7 Leguas Mexican Grille Menu

Served with refried beans, potatoes, and three tortillas. Chopped ham, bell pepper and onion topped with melted cheese.

Served with refried beans, potatoes, three tortillas, and fries. Shredded beef with pico de gallo and eggs.

Served with refried beans, potatoes, and three tortillas. Three enchiladas layered flat with cheese, onions, and your choice of eggs served on top.

Served with refried beans, potatoes, and three tortillas. Diced ham scrambled with eggs.

Served with refried beans, potatoes, and three tortillas. Eggs mixed with onion, jalapeño, tomatoes, and potatoes smothered with green chili and cheese.

Served with refried beans, potatoes, and three tortillas. Any style eggs with deep-fried tortillas green chili and melted cheese with pico de gallo.

Served with refried beans, potatoes, and three tortillas. Three eggs scrambled with jalapeños, tomato, and onions.

Served with refried beans, potatoes, and three tortillas. Twelve oz t-bone steak and two eggs.

Served with refried beans, potatoes, and three tortillas. Two eggs smothered in green chili topped with cheese.

Served with refried beans, potatoes, and three tortillas. Any style eggs with deep-fried tortillas, red chili and melted cheese with pico de gallo.

Served with refried beans, potatoes, and three tortillas. Spicy chorizo sauce scrambled with eggs.

One tamal, one guacamole, tostada, one bean tostada, and one crispy relleno. Served with rice and beans.

Smothered chile relleno crispy and a beef enchilada. Served with rice and beans.

One smothered bean burrito and a cheese enchilada. Served with rice and beans.

One cheese enchilada, a smothered beef burrito, and a smothered chile relleno crispy. Served with rice and beans.

A ground beef taco a smothered beef burrito and a beef enchilada. Served with rice and beans.

A smothered bean burrito, one cheese enchilada, and a beef enchilada. Served with rice and beans.

Smothered beef, bean burrito, and a cheese enchilada. Served with rice and beans.

Lobster, shrimp, fish filet, calamari, molcajete salsa, and fresh cheese.

Chile poblano, jalapeños, onions, tomato, sour cream, and mozzarella cheese.

Octopus, fish, shrimp, scallops, and crab legs with spicy green sauce, ranchero cheese, and green onions. Served with rice and frijoles.

Arrachera steak chicken, marinated pork chorizo, nopales cactus lanes, ranchero cheese, spicy green sauce, and onions. Served with rice and frijoles charros.

Chicken arrachera steak, marinated pork, crab legs, scallops, jumbo shrimp, fish filet, ranchero cheese, spicy green salsa, and onions. Served with rice and charro beans.

Breaded tilapia filet served with rice, avocado slice, and fries.

A generous shrimp portion cooked in cream corn sauce. Served with rice, beans, guacamole, and three tortillas.

A tostada topped with shrimp cooked with lemon juice, onion, jalapeños, tomato, cilantro, and garnished with avocado slices on top.

Octopus fish fillet, shrimp scallops, tomato, crab legs, onions, and bell peppers. Served with rice, black beans, guacamole, sour cream, and pico de gallo.

Raw shrimp marinated in lemon juice, onion, cucumbers, and spices. Hot.

Seven delicious cold fish, octopus, and shrimp cooked with lemon juice. Served with avocado and crackers.

Camarones stuffed with cheese and wrapped with bacon mixed with chipotle a la diablo sauce. Served with rice, beans, avocado, and tomato.

Big shrimp cooked on the grill and served with rice and beans.

Eight pieces. Breaded shrimp served with French fries, Spanish rice, and guacamole.

Large whole tilapia deep-fried and served with rice, beans, grilled onions, peppers, avocado slices, and three tortillas.

Breaded shrimp stuffed with cheese wrapped with bacon and shrimp cooked in garlic sauce and fried to perfection. Served with French fries Spanish rice and avocado.

Chicken, salmon, calamari, tilapia crab meat imitation, scallops, octopus, shrimp, green olives, green peppers, cilantro, over rice, corn, peas carrots.

Oysters octopus shrimp scallops, onions, tomato, cilantro, and avocado all inside a special sauce.

Big shrimp cooked in garlic sauce served with guacamole, rice, and beans.

A tostada topped with fish cooked with lemon juice, onion, jalapeños, tomato, cilantro, and garnished with avocado slices on top.

Shrimp oysters octopus, ceviche crab meat, pico de gallo, and avocado.

Big shrimp cooked in chipotle diablo sauce, mixed with green peppers and onions served with rice and beans.

