KOTO Hibachi & Sushi Menu

Spicy king crabmeat (imitation crabmeat), avocado, cucumber inside, topped with salmon, tobiko and spicy mayo.

Shrimp tempura, spicy tuna, kani and avocado soy bean paper.

Salmon, kani, tilapia, cream cheese, avocado, deep-fried with spicy mayo sauce, scallion, eel.

Spicy salmon crunchy and avocado inside, topped with yellowtail, jalapeño and wasabi chili sauce.

Spicy tuna, crunchy, avocado inside, topped with salmon and tobiko.

Soft crab and cucumber inside, topped with eel, avocado and chef's special sauce.

Tuna, yellowtail, salmon, cucumber inside, topped with avocado and spicy wasabi sauce.

Spicy tuna, avocado, crab deep-fried with chef's special sauce.

Eel, cucumber inside, topped with shrimp, avocado and eel sauce.

Shrimp tempura rolled with spicy tuna and jalapeño.

Eel, crabmeat, avocado, cream cheese, jalapeño, deep-fried with spicy mayo sauce.

Shrimp tempura rolled with crab stick, eel and crunchy on top served eel sauce.

Shrimp tempura inside, topped with spicy king crab (imitation crab) stick on top.

Shrimp tempura and cream cheese rolled, topped with smoked salmon and chef's special sauce.

Crabstick, avocado, cucumber inside, topped with spicy tuna, salmon and tuna.

Spicy tuna, salmon, yellowtail, eel avocado and tobiko wrapped with soy paper.

Shrimp tempura and cucumber inside, topped with shrimp, avocado and eel sauce.

Shrimp tempura, cream cheese inside, topped with eel, tuna, avocado, crunchy and chef's special.

Shrimp tempura, avocado, cucumber and lobster salad rolled in soy paper, topped with eel sauce and spicy mayo.

Spicy salmon and avocado inside, topped with salmon scallions and spicy mayo.

Tempura roll with shrimp, spicy tuna and cream cheese in jalapeño inside with special sauce.

Spicy salmon and cucumber inside, topped with yellowtail, salmon, thin sliced lemon and ponzu.

Shrimp tempura, topped with eel, avocado and eel sauce.

Shrimp tempura, cucumber, avocado inside, topped with spicy tuna, crunchy and chef's special.

California roll inside, topped with tuna, salmon tilapia, avocado on top.

Spicy tuna crunchy inside, topped with pepper tuna, avocado and wasabi mayo sauce.

Tuna, salmon, yellowtail, avocado rolled with cucumber skin and ponzu sauce.

Spicy tuna and cucumber inside, topped with tuna, avocado and ponzu sauce.

Spicy salmon, crunchy and avocado inside, topped with fresh mango, tobiko and mango sauce.

Shrimp tempura and imitation crabmeat inside, topped with spicy tuna, salmon, tuna and avocado with chef's special sauce.

Perfect gift for the sake lover

Perfect gift for the sake lover.

Perfect gift for the sake lover.

Chopped tuna, avocado with special sauce.

Tempura fried cream cheese in crab meat, with eel sauce and spicy mayo on top.

Sliced seared pepper beef with ponzu dressing sauce.

Sliced octopus on top the cucumber with lightly vinegar sauce.

Sliced yellowtail and jalapeño with special sauce.

Jalapeno pepper stuffed with spicy tuna and cream cheese tempura fried, drizzled with eel sauce and spicy mayo.

Chopped salmon, avocado with special sauce.

Sliced seared pepper tuna with ponzu dressing sauce.

Spicy. Spicy crabmeat, avocado, cucumber, crunchy on top.

Pickled radish.

Crab, avocado, cucumber.

Shrimp, lettuce and mayonnaise.

With avocado, cucumber.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Spicy.

With avocado, cucumber.

Soft shell crab, cucumber, avocado rolled and masago on the top.

Spicy.

Spicy.

avocado, cucumber.

Lobster, shrimp and scallop.

Chef's choice 10 pieces sushi, 1 tuna roll.

Chef's choice 12 pieces sashimi.

Chef's choice 8 pieces sushi and California roll.

Tuna, salmon and yellowtail.

Chef's choice 15 pieces sashimi.

12 pieces of sashimi with Japanese pickles over sushi rice.

12 pieces of sashimi with Japanese pickles over sushi rice.

Broiled eel over sushi rice.

