Agave’s Mexican Restaurant Menu

(1) Grilled steak or grilled chicken.

A portion of steak prepared simply, highlighting the natural texture and taste of the beef.

Traditional Mexican dish made with masa dough, steamed in corn husks.

Spiced pork sausage with a rich, savory profile typical of traditional Mexican cuisine.

Steak, chicken, pastor, chorizo or carnitas. Served with avocado, onion, and cilantro.

Tortillas filled with seasoned ingredients and topped with sauce and cheese.

A folded tortilla filled with seasoned meat, cheese, lettuce, and tomato.

Shredded chicken or ground beef, lettuce, cheese, sour cream, and tomato.

Grilled chicken served as a standalone portion.

shredded chicken or ground beef Served with lettuce and cheese.

A soft tortilla filled with seasoned beans, offering a simple and classic Mexican staple.

Bell peppers, onions, tomatoes, and mushrooms.

shredded chicken or ground beef

Poblano pepper stuffed with cheese, coated in batter, and served with a mild tomato sauce.

A crispy corn tortilla topped with seasoned ground beef and smothered in our creamy melted cheese sauce.

Shredded chicken or ground beef.

Crisp tortilla topped with traditional Mexican ingredients for a classic taste.

Broccoli, cauliflower, and carrots.

Flat crispy corn tortilla, covered with beef, lettuce, cheese, sliced tomato, and sour cream.

Crispy corn tortilla filled with your choice of shredded chicken or ground beef, plus lettuce and cheese.

Two eggs, topped with ranchero sauce. Served with rice, beans, and tortillas. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bean burrito, cheese enchilada, and rice.

One burrito, rice, and beans.

Two scrambled eggs mixed with Mexican sausage. Served with rice, beans, and tortillas. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Soft corn tortilla with your choice of shredded chicken or ground beef.

Flour tortilla filled with your choice of chopped beef or shredded chicken, deep-fried to a golden brown. Topped with cheese dip. Served with lettuce, sour cream, pico de gallo, rice, and beans.

Fried corn tortilla, topped with seasoned chicken, cheese, red sauce. Served with rice, beans, lettuce, sour cream and tomatoes.

Chile relleno, taco, beans, and guacamole salad.

Crispy flour tortillas filled with grilled chicken or steak. Topped with lettuce, tomatoes, cheese, and sour cream. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Flat crispy corn tortilla, covered with beans, lettuce, guacamole, and sliced tomato.

One taco, one enchilada, choice of rice or beans.

Grilled chicken or steak, onions, tomatoes, and bell peppers. Garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with tortillas, rice, and beans.

Crispy flour tortilla bowl, topped with ground beef or shredded chicken. Topped with cheese, lettuce, tomatoes, and sour cream.

Tortilla filled with egg and chorizo, covered with red sauce. Served with rice and beans. With your choice of burrito or quesadilla.

Tender beef wrapped in an authentic, soft corn shell and topped with seasoned ground beef and mild enchilada sauce.

With pico de gallo.

Large flour tortilla filled with cheese, grilled chicken or steak, onions, mushrooms, bell peppers, and covered with cheese dip. Served with lettuce, sour cream, pico de gallo, and guacamole. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tortilla filled with grilled chicken and melted cheese.

Melted cheese folded in a warm tortilla, a simple and classic Mexican dish.

Large quesadilla stuffed with grilled chicken or steak. Served with rice, lettuce, tomatoes, guacamole and sour cream.

Tortilla filled with shrimp and melted cheese, offering a balanced blend of textures and flavors.

Tortilla filled with shredded chicken and melted cheese.

A folded tortilla filled with seasoned ground beef and melted cheese.

Tortilla filled with grilled steak and melted cheese.

Flour tortilla grilled and filled with cheese, chopped beef or shredded chicken. Served with guacamole salad, sour cream, and rice.

Grilled chicken breast, topped with grilled onions and peppers. Covered with melted cheese. Served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.

Layered grilled chicken or steak and rice, covered in cheese dip. (This plate comes with a measured amount of cheese dip).

Chicken breast, topped with bacon, mushrooms, and cheese dip. Served with rice, refried beans, and flour tortillas.

Three soft tacos with steak or chicken, topped with bacon, lettuce, pico de gallo, and shredded cheese.

