and deep-fried, served with sweet and spicy chili sauce.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Marinated boneless chicken, deep-fried and typically served with a side of spicy mayo.

Deep-fried chicken wings coated in traditional Japanese curry seasoning.

Deep-fried chicken wings coated in a sweet honey glaze.

Spicy.

Hibachi Soup, Pork Broth, or Miso Soup.

Savory beef ramen with your choice of Hibachi Soup, Pork Broth, or Miso Soup.

The Seafood Ramen includes a selection of Shrimp, Crab, and Calamari

Char Siu is a deliciously marinated pork, thinly sliced and "charred" on the side for a bold and textured flavor.

Choice of Hibachi Soup, Pork Broth, or Miso Soup.

Stir-fried noodles with dried bean curd, bean sprouts, eggs, scallion, sweet turnips, topped with fresh toasted peanuts.

Fried rice with basil, onions, scallions, and mixed peas.

Fried rice with pineapple, tomatoes, onions, mixed peas, eggs, lathered in tomato sauce.

Curry with bamboo shoots, eggplant, string beans, bell peppers, stewed in coconut milk.

Rich, thick red curry cooked with coconut milk, basil, bamboo shoots, and peppers.

Shrimp and calamari in spicy chili oil with lime juice, onions, celery, bell peppers, mint, and black bean sauce.

Shrimp with pineapples, scallion, onions, cashews, and chili paste.

Your selection with bell peppers, dried chilis, mushrooms, baby corn, onion, topped with cashews.

Sautéed with onion, bell pepper, cucumber, tomato, and pineapple

Your selection sautéed with bell peppers, Thai chili paste, onion, carrots and scallion.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Protein-rich fried rice with a choice of vegetable, chicken, beef, or shrimp.

Pan-fried noodles with cabbage, carrots, onions, and mushrooms.

Stir-fried noodles with tender chicken, cabbage, bean sprouts, green onions, carrots, and onions.

Stir-fried noodles with beef, typically including vegetables and a savory sauce.

Stir-fried noodles with shrimp, onions, carrots, and cabbage.

Choice of vegetables, chicken, beef, or shrimp mixed with fried noodles.

Popcorn chicken, typically served with white rice and a side of fries.

Four pieces of crispy chicken wings, typically marinated in a savory sauce.

Grilled chicken typically served with fried rice and vegetables.

Grilled New York strip, typically served with fried rice and assorted vegetables.

Grilled salmon typically served with fried rice and assorted vegetables.

Fresh shrimp cooked on a hibachi grill, typically served with noodles, mixed vegetables, and steamed rice.

Grilled scallops typically served with hibachi vegetables, noodles, and fried rice, offering a delightful introduction to Japanese flavors for young diners.

Grilled filet mignon served with fried rice, mixed vegetables, and typically includes a piece of shrimp.

Grilled mixed vegetables typically include zucchini, onions, mushrooms, broccoli, and bell peppers, served with fried rice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Black tea with non-dairy creamer and tapioca pearls.

Strawberry milk tea with tapioca pearls.

Coconut milk, whole milk, premium creamer, and tapioca pearls.

Mango mix, milk, and tapioca pearls.

Honeydew milk tea typically includes whole milk, sugar, and tapioca pearls.

Fresh pineapple purée blended with premium-grade tea, offering a sweet and tropical taste.

Strawberry fruit tea with sweet strawberries and aromatic tea components.

A blend of citrus fruits typically including lemon, orange, and grapefruit, infused in tea for a refreshing and tangy flavor.

Typically includes peach flavor with a blend of tea.

A refreshing blend of sweet mango and aromatic tea leaves.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, commonly paired with hibachi dishes and fried rice.

Typically made with a blend of chili peppers, garlic, and oil. Adds a spicy kick to ramen, rice bowls, or any dish.

A blend of sweet and spicy flavors, typically includes chili peppers and a hint of fruitiness, ideal for dipping fried appetizers.

Made with soy sauce, sugar, and mirin, this sweet and savory Japanese teriyaki sauce is ideal for marinating, glazing, or dipping.

Fresh ginger, garlic, sugar, and chili peppers, blended for a versatile dipping sauce.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fluffy Steamed White Rice, a Perfect Side

Plain noodles typically cooked with teriyaki sauce, served as a simple side dish without meat or vegetables.

