Vegetarian.
· Texas
Komeya sushi and ramen Menu
Browse the Komeya Sushi and Ramen menu with sushi, ramen, bento boxes, and more. See categories, popular dishes, prices, and dining info before visiting.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Komeya sushi and ramen menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Warm Appetizer
2 pieces.
Boiled green soy beans.
Spicy garlic sauce with edamame.
Garlic sauce with edamame.
6 pieces. Japanese shrimp dumpling steamed or fried.
6 pieces. Japanese pork dumpling steamed or pan fried.
Fried squid with sweet chilli sauce.
4 pieces. Octopus ball fish fried with bonito flask and special sauce.
Mix vegetable (zucchini, sweet onion, mushroom, sweet potato and broccoli)
3 pcs shrimp tempura, Mix vegetable (zucchini, sweet onion, mushroom, sweet potato) tempura with tempura sauce
Avocado stuffed with mix crab meat, spicy tuna. Topped with eel sauce, spicy mayo green onion and masago.
Jalapeno stuffed with cream cheese, chopped crab meat, spicy tuna and deep-fried with eel sauce and spicy mayo.
Baked yellowtail collar.
Cold Appetizer
Thin-sliced yellowtail rolled with chives inside, jalapeno on the top, in a herb oil and ponzu sauce.
Thin-sliced black pepper tuna, green onion and masago with yuzu soy sauce.
Thin-sliced black pepper garlic salmon, jalapeno and garlic crispy with yuzu soy sauce.
Mix fresh tuna, avocado, masago with honey wasabi, honey miso, spicy mayo served apple and yucca chips.
Thin-sliced yellowtail, apple, jicama, Thai chili pepper, black pepper and sea salt with special vinegar sauce.
Seared beef steak, jicama, green onion and garlic crispy with spicy ponzu sauce.
Tuna, crab mix, avocado, cucumber bedded On sushi rice, 3 type of tobiko With Honey wasabi sauce.
Soup
Soy been soup with tofu seaweed and green onions.
Beef soup with mushrooms, green onions and onion crispy.
Salads
Served with ginger dressing or house dressing.
Sashimi mix, avocado, cucumber, tomato and spring mix fried leeks with house dressing.
Seasonal marinated fresh seaweed salad with cucumber and apple.
Spicy crab meat, masago, cucumber apple and crunchy with spicy mayo.
Pepper tuna avocado, cucumber, tomato, jicama with organic spring mix and served special ponzu sauce.
Spicy tuna masago, avocado with spring mix served spicy mayo sauce and house miso sauce.
Spicy salmon masago, avocado with spring mix served spicy mayo sauce and house miso sauce.
Ramen
Thick creamy pork bone based broth. Toppings: pork chashu, corn, bean spout, seasoned egg, bamboo shoots, fish cake, green onion, nori and onion crispy with thin noodles.
Thick creamy pork bone based broth. Toppings: pork chashu, corn, bean spout, seasoned egg, bamboo shoots, fish cake, green onion, nori and onion crispy with thin noodles.
Tonkotsu broth with a blend of miso paste. Toppings: pork chashu, bean spout, seasoned egg, corn, bamboo shoots, fish cake, nori and green onion with thin noodles.
Chicken broth and pork broth with tonkotsu based. Toppings: grilled chicken breast, seasoned egg, bean spout, bamboo shoots, corn and green onion with thin noodles.
Chicken broth and pork broth with tonkotsu based. Toppings: grilled chicken breast, seasoned egg, bean spout, bamboo shoots, corn and green onion with thin noodles.
Beef broth and pork broth with house red chili pepper based. Toppings: seasoned beef, bamboo shoots, corn, bean spout, fish cake, seasoned egg, seasoned mushroom and cilantro with udon noodle.
Beef broth and pork broth with house chili pepper based. Toppings: seasoned beef, bamboo shoots, seasoned egg, seasoned mushroom, bean sprout and cilantro with thin noodles.
