· Louisiana
Hello Tokyo 2 Menu
Explore the Hello Tokyo 2 menu, featuring sushi, hibachi, and Japanese favorites in Gonzales, LA. View menu categories, dining options, and practical info.
Menu snapshot
Full menu
The full Hello Tokyo 2 menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Hibachi Dinner
Twin lobster tails.
Tempura
Shrimp, crabmeat and scallop.
Vegetable tempura served with side options: soup or salad varieties. rice options include fried, noodles, or white.
Appetizers (From Sushi Bar)
5pcs Chef's choice assorted sushi.
Sliced seared tuna with ponzu sauce.
Raw.
7pcs Chef;s choice assorted fresh fish.
Tuna seared with black pepper and served with special suace.
Shrimp, crabmeat, cucumber and lettuce warpped in rice paper.
Mixed seaweed salad with tuna, salmon, kani. cucumber, masago and spicy mayo.
Raw.
Cubes of tuna, salmon, and yellowtail. served in an avocado half with spicy mayo.
Chef’s Special Roll
Spicy tuna, crunchy inside, avocado on top.
Fried salmon, cucumber inside, snow crab, crunchy, eel sauce on top.
Snow Crab, Tuna, and avocado. Wrapped in soy paper and topped with eel sauce.
Shrimp tempura, cream cheese, avocado, crabmeat and eel sauce on top.
Spicy Tuna and cucumber topped with tuna, avocado and chef's special sauce.
Fried Sea Bass, cucumber, in soy paper, eel sauce and sweet sauce on top. Raw.
Crabmeat, shrimp, avocado, cream cheese, deep fried topped with spicy mayo and eel sauce.
Shrimp tempura, snow crab, cream cheese and avocado wrapped in soy paper with jalapeño, sweet sauce, spicy mayo and eel sauce on top.
Spicy. Shrimp tempura and cucumber inside spicy tuna on top.
Fried white tuna, shrimp, snow crab, avocado wrapped in soy paper deep fried with spicy mayo and eel. Raw.
White tuna, salmon, red snapper, crabmeat, asparagus, wrapped in soy paper, deep fried with red chili sauce on top.
Spicy. Eel and cucumber inside, avocado, Tobiko with eel sauce on top.
Spicy yellowtail and spicy tuna topped with salmon, yellowtail and avocado.
Shrimp tempura and cucumber inside, eel and avocado on top.
Snow crab, avocado, jalapeno and cream cheese inside N deep fried tortilla. Topped with salsa.
Strawberry, kiwi, mango inside, in soy with raspberry sauce.
Shrimp tempura and snow crab. Topped with crunchy and masago. Drizzled with eel sauce, spicy mayo and regular mayo.
Snow crab, avocado in soy, fried oyster crunchy, Masago, scallion, eel and spicy mayo.
Spicy. Spicy tuna roll topped with white tuna Tataki, avocado and scallion, sriracha and ponzu sauce.
Snow crab, cream cheese, crawfish, Masago, wrapped in soy paper deep fried topped with spicy mayo and eel sauce. Raw.
Tempura shrimp, cucumber with BBQ salmon, Masago, eel and lava sauce on top.
Shrimp Tempura and cream cheese topped with kani crabmeat, spicy mayo and eel sauce. Topped with seared garnish, crunchy, masago and green onion.
Tempura Lobster, cucumber and snow crab wrapped in seaweed paper. Topped with boiled shromp, avocado, spicy mayo and crunchy.
Spicy kani salad and shrimp tempura warpped in soy paper and topped with spicy mayo.
Salmon, tuna, yellowtail,avocodo and masago wrapped in soy paper.
Spicy crawfish, avocado, cream cheese inside, boiled shrimp with spicy mayo.
Tempura shrimp, snow crab wrapped in soy.
Snow crab, steamed shrimp wrapped in cucumber with sweet sauce.
In: Shrimp tempura,snow crab & crawfish. Top: Soy paper, spicy mayo & eel sauce.
White tuna tempura, spicy tuna, avocado inside, pepper tuna with eel sauce on top.
Snow crab, asparagus, avocado and crunchy. Topped with sliced Beef, scallions, and chef's special sauce.
Snow crab, asparagus and boiled shrimp wrapped in soy. Raw.
Spicy. In: Snow Crab, shrimp tempura & cream cheese with soy paper Top: Tuna, eel sauce & sriracha sauce.
Cheese, red snapper, avocado, wrapped in soy paper, deep fried and eel sauce on top. Raw.
Snow crab topped with salmon, avocado and spicy mayo.
Snow Crab, Crawfish and cream cheese wrapped with soy and deep friend. Topped with boiled shrimp, crunchy, spicy mayo and eel sauce.
In: Shrimp tempura & crawfish. Top: soy paper, boiled shrimp, spicy mayo & eel sauce.
Spicy tuna, avocado inside, wrapped in soy fresh tuna with special sauce. Raw.
Spicy. Spicy tuna, shrimp, tempura and cucumber inside, wrapped in soy paper with jalapeño, sweet sauce, spicy mayo and eel sauce on top. Raw.
Spicy tuna, avocado inside, salmon, tuna, eel, Masago, crunchy, eel sauce on top.
Spicy Salmon and cucumber. Topped with salmon, avocado, and chef's special sauce.
Tempura shrimp, snow crab, cucumber inside, kiwi, strawberry, avocado on top.
Spicy. California roll inside, tuna, salmon, yellowtail, white fish on top.
Sushi Bar Special Entrée
Chef choice of ten pieces sushi and tuna roll.