Grilled mixed vegetables featuring zucchini, broccoli, mushrooms, carrots, and onions, typically prepared hibachi style.

Thin and crispy potato fries, lightly seasoned with salt.

Grilled chicken typically served with mushrooms and a shrimp sauce, cooked hibachi style.

Hibachi steak cooked to your preference: rare to well done.

Tender filet mignon. Choose doneness: rare to well done.

Grilled shrimp typically served with teriyaki sauce, prepared on a hibachi grill.

Grilled salmon typically accompanied by a mild sauce, offering a simple and classic Japanese side dish.

Fresh vegetables including zucchini, onions, mushrooms, broccoli, and carrots, sautéed in hibachi sauce. Typically served with fried rice and soup.

Grilled chicken breast cooked in traditional hibachi style, served with fried rice, mixed vegetables, and mushroom soup.

Tender steak pieces, sautéed with fresh vegetables including broccoli, carrots, zucchini, and onions, served alongside a portion of seasoned rice.

Grilled calamari steak with garlic butter, soy sauce, lemon, and teriyaki sauce.

Grilled shrimp with a touch of garlic butter, soy sauce, and lemon.

Scallops prepared on a hibachi grill, typically seasoned with garlic butter, lemon, and a splash of soy sauce.

Grilled salmon typically served with hibachi vegetables, fried rice, and soup.

USDA choice tenderloin cooked with garlic butter and soy sauce.

Grilled lobster tail prepared hibachi style, typically paired with mixed vegetables like broccoli, zucchini, onions, carrots, and mushrooms.

Grilled tofu typically accompanied by mixed vegetables like broccoli, zucchini, and onions, cooked on a hibachi grill.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Beef broth with mushrooms, scallions, and fried onions.

Lettuce, carrot, cucumber, and red cabbage with ginger dressing.

A bed of lettuce, cabbage, and assortment layered with grilled chicken and sprinkled with wonton and fried onion and fried onion toppers and house sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Lightly fried squid served with a special dipping sauce.

Crispy fried rolls filled with vegetables, served with a side of sweet chili dipping sauce.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet chili dipping sauce.

Marinated chicken, deep-fried to a golden crisp, typically includes ginger, garlic, and soy sauce.

Deep-fried chicken wings coated in Japanese curry seasoning.

Juicy chicken wings coated in a sweet honey glaze. Four pieces per serving.

Spicy.

Topped with chicken, choice of Hibachi Soup, Pork Broth, or Miso Soup.

Beef ramen. Choice of Hibachi Soup, Pork Broth, or Miso Soup base.

The Seafood Ramen includes a selection of Shrimp, Crab, and Calamari

Char Siu is a deliciously marinated pork, thinly sliced and "charred" on the side for a bold and textured flavor

Hibachi Soup, Pork Broth, or Miso Soup.

Choice of beef, pork, or miso broth.

Choice of beef, pork, or miso broth with tofu.

Stir-fried noodles with dried bean curd, bean sprouts, eggs, scallion, sweet turnips, topped with fresh toasted peanuts.

Fried rice with basil, onions, scallions, and mixed peas.

Fried rice with pineapple, tomatoes, onions, mixed peas, eggs, lathered in tomato sauce.

Curry with bamboo shoots, eggplant, string beans, bell peppers, stewed in coconut milk.

Rich, thick red curry cooked with coconut milk, basil, bamboo shoots, and peppers.

Shrimp and calamari in spicy chili oil with lime juice, onions, celery, bell peppers, mint, and black bean sauce.

Shrimp with pineapples, scallion, onions, cashews, and chili paste.

Your selection with bell peppers, dried chilis, mushrooms, baby corn, onion, topped with cashews.

Sautéed with onion, bell pepper, cucumber, tomato, and pineapple

Your selection sautéed with bell peppers, Thai chili paste, onion, carrots and scallion.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Protein options include vegetable, chicken, beef, or shrimp. A flavorful blend of meat or veggie options with rice.

Fried rice with crispy tofu, eggs, and a mix of vegetables, typically garnished with scallions.

Pan-fried noodles with cabbage, carrot, onion, mushroom, and spring onion.

