Green Banana Restaurante Hondureño Menu

Crispy fried chicken served with choice of fried green banana slice, fried green plantains, or fried sweet plantains.

Grilled chicken. Choice of fried green banana slice, fried green plantains, or fried sweet plantains.

Grilled pork chop. Choice of fried green banana slice, fried green plantains, or fried sweet plantains.

Pork chop in red sauce. Choice of fried green banana slice, fried green plantains, or fried sweet plantains.

Succulent grilled beef served with choice of fried green banana slice, fried green plantains, or fried sweet plantains.

Carne asada with onions. Side choice: fried green banana slice, fried green plantains, or fried sweet plantains.

Beef ribs simmered in a coconut sauce, typically accompanied by rice and beans.

Tender chicken simmered in coconut sauce, typically accompanied by plantain chips and a fresh salad, offering a taste of Latin-American culinary tradition.

Beef simmered in coconut milk. Choice of Tajadas (fried green banana slice), Tostones (fried green plantains), or Maduros (fried sweet plantains).

Chicken in coconut milk. Side choices: fried green banana slice, fried green plantains, or fried sweet plantains.

Fried sweet plantains, typically prepared from ripe plantains, sliced and fried until tender and caramelized.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

A classic blend of seasoned rice paired with savory beans.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Natural juice of passion fruit, typically sweetened and made with either water or milk.

A traditional Latin-American beverage typically made from fermented or fresh nance fruit.

Hibiscus flower drink, typically brewed from dried hibiscus petals, offering a deep red color and a slightly tart flavor.

Pollo, tajadas, repollo, mayonesa, ketchup y salsa roja (pico de gallo). / Chicken, fried green banana slice, cabbage, mayo, ketchup and red sauce (pico de gallo).

Grilled steak with shrimp, typically served with rice, beans, and guacamole.

Grilled steak and homemade chorizo, typically served with onions, peppers, and chimichurri sauce.

Servido con: frijoles, queso, aguacate y repollo (pico de gallo). Elección de: tajadas, tostones o maduros. / Served with: beans, cheese, avocado, cabbage (pico de gallo). Choice: fried green banana slice, fried green plantains or fried sweet plantains.

Grilled pork chop with shrimp, typically served with a side of rice and beans.

Grilled pork chop with homemade chorizo, typically accompanied by sautéed onions, peppers, and a side of pico de gallo.

Servido con: frijoles, queso, aguacate, repollo (pico de gallo). Elección de: tajadas, tostones o maduros. / Served with: beans, cheese, avocado, cabbage (pico de gallo). Choice: fried green banana slice, fried green plantains or fried sweet plantains.

Carne molida, tajadas, repollo, mayonesa, ketchup y salsa roja (pico de gallo). / Ground beef, fried green banana slice, cabbage, mayo, ketchup and red sauce (pico de gallo).

Servida: carne asada, chuleta, pollo a la plancha, camarones, chorizo, frijoles fritos, queso, aguacate, repollo, chimol, encurtido, tajadas de guineo verde, maduros o tostones. / Served: grilled beef, grilled chicken, pork chop, shrimp, sausage, refried beans, cheese, avocado, cabbage, chimol (pico de gallo), fried green banana slice, sweet plantain or fried green plantain.

Camarones, pollo y carne. / Shrimp, beef and chicken.

Carne y pollo. / Beef and chicken.

Grilled beef fajitas typically include bell peppers, onions, and tomatoes.

Grilled chicken breast with bell peppers, onions, and tomatoes.

Servido: casamiento, repollo, chimol, encurtido, aderezo, con: tajadas de guineo o tostones o maduros. / Served: rice and beans, cabbage, chimol (pico de gallo), dressing. Choose: fried green banana slices or fried green plantains or sweet plantains.

Servido: casamiento, repollo, chimol, encurtido, aderezo, con: tajadas de guineo o tostones o maduros. / Served: rice and beans, cabbage, chimol (pico de gallo), dressing. Choose: fried green banana slices or fried green plantains or sweet plantains.

A hearty blend of shrimp, fish, and crab in a rich, savory broth, paired with a side of steamed rice.

Beef rib soup with mixed vegetables, including yucca, carrots, and corn.

Diced tripe slow-cooked with vegetables like bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, and root vegetables.

Tender chicken drumstick with corn on the cob, zucchini, tomatoes, and fresh cilantro in a savory broth.

Grilled shrimp typically includes a hint of garlic and spices.

Shrimp sautéed in a garlic sauce, typically featuring olive oil and white wine.

Crispy Breaded Shrimp, Golden Fried to Perfection

Servido: con arroz blanco, frijoles, ensalada. Con: maduros, tostones, tajadas de guineo, yuca frita o tortillas de maíz. / Served: with white rice, beans, cabbage, chimol (pico de gallo). Choice: sweet plantains, fried green banana slices, fried cassava or corn tortillas.

Servido: con galletas saladas. / Served: with saltine crackers.

we have plain baleada

A soft flour tortilla filled with refried beans, cheese, and scrambled eggs or meat.

Soft flour tortilla filled with refried beans, scrambled eggs, avocado, and cheese.

Soft flour tortilla filled with refried beans, served with grilled beef and fried plantains drizzled with sauce.