SHō Sushi & Izakaya Menu

Japanese-style spaghetti with Kurobuta sausage in a tangy tomato-based sauce, topped with a poached egg and grilled shishito pepper

Black squid ink pasta tossed in a yuzu miso beurre blanc, topped with seared hokkaido scallops

Udon noodles in a rich cream sauce topped with grilled shrimp and mentaiko (marinated fish roe)

Chicken Breast, Chicken Thigh, Chicken Meatball, Pork Belly, Bacon Enoki, Beef

Shishito Pepper, Zucchini, Mushroom, Eggplant, Aloha Pineapple

Unagi, Crabmeat, Avocado, Seared Wagyu, Caviar, Gold Leaf

Kanpachi, Cucumber, Homemade Spicy Sauce, Avocado, Ikura

(5 pieces of Cucumber outside roll) Cucumber, King Salmon, Tuna, White Fish, Tobiko, Oshinko, Ponzu

Seared O-toro, Spicy Tuna, Avocado, Cucumber, Scallion, Garlic Chip

Yellow Tail, Spicy Salmon, Avocado, Shirono Pepper, Yuzu Kosho

Salmon, Crab Meat, Avocado, Cucumber, Chive, Mayo, Yuzu Pearl

Seared Salmon, Avocado, Cream Cheese, Spicy Salmon, Jalapeno, Spicy Mayo, Eel Sauce

King Salmon Aburi, Crunchy, Crabmeat, Spicy Honey Mayo, Aonori

Unagi, Crabmeat, Avocado, Roe, Micro Green

A refined selection of white fish, with assorted four nigiri and one maki.

A delicate tasting of silver-skinned fish, with assorted four nigiri and one maki.

An indulgent exploration of tuna, with the chef’s choice of four nigiri and one maki showcasing its rich flavors.

A tasting made for salmon lovers -featuring assorted four nigiri and one maki

An ocean-inspired flight of Pacific catch, with four nigiri and one maki for a vibrant experience.

Black squid ink pasta tossed in a yuzu miso beurre blanc, topped with seared scallops and shrimps

Japanese Rice, Sake, Mixed Mushroom, Parmesan Cheese

Shiitake Mushroom, Asparagus, Shishito Peppers, French Fries, Demi Glaze

Glazed with teriyaki sauce, topped with sesame seeds and scallions

Glazed with teriyaki sauce, topped with sesame seeds and scallions

Glazed with teriyaki sauce, topped with sesame seeds and scallions

Sweet eel sauce and sesame

Glazed with teriyaki sauce, topped with sesame seeds and scallions

Edamame, Truffle Salt, Pink Peppercorn

Ikura, Uni, Caviar, Gold Leaf, Chef's special ponzu sauce

Sliced Bronzini with Cilantro and Crudo Sauce

King Salmon, Onion, Cherry Tomato, Cilantro, Jalapeno

kanpachi, Cilantro, Parmesan Cheese, Chef Special Carpaccio Sauce

Yellow Tail, Ponzu, Jalapeno, Garlic Chip, Cilantro

Ankimo, Ikura, Ponzu, Radish, Chive, Yuzu Pearl