Chef choice of eight pieces sushi, nine pieces sashimi, crunchyroll and dragon roll.
Four tuna, four salmon and four yellowtail.
Eight pieces salmon, avocado & cucumber over sushi rice.
Chef choice of six pieces sushi, eight pieces sashimi and one California roll.
Eight pieces tuna, avocado & cucumber over sushi rice.
Four tuna, four salmon and four yellowtail.
Chef choice of 18 pieces assorted sashimi.
Chef choice of seven pieces sushi and California roll.
Cooked Regular Roll or Hand Roll
Eel and cucumber in the seaweed paper.
Deep fried soft shell crab and cucumber, caviar with eel sauce.
Cream cheese and sweet potato with snow crab on the top (seaweed).
Shrimp tempura and cucumber in the seaweed paper with eel sauce on top.
Crawfish in the seaweed paper.
Smoked salmon, avocado and cream cheese.
Eel and Avocado in the seaweed paper.
Shrimp, lettuce, cucumber with spicy cheese.
Snow crab in the seaweed paper.
Chicken tempura and cucumber in the seaweed paper with eel sauce on top.
Crabmeat, avocado and cucumber.
Shrimp and Avocado in the seaweed paper.
Kani and crunchy in the seaweed paper.
Hibachi Noodle
Chicken, beef and shrimp.
Hibachi Fried Rice
Chicken, beef and shrimp.
Sushi Or Sashimi
Salad
Crab stick and cucumber with spicy mayonnaise.
Avocado and sesame on top of green salad with ginger dressing.
Green salad, cucumber with house dressing.
Snow crab, sliced tuna, avocado, crunchy, Masago and asparagus with wasabi mayo.
Marinated seaweed with sesame seed.
Hibachi Dinner Combo
Kid’S Menu
Served with chicken nuggets, tenders & fries.
Lunch From Sushi Bar
Two pieces salmon sushi, two pieces tuna sushi and two pieces of yellowtail sushi and tuna roll.
Chef choice of five pieces of sushi and California roll.
Chef choice of nine pieces of sashimi.
Vegetable Regular Roll or Hand Roll
Avocado in the seaweed paper.
Cucumber in the seaweed paper.
cucumber, avocado,asparagus and japanese veg wrapped in seaweed paper.
sweet potato in seaweed paper with eel sauce on top.
Extra Side Order
Soup
Tofu, seaweed and scallion in miso paste broth.
Shrimp, crab tick, scallop, fish cake and vegetable in broth.
Assorted fresh vegetables with clear broth.
Clear soup with scallion and mushrooms in broth.
HIbachi Lunch
Appetizers (From Kitchen)
8pcs Deef fried shrimp dumplings.
Seared Fielt Mignon topped with yuzu and ponzu sauce.
Deef Fried, crispy soft shell crab served with speicial sauce.
Steamed and Salted Soybeans.
Deep Fried Japanese Spring Roll.
Deep fried chicken and vegetables with Tempura sauce.
Deep fried shrimp and vegetables with Tempura sauce.
Crispy green beans served with spicy mayo.
Spicy Sauteed chicken served in a lettuce bowl.
6pcs pan fried Pork Dumplings.
8pcs Steamed Shrimp Dumpling
3pcs Mixture of shrimp, crab and crawfish.
Dessert
Tokyo Lover Boat
Chef choice of ten pieces sushi and 12 pieces sashimi and crunchy dragon roll.
Chef choice of 16 pieces sushi and crunchy roll and rainbow roll.
Combo Box
Chicken teriyaki, three pieces sushi, two pieces shrimp tempura, dumplings and California roll.
Shrimp teriyaki, three pieces sushi, two pieces shrimp tempura, dumplings and California roll.
Beef teriyaki, three pieces sushi, two shrimp tempura, dumplings and California roll.
Raw Regular Roll or Hand Roll
Raw Tuna and avocado in the seaweed paper.
Raw spicy yellowtail and cucumber in the seaweed paper.
Raw Salmon and avocado in the seaweed paper.
Raw Spicy Salmon and cucumber in the seaweed paper.
Raw Salmon in the seaweed paper.
Raw Tuna in the seaweed paper.
Raw spicy tuna and cucumber in the seaweed paper.
Raw yellowtail and scallion in the seaweed paper.
Teriyaki
Shrimp, salmon and scallop.
Lunch Box From Kitchen
Menu highlights
Guests often mention
Prices & availability
Menu prices, seasonal items, and category availability at Hello Tokyo 2 may vary. Item-level prices are not always listed and may require confirmation when ordering. Menu selections reflect Japanese cuisine with sushi, hibachi, and appetizers typically offered.
Dining fit
This menu is good for
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Lunch
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Dinner
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Vegetarian Options
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Groups
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Fast Service
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Good for Kids
About this menu
What to know before you order
Hello Tokyo 2 offers a diverse Japanese menu organized into categories such as Chef’s Special Rolls, Hibachi Noodle dishes, Tempura, Appetizers, and Sushi Bar Specials. Popular choices include the Cucumber Roll and Gyoza, frequently mentioned by guests. The menu suits casual dining occasions with options for lunch, dinner, and solo or group meals.
Guests will find offerings ranging from vegetarian selections to comfort food and small plates, alongside alcoholic beverages. The menu supports dine-in, takeout, and delivery service, designed for quick and enjoyable ordering experiences in a relaxed atmosphere.
Hello Tokyo 2
Japanese Restaurant
- 14639 Airline Hwy #101, Gonzales, LA 70737, United States
- +1 225-402-4102
- · 11:00 AM - 08:30 PM
- $10 to $20
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