Saru Hibachi and Sushi Grand Island Menu

Shrimp tempura, avocado, cream cheese top with spicy crab, spicy mayo and eel sauce.

Eel, crab meat, cucumber inside top with avocado, eel sauce and scallion.

California roll top with eel, slice avocados on top and eel sauce.

Salmon, avocado and cream cheese inside and deep fried and top with eel sauce and spicy mayo.

Crabmeat, avocado, cucumber inside top with salmon and deep fried top with eel sauce and spicy mayo.

Shrimp tempura, crab meat and cucumber inside top with spicy tuna, eel sauce, scallion and Japanese chili oil.

Shrimp tempura, crab meat and cucumber inside top with crunch and eel sauce.

Deep fried California roll top with spicy crab meat and crunchy mixed.

Spicy tuna, cream cheese and crab meat inside. Deep fried top with spicy mayo and eel sauce.

California roll top with spicy snow crab, crunchy, spicy mayo and hot sauce.

Tuna, snow crab, avo, cucumber top with snow crab, spicy mayo, eel sauce and crunchy.

Kani tempura, snow crab, cucumber, avocado topped with tuna, jalapeño, spicy mayo, eel sauce and sweet chili sauce.

Golden-fried wontons filled with a mix of crab meat and cream cheese.

Crispy rolls filled with a medley of fresh vegetables.

Pan-fried Japanese dumplings filled with a savory mixture, served with a side of dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A mix of green seaweed garnished with a sprinkle of sesame seeds.

A fresh mix of shredded imitation crab, crisp cucumber, and mango, dressed with a tangy-sweet sauce and sprinkled with sesame seeds.

Hibachi grilled chicken cooked with garlic butter and teriyaki glaze

Hibachi steak cooked with garlic butter and teriyaki sauce.

Hibachi shrimp cooked with garlic butter and teriyaki sauce.

Hibachi salmon cooked with garlic butter and teriyaki sauce.

Stir-fried noodles with a blend of vegetables, typically seasoned with soy and teriyaki sauce.

Vegetarian.

Grilled chicken and steak pieces paired with fried rice and a side of zucchini and onions.

Grilled chicken and shrimp paired with seasoned fried rice, prepared in traditional Japanese hibachi style.

Seared steak paired with succulent shrimp, served alongside stir-fried noodles.

Triple the protein chicken, steak and shrimp all cooked with garlic butter and teriyaki sauce.

Bite-sized chicken pieces, seasoned and grilled, with a hint of caramelization.

Sirloin steak, typically prepared to your preference, served with a side of teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

A generous portion of stir-fried noodles, seasoned with a savory sauce.

Pepsi, Dr pepper, mountain dew and bottle water

Japanese-style fried rice with a mix of eggs, vegetables, and seasoned with soy sauce.

Side of mixed vegetables, typically includes a selection of broccoli, carrots, onions, and zucchini, prepared in a Japanese style.

Yum yum sauce is a creamy, Japanese-style condiment with a blend of spices and a hint of sweetness, often served with hibachi dishes.