Home made green curry broth with coconut milk. Toppings: grilled chicken, bean sprout, seasoned egg, corn, fish cake, fresh basil and lime with thin noodles.
Home made green curry broth with coconut milk. Toppings: grilled shrimp, bean sprout, seasoned egg, corn, fish cake, fresh basil and lime with thin noodles.
Clear and clean soy sauce based with miso based. Topping: tofu, broccoli, asparagus, sweet onion, seasoned mushroom, bamboo shoots, bok choy and green onion with thin noodles.
Hibachi Dinner
Zucchini, broccoli, carrots, sweet onion, mushroom with black pepper, garlic butter and soy sauce.
Zucchini, broccoli, carrots, sweet onion with black pepper, garlic butter and soy sauce.
Zucchini, broccoli, carrots, sweet onion with black pepper, garlic butter and soy sauce.
Zucchini, broccoli, carrots, sweet onion with black pepper, garlic butter and soy sauce.
Zucchini, broccoli, carrots, sweet onion with black pepper, garlic butter and soy sauce.
Zucchini, broccoli, carrots, sweet onion, mushroom with black pepper, garlic butter and soy sauce.
Teriyaki
Grilled chicken, zucchini, carrots and sweet onion with steam rice.
Grilled beef, zucchini, carrots and sweet onion with steam rice.
Grilled beef, zucchini, carrots and sweet onion with steam rice.
Pork chashu, broccoli, shredded nori and green onion with steam rice.
Japanese Fried Rice
Fried white rice with chicken soy sauce, egg, onion, carrots and green onions.
Fried white rice with beef soy sauce, egg, onion, carrots and green onions.
Fried white rice with shrimp soy sauce, egg, onion, carrots and green onions.
Bento Boxes
Served with soup or salad, vegetable tempura, and spring roll.
Nigiri Sushi
Maguro.
Sake.
Hamachi.
Escolar.
Suzuki.
Seaweed wrapped around rice and filling.
Kunsei sake.
Unagi.
Ebi.
Kanikama.
Amebi.
Tako.
Hotategai. Chopped with spicy.
Masago.
Tobiko.
Ikura.
Tomago.
King sake.
Sashimi
Maguro.
Sake.
Hamachi.
Escolar.
Suzuki.
Piece of fish.
Piece of fish.
Kunsei sake.
Unagi.
Ebi.
Kanikama.
Amaebi.
Tako.
Hotategai.
Hotategai. Chopped with spicy.
Masago.
Tobiko.
Ikura.
Tomago.
Piece of fish.
Piece of fish.
King sake.
Piece of fish.
Sushi and Sashimi Combo
Sashimi mix and vegetables mix over sushi rice with house miso sauce and sweet soy sauce.
7 pieces nigiri (tuna salmon and chef choice) with salmon roll.
9 pieces chef choice of sashimi.
14 pieces chef choice of sashimi.
12 pieces of sashimi (chef choice) served with sushi rice.
5 pieces nigiri and 8 pieces sashimi (chef choice) with salmon roll.
Maki Roll and Hand Roll
Buttery mild fish.
Sushi roll prepared with avocado.
Swwet potato tempura with honey garlic sauce
Assorted daily fresh vegetables in traditional style.
Buttery mild fish.
Cooked.
Eel, cucumber and eel sauce. Cooked.
Smoked salmon, avocado and cream cheese.
Salmon, avocado and masago.
Chopped crab mix, cucumber, crunchy and house miso sauce. Cooked.
Salmon skin, cucumber, yamagobo, kaiware, masago and spicy mayonnaise. Spicy.
Shrimp tempura, avocado, kaiware, cucumber, masago and eel sauce. Cooked.
Soft shell crab, avocado, kaiware, cucumber, masago and eel sauce. Cooked.
Smoked salmon, cream cheese, masago, jalapeno and seaweed paper, wrapped in soy paper. Cooked. Spicy.