Grilled chicken, onions, mushrooms, tomatoes, and bell pepper. Covered with cheese dip. Served with rice, beans, and tortillas.

Grilled chicken, onions, tomatoes, and peppers, covered with cheese dip. Served with guacamole casero.

Four tacos with your choice of meat: Carne asada, chicken, chorizo, pastor or carnitas, with fresh onions, lime, and cilantro. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy tortilla filled with grilled chicken or steak, onions, peppers, and tomatoes. Topped with lettuce, tomatoes, cheese, guacamole, and sour cream. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Layered grilled chicken or steak and rice, covered in cheese dip. (This plate comes with a measured amount of cheese dip).

Our delicious cheese nachos, covered with grilled chicken, steak, or mixed.

Nachos covered with grilled steak, chicken, and shrimp, onions, bell peppers, tomatoes, and cheese. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled steak or chicken. Covered with cheese dip. Served with rice, beans, and tortillas. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fried pork tips, rice, beans, salad, and tortillas.

Two taquitos: One chicken and one chopped beef, two flautas: One chicken and one beef, and two small cheese quesadillas. Served with your choice of guacamole or cheese dip.

Smooth and creamy blend perfect for dipping or adding a cheesy touch to your meal.

Smooth blend of seasoned beans, perfect for dipping or spreading.

Five fried pickled jalapeños stuffed with cheese and wrapped in bacon. Served with a cream ranch sauce.

Fresh avocado, tomato, onion, cilantro, salt, and lime juice.

Warm broth with tender chicken pieces, offering a simple and comforting start to your meal.

Smooth avocado blend with lime and seasonings, perfect for dipping or adding to your meal.

Bed of rice with ground beef or shredded chicken. Covered with cheese sauce.

Grilled shrimp or fish fillet. Served with steamed vegetables and rice, covered in cheese dip.

Grilled shrimp covered in a special hot sauce. Served with rice, beans, and tortillas.

Flour tortilla grilled and filled with shrimp, grilled peppers, onions, tomatoes, and cheese. Served with lettuce, tomato, sour cream, and rice.

Large flour tortilla filled with grilled shrimp, topped with lettuce, pico de gallo, sour cream, and cheese dip. Served with rice and beans.

Grilled fish fillet and shrimp with rice and tossed salad.

Four grilled tilapia or shrimp soft tacos. Served with shredded cheese, pico de gallo, creamy ranch sauce, and fresh sliced avocado.

Grilled or fried. Soft flour tortillas filled with your choice of fish or shrimp, red cabbage, mango salsa, and creamy chipotle ranch. Served with white rice and black beans.

Grilled salmon. Served with rice and guacamole casero.

Fresh shrimp, cooked with sweet tomato juice, garnished with pico de gallo and fresh avocado.

Flour tortilla filled with grilled shrimp, deep-fried to a golden brown, topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans.

Grilled shrimp on top a bed of rice, covered in cheese dip. Served with pico de gallo and sliced avocado.

Moist cake soaked in three types of milk, topped with whipped cream for a smooth finish.

Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, and frosted with tangy cream cheese icing.

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

Traditional Mexico city style crème caramel.

Dense, smooth chocolate torte with a Dubai-style twist.

Beef enchilada and taco served with rice and beans for a classic Mexican combination.

Two beef tacos served with rice and beans.

A combination of a beef burrito, enchilada, and tamale offering a variety of classic Mexican flavors.

Two tacos paired with an enchilada and a serving of chile con queso.

A combination of a beef burrito, a taco, and an enchilada offering a variety of classic Mexican flavors.

Cheese quesadilla served with rice and beans for a classic Mexican combination.

Two beef enchiladas served with rice and beans.

One taco and one beef burrito served with a portion of rice.

A classic combination featuring one enchilada, one tamale, served with rice and beans.

A classic combination featuring a burrito served with rice and beans.

A classic Mexican combination featuring a burrito, enchilada, served with rice and beans.

A classic Mexican combination featuring a taco, two enchiladas, and a serving of rice.

A combination of a bean burrito, bean and cheese tostada, and cheese enchilada.

Large flour tortilla filled with cheese and fresh cooked spinach, covered with cheese sauce. Served with rice and beans.

