JIN SUL LUNG TANG Menu

A deeply flavorful and spicy soup made with tender ox blood curd, bean sprouts, napa cabbage, scallions, and garlic in a hearty beef broth. A comforting Korean classic, perfect for recharging after a long night.

Milky broth with lean sliced beef, accompanied by your choice of white or glass noodles, and served with rice.

A light yet flavorful soup made by slowly simmering whole chicken and bones. The result is a clean, comforting broth with tender chicken — perfect for a nourishing meal.

Rich and milky broth, featuring a mix of tendon and fatty beef slices. Served with rice and your choice of white noodles or glass noodles.

Traditional Korean soup made with ox knee cartilage simmered for hours to create a thick, hearty broth. A comforting dish rich in collagen and flavor.

Tender, bone-in beef short ribs slowly simmered for hours in a rich and clear broth with daikon radish, glass noodles, and scallions. A hearty and nourishing Korean soup fit for royalty.

A bold and spicy beef broth loaded with ox blood curd, beef tripe, bean sprouts, scallions, and napa cabbage. This traditional Korean hangover soup is rich in flavor and perfect for restoring energy.

A mildly spicy and rich beef broth served separately from steamed rice, with generous slices of tender boiled beef. This classic Korean dish offers deep flavor and hearty comfort in every bite.

Crispy, golden-brown breaded pork cutlet, deep-fried to perfection. Served with house-made tonkatsu sauce, shredded cabbage, and a side of rice.

A colorful and nutritious bowl of steamed rice topped with assorted vegetables, beef, fried egg, and gochujang (spicy chili paste). Mix everything together before eating for the perfect balance of flavors and textures.

Warm noodle soup with chicken and handmade knife-cut noodles in a savory broth.

A hearty Korean soup made with chewy sliced rice cakes and savory dumplings in a rich beef broth. Garnished with egg, seaweed, and green onions — a comforting favorite especially enjoyed during holidays.

A warm and comforting Korean soup made with beef broth and stuffed dumplings.

A traditional Korean soup made with thinly sliced rice cakes simmered in a savory beef broth. Topped with egg garnish, seaweed, and green onions.

A bowl of plain steamed white rice.

Extra portion of thin white wheat noodles (somyeon).

Assorted sodas; selection may vary.