Rubyne Korean Comfort Food Menu

Our delicious marinated Katsu (either chicken or pork) slapped between two slices of Japanese white bread toasted to perfection and crammed with crispy cabbage and tangy sauce!

Homemade kimchi chopped up and fried with rice, veggies, and an egg on top.

Korean via Japan, our hot + steamy bowl of udon noodles is topped with traditional Korean fish cake and, for just a little extra, some freshly made crispy tempura.

Another family favorite! This spicy, rich, chicken stew with chunky potatoes and carrots is Korean Comfort food at its finest! Served with a bowl of white rice.

The most classic of Korean dishes. Kimchi stew is a savory pot of, you guessed it, kimchi with pork and tofu. Served with a side of white rice, this is as Korean comfort as it gets.

Korea's version of "Fried rice," bibimbap is a pile of steaming white rice topped with sauteed vegges, a bit of beef (or not if you prefer), and a fried egg then served with a Korean sweet chili sauce. It looks pretty, but it's best eaten when you mix the sauce and everything else up together!

Korea's (better:) answer to Lo Mein! Japchae is made with chewy sweet potato "glass" noodles stir-fried with vegetables and egg, in a light, slightly sweet, soy sauce.

The husband's favorite. Homemade Korean dumplings (mandu) swimming in a light but flavor-packed broth with veggies and thinly sliced rice noodles. Hearty and delicious!

Jay-ook is thinly sliced pork marinated in a rich Korean chilli sauce which is then sauteed with onions, thrown over a heaping bowl of white rice, and then topped with a sunny-side up fried egg. Spicy and delicious!

A Korean classic. Rich, marinated, thinly sliced beef and onions in a sweet soy sauce served with white rice.

This hearty, spicy, soup is chocked full of soft silky tofu, pork, and vegetables. It comes with a bowl of steaming white rice and is sure to leave you stomach satisfied!

A moist chicken or pork cutlet breaded and deep fried then served with a traditional katsu sauce (a tangy Korean Worcestershire-based sauce), white rice, and a bit of Korean coleslaw!

Our curry katsu bowl is a dollop of white rice smothered in homemade curry sauce, topped with a crispy deep-fried cutlet of pork or chicken and fried egg. Delicious!