Combination of shrimp and octopus with tomatoes, onions, cilantro, jalapeños, and avocado.

A tostada topped with avocado slice, pico de gallo, and mix of ceviche of shrimp tilapia and octopus.

Grilled salmon on a bed of lettuce. Served with avocado slices, sautéed vegetables, garlic bread, and a spicy pesto pasta topped with shrimp.

A good portion of shrimp stuffed with cheese wrapped with bacon and fried to perfection. Served with rice, beans, guacamole, and three warm tortillas.

A tostada topped with lettuce, tomatoes, pico de gallo, avocado slices, and ceviche of shrimp and fish.

Shrimp kabob with bell peppers, onions, and mushrooms. Served with rice.

Shrimp al mojo de la, fish filet la plancha, and octopus a le diablo. Served with rice, fries, lettuce, tomato, and avocado.

Grilled tilapia filet served with rice, avocado slices, and fries.

Grilled shrimp, octopus, tilapia, and crab meat imitation on a bed of lettuce with avocado and oysters.

Cooked with red sauce, jalapeño, tomato, and onion. Served with rice and beans.

Shrimp with pico de gallo, avocado, and tomato sauce. Served with saltine crackers and line.

Two pieces.

Seven. Soup combination of shrimp, fish, crab legs, calamari, scallops, octopus, and vegetables.

A mild seafood soup with jumbo shrimp, octopus, and scallops. Served with a lime.

A delicious shrimp soup with vegetables.

A delicious tilapia soup with vegetables.

Tilapia and shrimp soup with vegetables.

Thin cut steak breaded and pan-fried. Served with French fries and rice.

Grilled arrachera steak served with mole enchilada, chicken flauta, rice, and beans with guacamole, roasted jalapeño, and green onions.

Grilled chicken breast, fish filet, and a seven oz steak. Served with white rice and mixed vegetables.

Twelve oz. t bone steak baked potato, steamed vegetables, lettuce, and tomato.

Grilled steak served with four shrimp stuffed with cheese and wrapped in bacon. Served with rice and beans with guacamole.

Grilled chopped steak ground beef, marinated pork, chorizo, Mexican sausage, bacon, ham, grilled onions, jalapeño peppers, tomato cheese, and tortillas with a side of frijoles charros.

Chicken strips cooked in authentic Mexican sour cream sauce mixed with tomato, onions, and mushrooms. Served with rice and beans.

Sirloin steak and lobster shrimp served with a baked potato, onions, and bell pepper.

Pork ribs smothered in green tomatillo sauce with refried beans, rice, lettuce, and tomatoes.

Grilled chicken breast served with rice beans, lettuce, and tomato.

Tender chicken strips cooked in authentic Mexican sour cream sauce, slices of poblano pepper, onions, and corn over rice, lettuce, and tomato.

Grilled skirt steak with green onions on top. Served with jalapeños and pico de gallo with rice and beans.

Grilled chicken breast stuffed with spinach and mushrooms smothered with white wine sauce. Served with rice and black beans.

Shredded chicken smothered in a very traditional Mexican mole sauce. Served with rice, beans, and sesame seed.

Eight oz. sirloin steak smothered with green chili and cheese. Served with guacamole, sour cream, lettuce, tomatoes, rice, and beans.

Pieces of steak with onion, tomatoes, jalapeño, lettuce, guacamole, rice, and beans.

Grilled chicken breast with anaheim pepper and smothered with jalapeño sour cream sauce and a splash of red sauce. Served with rice and black beans.

A large flour tortilla filled with grilled steak mixed with pico de gallo fried to a golden brown and smothered with green chili. Served with refried beans and rice. Guacamole sour cream. Garnished with lettuce and tomato.

A flour tortilla filled with refried beans and richly seasoned pork. Smothered with green chili, melted Cheddar, and back cheese. Garnished with lettuce and tomato.

A burrito filled with fried pork, rice, and beans. Smothered with green chili and cheese. Garnished with lettuce and tomato.

Served with grilled onions, bell pepper, and refried beans. Smothered with spicy jalapeño and sour cream sauce. Topped with melted cheese. Garnished with lettuce and tomato.

A soft chili relleno, beans, burrito smothered with a green chili, and cheese. Garnished with lettuce and tomato.

A flour tortilla filled with carne asada, cheese, sour cream, pico de gala, guacamole, and French fries. Garnished with lettuce and tomato.