Fusion Rolls
Spicy tuna, shrimp tempura, cucumber and jalapeno wrapped in the soy paper with house miso sauce. Spicy.
Shrimp tempura, smoked salmon, jalapeno and cream cheese, whole roll deep-fried with eel sauce. Chef recommend. Cooked. Spicy.
Shrimp tempura topped with crab stick, eel sauce and house miso sauce. Cooked.
Crab stick, cucumber and avocado topped with tuna, salmon, red snapper and shrimp.
Eel cucumber topped with avocado, shrimp and eel sauce. Cooked.
Shrimp tempura, avocado and jalapeno topped with crunchy and eel sauce. Cooked.
Spicy tuna inside, topped with fresh salmon and avocado. Spicy.
Yellowtail, cilantro, avocado and jicama in the soy paper, topped with yellow tobiko, kaiware and yuzu soy sauce. Chef recommend.
Spicy salmon and avocado topped with salmon, thin-lime and spicy nemo sauce. Spicy.
Spicy tuna, jalapeno, avocado inside topped with spicy yellowtail, spicy salmon, avocado, crunchy, chili pepper, green onion and spicy mayonnaise.
Shrimp tempura and mango inside topped with eel, avocado, eel sauce and mango sauce.
Shrimp tempura, cream cheese and avocado inside, topped with chopped crab mix, crab stick, eel sauce and honey garlic sauce. Chef recommend. Cooked.
Salmon, seabass, super white tuna, avocado whole roll deep fried Topped with masago, green onion, eel sauce, spicy mayo.
Chef Special Roll
Lobster tempura, mango and crab stick inside topped with spicy tuna, black tobiko, eel sauce and house miso sauce. Chef recommend.
Tuna, salmon, yellowtail, avocado and masago wrapped in konbu seaweed with yuzu soy sauce. Chef recommend.
Shrimp tempura and jalapeno inside, topped with shrimp, sliced avocado, crunchy, Sriracha, mango sauce and house miso sauce. Cooked. Spicy.
Spicy crawfish, jalapeno and cucumber inside topped with black pepper tuna, avocado, honey wasabi sauce, sweet chili sauce and sweet soy sauce.
Pepper salmon, red onion, jalapeno, cilantro, chili pepper inside, topped with spicy salmon, avocado, garlic crispy, yuzu soy sauce and truffle oil. Chef recommend.
Chopped crab mix, avocado inside topped with fresh salmon, spicy mayonnaise toasted furikake, yucca chips, eel sauce and honey garlic sauce. Spicy.
Spicy tuna, avocado inside, topped with tuna, salmon, red snapper and jalapeno tasted crunchy, chili pepper, green onion, masago, eel sauce and spicy mayonnaise. Spicy.
Spicy tuna, spicy salmon, spicy yellowtail, cream cheese and avocado whole roll deep-fried topped with spicy kami, crunchy, green onion, masago, eel sauce and spicy mayonnaise. Spicy.
Tuna, super white tuna, avocado inside topped with tuna, super white tuna 3 kinds of tobiko and fried leeks. Ocean sauce. Chef recommend.
Shrimp tempura, crab stick, avocado inside topped with beef steak, jalapeno, onion crispy, sweet soy sauce and spicy mayonnaise. Chef recommend. Spicy.
Spicy tuna, avocado inside, topped with super white tuna, salmon, jalapeno, torched black pepper scallop, green onion and ocean sauce. Spicy.
Fried shell soft crab, cucumber inside, topped with beef steak, yellow tobiko, green onion, onion crispy, spicy mayonnaise and eel sauce. Spicy.
Shrimp tempura, jalapeno inside topped with spicy tuna, spicy salmon, spicy yellowtail, shredded nori, sweet soy sauce and house miso. Spicy.
Crawfish tempura, avocado inside, topped with spicy tuna, chopped crab mix, chili pepper, fried leeks, eel sauce and house miso sauce. Chef recommend. Spicy.