Pan-fried noodles with chicken, cabbage, bean sprouts, green onions, and carrots.

Tender beef slices with stir-fried noodles, mushrooms, zucchini, and carrots in a savory sauce.

Stir-fried noodles with shrimp, onions, carrots, and cabbage in a savory sauce.

Variety of fried noodles with choice of vegetables, chicken, beef, or shrimp.

Stir-fried ramen noodles with fried tofu, corn, garlic, sesame oil, caramelized onions, and a sprinkle of furikake, topped with fresh spring mix.

Popcorn chicken, typically served with fried rice and a side of french fries.

Four pieces of chicken wings, typically marinated and fried, served as a simple and satisfying kids' meal.

Grilled chicken served with hibachi rice and vegetables.

Grilled New York strip served with fried rice and assorted vegetables.

Grilled salmon typically served with fried rice and assorted vegetables.

Fresh shrimp cooked on a hibachi grill, served with vegetables, noodles, and steamed rice.

Grilled scallops typically served with assorted vegetables, noodles, and fried rice, prepared on a hibachi grill.

Grilled filet mignon served with fried rice and mixed vegetables, typically accompanied by noodles and a piece of shrimp.

Grilled mixed vegetables typically include zucchini, onions, mushrooms, broccoli, and bell peppers, served with fried rice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Strawberry milk tea with boba pearls.

Coconut milk, whole milk, creamer, and tapioca pearls.

Mango mix, milk, and tapioca pearls.

Honeydew milk tea with boba pearls.

Sweet milk tea with chewy tapioca pearls.

Typically includes pineapple puree blended with premium-grade jasmine green tea.

Strawberry fruit tea typically includes sweet strawberries blended with aromatic tea components.

A blend of citrus fruits typically includes lemon, orange, and grapefruit, infused in tea for a refreshing and slightly tart flavor.

Tea infused with the sweet and subtle flavor of peaches, typically includes crystal boba.

A refreshing blend of sweet mango and aromatic tea leaves.

Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically seasoned with garlic and lightly coated in teriyaki sauce.

Grilled boneless chicken with teriyaki sauce, served with hibachi vegetables, fried rice, noodles, and two pieces of shrimp.

Grilled calamari with garlic butter, soy sauce, lemon, and teriyaki sauce, cooked on a hibachi grill.

Tender steak cubes with sautéed onions, mushrooms, broccoli, and carrots, served alongside a portion of seasoned fried rice.

Grilled shrimp typically served with hibachi vegetables, fried rice, and noodles.

Grilled salmon typically accompanied by hibachi vegetables and fried rice, with a touch of teriyaki sauce.

Grilled filet mignon cooked on a hibachi grill, typically served with mixed vegetables and soy sauce.

Two hibachi-grilled lobster tails typically served with mixed vegetables and fried rice.

Choose any two (filet mignon or lobster for an additional charge).

Seared scallops with sautéed vegetables and a side of fried rice.

Your favorite hibachi options: now any three!

Grilled tofu accompanied by mixed vegetables like broccoli, zucchini, and mushrooms, typically seasoned with garlic and soy sauce.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, typically used to complement hibachi, fried rice, and various dishes.

Housemade chili oil, typically featuring a blend of chili peppers, garlic, and onions. Ideal for adding a spicy kick to ramen, rice bowls, or salads.

A blend of sweet and spicy flavors, typically used for dipping fried foods and enhancing the taste of egg rolls and crab rangoons.

A sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

Fresh ginger, garlic, sugar, and chili peppers, blended into a savory dipping sauce.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fluffy Steamed White Rice, a Perfect Side

Stir-fried noodles typically prepared with teriyaki sauce, offering a simple and savory side dish.

Crispy potato fries lightly seasoned with salt, offering a classic side option.

Grilled hibachi-style chicken typically accompanied by mushroom and shrimp sauce.

Steak slices, cooked to your preference: rare to well done. Ideal as a side to complement your main course.

Filet mignon cooked to your preference: rare to well done. A premium cut offered as a side.

Grilled shrimp cooked hibachi style, typically complemented by teriyaki or soy sauce.

Grilled salmon typically accompanied by mixed vegetables, cooked hibachi style.

Grilled mix of broccoli, zucchini, carrots, onions, and mushrooms, prepared hibachi style.