Tortuga Sandwich Shop - Kenmore Menu

Marinated strip steak, sautéed onions, smoky queso sauce, fresh tomato salsa, aji mayo, and fried potatoes.

Roast turkey breast, bacon, fresh avocado, jack cheese, chipotle sauce, lettuce, tomato, and sweet jalapeños.

This weeks special is The Chester. Roast pork, sautéed spinach, melted provolone, sweet and spicy peppers, garlic aioli served on our Cuban bread

Mexican chorizo, fried potatoes, smoky Jack cheese, salsa roja, jalapeño ranch, over easy egg, avocado, fresh tomato salsa, romaine lettuce.

This week’s special. Green chile shrimp tacos. Shrimp cooked in a flavorful sauce made from poblano peppers and tomatillos. Served on warm corn tortillas with melted Jack cheese and griddled until crispy. 3 per order

Smoked ham, Mojo roast pork, Manchego cheese, Dijonnaise & dill pickles. Served on Cuban bread and pressed on the griddle

Smoked ham, smoky Jack cheese, fresh avocado, salsa roja, garlic aioli, chipotle mayo, fresh tomato salsa, pickled jalapenos, pickled red onions, romaine lettuce

Our version of the NYC chopped cheese. 1/2 lb ground beef chopped and grilled with onions. Served on a toasted hoagie roll with melted American cheese, lettuce, tomato, pickled jalapenos and our chipotle special sauce.

This week’s special is The Clicker. Cheesesteak made from thinly sliced ribeye, caramelized onions, garlic roasted mushrooms, piquillo peppers, truffle aioli and Cooper sharp white cheese sauce.

Mojo Roast pork, sweet potato fries, aji mayo, pickled red onions, pickled jalapenos, fresh tomato salsa, over easy egg

Beef Birria, grilled provolone, piquillo peppers, pickled sweet jalapenos, pickled red onions garlic aioli. Served with a cup of birria consome for dipping.

This weeks special is Tu Madre. Breaded chicken cutlets, vodka sauce, house made pesto (no nuts), Romano cheese and fresh mozzarella served on our Cuban bread.

The Bonita. Spanish olive oil packed tuna, diced tomato and onion tossed in a lemon aioli. Served on toasted ciabatta with piquillo peppers, dressed greens, hard boiled egg and Spanish paprika

Thinly sliced marinated ribeye, bacon, grilled provolone, chimichurri, garlic aioli, lettuce, tomato, and an over-easy egg.

This week’s special sandwich is The Churrasco. 8oz Grilled ribeye steak, red chimichurri, grilled provolone, sautéed onions, garlic aioli and greens served on our Cuban bread.

Crispy fried chicken dipped in sweet chipotle butter, fresh avocado, smoky Jack cheese, jalapeno ranch, sweet pickled jalapenos, agave lime slaw.

Argentinian sausage, chimichurri, fresh tomato salsa, garlic aioli, pickled red onions

Spanish Botifarra sausage, smashed on our griddle. Served on toasted ciabatta bread with brava sauce, garlic aioli, manchego cheese, piquillo peppers and dressed greens. $16.50

This week’s special is the Marcellus Wallace. Brisket birria, cheese sauce, horseradish bbq , truffle aioli, crispy onions served on Cuban bread.

Marinated grilled chicken, grilled provolone, garlic aioli, lettuce & tomato salsa

Roast turkey, roasted butternut squash, crispy bacon, caramelized onions & smoky Jack cheese all melted onto a large quesadilla. Served with cranberry chamoy and jalapeno ranch for dipping.

This week’s special sandwich is The Florentino. Mortadella, pistachio pesto, stracciatella cheese, dressed greens and chopped pistachios on toasted ciabatta bread.

Grilled cheese made with provolone and chimichurri

This week’s special is Tacos De Ancla. Fried chicken tossed in chipotle “wing sauce” served on flour tortillas with melted provolone and topped with romaine, carrot and house made blue cheese dressing. 3 tacos per order

This week’s special is the Kunu Burrito. Grilled teriyaki chicken, rice, Hawaiian style mac salad, greens dressed with sesame ginger vin, crispy fried Spam and pineapple hot sauce on a giant flour tortilla.

This week’s special sandwich is La Llorona. Carne asada steak, Mexican chorizo, smoked ham, fresh avocado, smoky Jack cheese, salsa roja, garlic aioli, chipotle mayo, fresh tomato salsa, pickled jalapeños and red onions, romaine lettuce and an over easy egg served on ciabatta bread.

This week’s special is The Sarlacc. Monstrous burrito made with seasoned ground beef, crispy tater tots, cheddar cheese, crispy bacon, pico de gallo & jalapeno ranch all wrapped in a giant flour tortilla.