Black pepper tuna, avocado inside, topped with spicy salmon, wasabi tobiko, sweet chili sauce and wasabi sauce. Spicy.
Fresh salmon, avocado inside topped with spicy salmon and thin-sliced fresh mango, masago and mango sauce. Spicy.
Albacore tuna, cucumber, jalapeno inside topped with black pepper tuna, spicy tuna, avocado, garlic crispy, tobiko, honey miso and spicy ponzu.
Naruto. Tuna, salmon, yellowtail, avocado, kani wrap fresh cucumber with yellow tobiko and yuzu soy sauce. Chef recommend.
Soft shell crab, cucumber topped with freshwater eel, avocado and eel sauce. Cooked.
Crabmeat, avocado, cream cheese and jalapeno, use soy paper deep-fried topped with spicy crab mix salmon, tuna, eel, shrimp, eel sauce and honey wasabi sauce.
Sushi Boat Party Tray
12 pieces nigiri (chef choice), California roll, shaggy dog and dragon roll.
6 pieces nigiri and 12 pieces sashimi (chef choice) with salmon roll and dragon roll.
64 pieces. 2 California roll, 1 spicy tuna roll, 1 salmon avocado roll, 1 rock ’n roll, 1 dragon roll, 1 red moon roll and 1 shaggy dog roll.
Lunch Bento Box
Served with miso soup, salad, vegetable tempura, and spring roll.
Served with miso soup, salad, vegetable tempura, and spring roll.
Served with miso soup, salad, vegetable tempura, and spring roll.
Served with miso soup, salad, vegetable tempura, and spring roll.
Served with miso soup, salad, vegetable tempura, and spring roll.
Sushi Bento(4 Pieces of chef's nigiri) Served with miso soup, salad, vegetable tempura, and spring roll.
Lunch Hibachi
Served with miso soup and salad.
Lunch Sushi
5 pieces of chefs nigiri with choice of 1 roll. Served with miso soup and salad.
3 pieces of chefs nigiri and choose 1 special roll - shaggy dog, crunch or rainbow. Served with miso soup and salad.
6 pieces of chefs sashimi with choice of 1 roll. Served with miso soup and salad.
Chefs choice of 3 pieces nigiri and 6 pieces sashimi with choice of 1 roll. Served with miso soup and salad.
Chefs choices assorted fish over sushi rice. Served with miso soup and salad.
Freshwater eel over sushi rice with eel sauce. Served with miso soup and salad.
Mix sashimi and vegetable over sushi rice with poke sauce. Served with miso soup and salad.
Choice of 2 rolls. Served with miso soup and salad.
Menu highlights
Guests often mention
Prices & availability
The Komeya Sushi and Ramen menu offers a variety of Japanese dishes including sushi rolls, sashimi, ramen, and bento boxes with prices typically ranging from $10 to $20. Menu categories, item availability, and seasonal selections may change, and individual item prices may require confirmation prior to ordering.
Dining fit
This menu is good for
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Lunch
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Dinner
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Solo Dining
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Groups
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25 min to 1 hr Visit
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Small Plates
About this menu
What to know before you order
The Komeya Sushi and Ramen menu features a diverse selection of Japanese cuisine including maki and hand rolls, sashimi, nigiri sushi, chef special rolls, warm and cold appetizers, salads, bento boxes, hibachi dishes, and sushi boat party trays. Popular dishes frequently mentioned by guests include gyoza, various sushi rolls, salmon roe, hibachi shrimp, and volcano roll. The menu is organized into clear categories to facilitate easy browsing, suitable for ordering a quick bite, sharing small plates, or enjoying a full sushi and ramen experience. Guests can choose from dine-in, takeout, or delivery options, with an atmosphere that supports both solo diners and groups.
Komeya sushi and ramen
Japanese Restaurant
- 25114 Grogans Mill Rd A, Spring, TX 77380, United States
- +1 281-651-5851
- · 11:00 AM - 10:30 PM
- $10 to $20
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