A flour tortilla filled with grilled shrimp crab meat. Scallops, fish are all mixed with green peppers and onions. Fried to a golden brown. Smothered with spicy jalapeños sauce and a splash of red sauce. Served with rice and refried beans. Garnished with lettuce and tomato.

Smothered with green chili and cheese. Served with lettuce and tomato. Garnished with lettuce and tomato.

With spinach, mushrooms, onions, green peppers, rice, and black beans inside. Smothered with jalapeño, sour cream sauce with a splash of red sauce, and topped with cheese. Garnished with lettuce and tomato.

A flour tortilla filled with refried beans and richly seasoned beet. Smothered with red chili and melted cheese. Served with rice and refried beans. Garnished with lettuce and tomato.

A large flour tortilla filled with your choice of chicken, ground beef, shredded beef, fried to a golden brown and smothered with green chili. Served with refried beans, rice, guacamole, sour cream, lettuce, and tomato. Garnished with lettuce and tomato.

A large flour tortilla filled with seasoned chicken, fried to a golden brown, smothered with spicy jalapeños sauce and melted cheese. Served with refried beans and rice. Garnished with lettuce and tomato.

A large flour tortilla filled with seasoned chicken, fried to a golden brown, smothered with spicy jalapeños sauce and melted cheese. Garnished with lettuce and tomato.

A rich caramel custard. Topped with whipped cream.

Deep-fried ice cream, flan, and sopapillas.

Fish, shrimp, octopus, scallops, crab, imitation all cooked in lime juice and served with jalapeños, onions, cucumber, avocado slices, and sprinkled with cilantro.

Baked potato and grilled salmon. Served on top of a bed of vegetables.

Fish, shrimp, octopus, calamari, imitation crab, mussels, and a crab tail all served on a round disk.

Pork ribs, steak, nopales, fresh cheese, and home potatoes all bathing in our green molcajete salsa.

A t-bone steak, lobster tail, crab legs, a baked potato, and vegetables.

Cooked langostinos. Served with cucumber, lettuce, and tomatoes, and our special dipping sauce.

Fish, shrimp, octopus, calamari, crab legs, mussels, and clam shells.

Fish, shrimp, scallops, crab imitation, grilled peppers, mushrooms, and melted cheese. Served inside a halved pineapple with a special sauce.

Fish, shrimp, scallops, imitation crab, grilled peppers, onions, and mushrooms inside a burrito smothered with our jalapeño sauce and melted cheese sprinkled with fresh veggies.

Jumbo hamburger patty served with lettuce, tomato, ham, bacon, avocado, and jalapeños. Served with French fries.

Juicy tender chicken fajita meat with grilled peppers and onions. Served open-faced with guacamole. Served with French fries.

Charbroiled hamburger patty served between two flat flour tortillas with refried beans and melted cheese. Smothered with green chili, lettuce, and tomato. Served with French fries.

With lettuce, tomatoes, avocado slices, mayonnaise, onions, slices of jalapeños, and Monterey Jack cheese. All inside a piece of Mexican bread.

Grilled beef with onions and cilantro. Order of four.

Chopped steak, ground beef, marinated pork, chorizo, bacon, ham, grilled onions, jalapeños, and mushrooms. Order of four.

With lettuce, tomato, and cheese. Order of four.

Beef tripe, onion, and cilantro. Order of four.

Grilled chicken with onions and bell peppers. Order of four.

Breaded fried fish served with cilantro, cabbage, and radish. Order of four.

Marinated pork mixed with pineapple. Served with onions and cilantro. Order of four.

Beef barbacoa with onion and cilantro. Order of four.

Chunks of juice marinated pork served with onion and cilantro. Order of four.

Marinated pork served with onions and cilantro. Order of four.

Grilled chorizo, onions, and cilantro. Order of four.

Asada y chorizo mix. Order of four.

Tongue beef with cilantro and onion. Order of four.

Grilled shrimp with pico de gallo. Order of four.

Grilled beef cooked with potatoes and pico de gallo. Order of four.

Choice of asada, chorizo, pastor, or mixed with diced ham, bacon, green peppers, onions, mushrooms, white cheese, and cilantro. Order of four.

Grilled chicken, ham, cactus, egg, cucumber, and onion on a crisp bed of lettuce.

Grilled chicken, egg, avocado, sliced carrots, and tomatoes on a crisp bed of lettuce.

Vegetarian. A tortilla shell filled with spinach, mushrooms, lettuce, onions, green pepper, tomatoes, and black beans. Topped with cheese, guacamole, and sour cream.

A large bowl filled with mixed lettuce, a combination of onions, and peppers. Garnished with diced tomatoes sour cream, and guacamole cheese.