Spicy. Spicy tuna, salmon, king crab.

Chef's Choice 18 pieces sushi, a spicy tuna roll and salmon roll.

5 pieces sushi, 8 pieces sashimi, rainbow roll.

Chef's Choice 10 pieces sushi, 18 pieces sashimi, dragon roll, 1 tuna roll.

Cali Roll on the bottom topped with chopped scallop, shrimp, kani and red snapper baked in chefs special sauce.

fried crab meat & avocado inside topped with shrimp, seaweed salad masago, & crunch.

Shrimp tempura, avocado & cream cheese inside with fried crab stick on top drizzled with wasabi mayo, eel sauce & spicy mayo.

Pan-fried dumpling.

Deep-fried shrimp with mango sauce.

Japanese spring roll.

Fried bean curd.

3 tempura shrimp 5 tempura vegetables

3 tempura chicken 5 tempura vegetable

With chili sauce.

Deep-fried soft shell crab with ponzu sauce.

Grilled chicken on skewer.

Grilled yellowtail collar.

Fried asian bun drizzled in sweet sauce. No fillings inside.

Pan-fried dumpling.

Spicy.

Spicy.

Spicy.

Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream, with a slightly smooth, fulsome texture and flavors of melon and vanilla ice cream. Slightly less sweet than Takara’s Sho Chiku Bai Nigori Silky Mild, its finish is lightly savory, with hints of salt and spice.

It’s elegant, creamy, and very strawberry, on a balanced and gentle flow. Think strawberry water, and then taste the creaminess blended in, and you get a very fun sake from first sip to the strawberry goodbye.

A premium lager beer brewed from the finest ingredients, Singha is a full - bodied 100% barley malt beer that contains notes of lemons, flowers and cinnamon. Its delicious fruity spice aromas are well expressed on the palate with a touch of sweetness, while the crisp carbonation keeps the palate lively and fresh. Singha is distinctly rich in the taste with strong hop characters.

The aroma of a ripe peach is one of the best smells in the whole world. Peaches contain a juicy and inviting taste. Their sweetness oozes through their skin and provides a sweet nectar taste. If you love peaches, biting into one is among the most rewarding culinary experiences with fresh fruit.

This is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. It is extremely popular on account that it tastes like Umeshu “like mom used to make,” which is code for rich, fat, gooey, sweet and bright.

Sapporo brews premium lagers using the highest-quality ingredients we can find giving each of our beers our signature crisp, refreshing flavor and clean finish. Whatever your taste, we've got a beer for you.

his is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. It is extremely popular on account that it tastes like Umeshu “like mom used to make,” which is code for rich, fat, gooey, sweet and bright.

This palate cleanser offers tart and tangy melon notes tempered with the smooth, silky finish of a high-quality Nigori sake. It's a world-class favorite cultivated through years of history and experience with age-old sake brewing methods.

Lychee captures the essence of a summer day. This sweet, flavorful fruit originates in Asia, but it has become beloved around the world for its refreshing flavor. Now imagine that flavor in your favorite alcoholic beverage, and you get lychee sake. This distinct fruit has many layers, making it a preferred choice for so many of our customers.

Kirin Ichiban is one of the world's most unique premium beers. The Ichiban shibori process uses only the most flavorful portion of the finest ingredients.

Sapporo brews premium lagers using the highest-quality ingredients we can find giving each of our beers our signature crisp, refreshing flavor and clean finish. Whatever your taste, we've got a beer for you.

WITH DELICIOUS NOTES OF MELON, CHERRY, RED BERRIES, LIGHT CREAM AND SUBTLE MOCHI. THIS JUNMAI GINJO HAS A MEDIUM BODY WITH PURITY OF FLAVOR AND PLENTY OF ATTITUDE.

HANA Fuji Apple lives up to its name with an appealing aroma that fulfills its promise on the palate with the crisp tartness of a delicious Fuji apple. The lovely lingering finish continues the taste of rich apple flavor. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

Indulge in the vibrant Kukai Mango Nigori sake, with its milky orange hue and a delightful, refreshingly sweet mango flavor. Its soft, smooth texture offers a delightful mouthful of tropical bliss.

Amazingly refreshing. Crisp. Clean. Karakuchi that vaulted Asahi Beer to the #1 ranking in Japan.

Kirin Ichiban is one of the world's most unique premium beers. The Ichiban shibori process uses only the most flavorful portion of the finest ingredients.