Maru Korean & Sushi Menu

A refreshing Korean citrus tea made with sweet honey and fragrant yuzu (Korean citron), served over ice. Sweet, tangy, and refreshing with a bright citrus flavor. ???? Caffeine Free.

A selection of traditional Korean side dishes, freshly prepared each day (varies daily).

Chewy udon noodles served in a light chilled broth with crispy shrimp tempura, green onions, and shredded seaweed. Refreshing, light, and perfect for a hot day.

Korean dumpling soup in a light, savory beef broth.

Tender beef slices, thick udon noodles, scallions, and seaweed in a savory broth.

Thick udon noodles in seafood broth with shrimp, mussels, calamari, seaweed, green onions, onions, carrots, and tempura flakes.

A classic Korean stew made with spicy kimchi and tofu. Served with rice. Add pork for an additional charge.

Korean rice cakes, Fish cakes in a rich, sweet and spicy gochujang sauce.

Egg, carrots, pickled radish, crabmeat, spinach, sausage, and seasoned fried tofu.

Korean marinated beef with fresh vegetables.

Tender slices of marinated Korean beef, over rice, organic spring mix salad.

Spicy gochujang marinated pork over the rice. Served with organic spring mix salad.

Korean mixed rice bowl with assorted seasoned vegetables, a fried egg, and special gochujang sauce. Add beef or spicy pork or tofu for an additional charge.

Crabmeat, avocado, salmon, and lemon.

Shrimp tempura, spicy tuna, cucumber, salmon, avocado, and tobiko.

In: shrimp tempura cucumber Out : avocado unagi sauce spicy mayo

Shrimp tempura, crabmeat, cucumber, unagi, and avocado.

Spicy crabmeat, mango, tuna, salmon, avocado, and tempura flakes.

Shrimp tempura, spicy tuna, cucumber, tuna, salmon, and yellowtail.

Crabmeat, avocado, and unagi.

Crabmeat, avocado, scallop, and tobiko (baked with house sauce).

In: shrimp tempura avocado cucumber Out: crab meat unagi sauce spicy mayo

Unagi, crabmeat, cucumber, and avocado.

Shrimp tempura, crabmeat, avocado, cucumber,spicy tuna, and tobiko.

Spicy tuna, cucumber, and tuna.

Salmon and avocado, topped with salmon.

Spicy. Spicy tuna, cucumber, and assorted fish.

Crabmeat, avocado, and assorted fish.

Crabmeat, avocado, salmon, and tobiko (baked with house sauce).

Shrimp tempura, spicy tuna, cream cheese, cucumber, tuna, salmon, and macadamia nut.

Yellowtail, albacore, avocado, spicy tuna, and jalapeño.

Crabmeat, avocado, tuna, salmon, and mango.

Shrimp tempura, cucumber, spicy tuna, and macadamia nuts.

In: crab meat avocado Out: langostino baked with house sauce Tempura flakes tobiko unagi sauce

5 pieces of fresh tuna nigiri and 8 pieces of spicy tuna roll.

3 pieces of salmon nigiri, 2 pieces of seared salmon nigiri, and 8 pieces of salmon avocado roll.

8 pieces of sushi hand-selected by the chef, featuring the freshest fish of the day.

Assorted fresh sashimi over sushi rice. Chef's daily selection.

Grilled eel glazed with a rich, sweet-savory unagi sauce over steamed rice. Topped with nori and sesame seeds.

Fresh slices of premium tuna sashimi over sushi rice.

Fresh, buttery salmon sashimi and avocado over sushi rice.