A tortilla shell filled with a bed of greens. Topped with seasoned taco meat and refried beans. Covered in cheese, guacamole, tomatoes, and sour cream.

Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar, and Jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

Combination of steak, chicken, shrimp, and chorizo. Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar, and Jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

Combination of steak chicken and shrimp. Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar, and Jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar, and Jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

Bell pepper mushrooms, tomatoes, spinach, onions, zucchini and served with black beans. Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar, and Jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar, and Jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar, and Jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

Marinated pork and plus. Grilled with mild green peppers and onions. Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar Jack cheese, and pico de gallo, refried or charro beans, and Spanish rice.

Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar, and Jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar, and Jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

Combination of steak, chicken, shrimp, and ribs. Grilled with mild green peppers and onions. Served sizzling with four warm flour tortillas, guacamole, sour cream, shredded Cheddar, and Jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

Two smothered with green chili rice and beans.

Three rolled enchiladas with your choice of chicken, beef, or cheese. Smothered with our zesty red sauce and melted cheese.

Sopapilla stuffed with your choice of chicken or steak, green peppers, onions, and potatoes. Smothered with green chili and served with rice and beans.

Three soft tacos stuffed with chopped steak cooked with pico de gallo and topped with queso fresco. Served with rice and beans garnished with lettuce tomatoes, and avocado slices.

Two flour tortillas filled with a special blend of spinach, mushrooms, onions, green peppers, and cheese. Smothered with our spicy jalapeño and sour cream sauce. Served with rice and refried beans.

Two flour rolled tortilla enchiladas with shrimp, fish, and crab meat smothered with our spicy sour cream sauce, melted Cheddar, and Jack cheese. Served with rice and refried beans.

Three rolled taquitos with your choke of chicken or shredded beef fried to a crisp. Served with Spanish rice, refried beans, cheese, sour cream, guacamole, lettuce, and tomatoes.

Two smothered with green chili rice and beans.

Two pork tamales smothered in green chili. Served with cheese, Spanish rice, and refried beans.

A large crispy tortilla filled with mixed lettuce and a combination of onions, black beans, peppers, and mushrooms. Garnished with diced tomatoes, sour cream, guacamole, and cheese.

Chunks of juicy marinated pork with green chili and cheese on top with rice, beans, and pico de gallo. Served with three tortillas.

Three enchiladas with your choice of beef chicken or cheese with ranchero cheese and our signature salsa verde. Served with black beans, rice and garnished with lettuce and tomato.

Three chicken enchiladas smothered with our mole sauce. Served with rice and beans.

Velveeta cheese melted with tomatoes, onions, and mild jalapeños.

Two corn quesadillas with delicious Oaxaca-style cheese, authentic south of the border flavor with guacamole and pico de gallo.

A mix of spinach, mushrooms, and jalapeño. Served with chips.

Twelve shrimp four oz, octopus 3.5 oz scallops, four oz crab meat imitation, four oz mussels, fish, garnished with red onions, cilantro, lettuce, tomatoes, and avocado.

A grilled flour tortilla filled with cheese. Served with guacamole, sour cream, lettuce, and pico de gallo.

Crispy corn chips smothered with ground beef, beans, cheese, guacamole, sour cream, and jalapeños.

Fresh avocado mixed with pico de gallo served with lettuce, tomato, and cheese.

A bed of crispy corn chips smothered with bean, cheese, guacamole, sour cream and jalapeños.

Four oysters octopus and shrimp cooked in lime ace with fried calamari. Served with avocado onions, cilantro, and cucumber.

Fish shrimp, octopus scallops, cucumber, avocado, onion, tomato, and cilantro are all smothered in aguachile sauce.

Deep-fried beer-battered fish.

Ten langostinos served in a lemon-infused diablo sauce.

Six models of beef, cucumbers, tomatoes, onions, cilantro, and shrimp are all smothered in a special sauce.

Deep-fried calamari.

A combination of four chicken wings, four taquitos, cheese quesadilla, and small nachos topped with black beans, cheese, jalapeños, and tomatoes. Served with sour cream and guacamole.

A generous amount of fries smothered with green chili, pico de gallo, and cheese. Topped with guacamole sour cream and fajita steak strips.

A dozen delicious spicy bone wings served with carrots, celery, and ranch dressing.

Delicious queso with chorizo sausage and jalapeños served with chips.

Steak strips five shrimps ceviche, lettuce, tomato, avocado, cucumbers, and chicharrones de pescado.