One cheese enchilada paired with a quesadilla and served with rice.

Large flour tortilla filled with fresh cooked spinach and covered with cheese dip. Served with rice and beans.

Three spinach enchiladas, covered with cheese sauce. Served with rice and beans.

A combination of a bean burrito, quesadilla, and chalupa offering a variety of classic Mexican flavors.

A combination of cheese quesadilla, bean burrito, and spinach and cheese enchilada.

Quesadilla filled with mushrooms and served with rice.

Two bean burritos topped with cheese dip and mild sauce.

A vegetarian combination featuring a chalupa, a cheese enchilada, and a serving of beans.

A refreshing lemon-lime soft drink served chilled.

Traditional rice-based drink with cinnamon, served in a 32 oz cup.

Traditional Mexican rice drink with cinnamon, served chilled.

Chilled bottled water with a clean, refreshing taste.

Chilled beverage available in sweetened or unsweetened options.

Carbonated citrus-flavored soft drink, refreshing and crisp.

A traditional Mexican apple-flavored soft drink with a crisp and refreshing taste.

Refreshing beverage made from pressed apples, served chilled.

Classic carbonated soft drink with a crisp, refreshing taste.

Refreshing citrus beverage served chilled.

Hibiscus agua fresca served in a 32 oz cup.

Crisp leafy greens served as a simple side to complement your meal.

Soft and pliable corn or flour flatbreads, ideal for wrapping or dipping.

Finely shredded cheese perfect for topping or mixing into your favorite dishes.

A fresh mix of diced tomatoes, onions, cilantro, and lime juice, perfect as a side or topping.

Fresh herb commonly used to enhance the taste of various dishes.

Classic crispy potato sticks, a popular side to complement any meal.

Smooth and tangy accompaniment perfect for enhancing a variety of dishes.

Simple and hearty black beans, a classic side in Mexican cuisine.

Whole peppers, a classic accompaniment in Mexican cuisine.

Traditional side of seasoned rice with Mexican spices.

Sliced onions served as a simple side to complement your meal.

Creamy, smooth avocado perfect as a side or ingredient in your favorite dishes.

Jalapeños, a spicy side to complement any meal.

Juicy and ripe, perfect as a side or ingredient in your favorite dishes.

Smooth and creamy mashed beans, a classic accompaniment in Mexican cuisine.

Tortilla chips topped with melted cheese, a simple and classic snack option.

A simple meal featuring a taco served with rice and beans.

Kid-size rolled tortilla enchilada, filled and sauced, served with rice and beans.

A classic combination of a tortilla filled with rice and beans.

Crispy chicken strips served with classic fries.

Classic pasta in a smooth, creamy cheese sauce, perfect for a kid-friendly meal.

A classic combination of quesadilla served with rice and beans.

Four cheese enchiladas covered with green sauce onions cilantro and sour cream with your choice of steak or grilled chicken

Three enchiladas stuffed with grilled chicken and spinach topped with shredded cheese, salsa poblana, sour cream, queso fresco, and roasted poblano pepper. Served with white rice and black beans.

Three chicken enchiladas, topped with our special green sauce. Served with rice and beans.

Four rolled corn tortillas, one beef, one chicken, one cheese, and one bean, topped with enchilada sauce, lettuce, tomatoes, and sour cream.

Shredded pork burrito covered in green sauce. Served with rice and beans.

Large tortilla filled with grilled steak or chicken, rice, beans, sour cream, tomato, lettuce, and covered with cheese dip. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Burrito stuffed with your choice of shredded chicken or ground beef. Served with rice, lettuce, tomatoes, onions, and fresh avocado. Covered with cheese sauce.

Large flour tortilla filled with seasoned ground beef or shredded chicken. Served with lettuce, tomatoes, sour cream, shredded cheese, rice, and beans.

Flour tortilla filled with grilled steak or chicken, topped with lettuce, tomatoes, sour cream, and cheese dip. Served with rice and beans. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Juicy chicken breast topped with sautéed onions, tomatoes, zucchini, squash, and chipotle cream sauce. Served with rice.

Crispy flour tortilla bowl, topped with ground beef or chicken, cheese, lettuce, tomato, guacamole, and sour cream.

Deep-fried tortilla with beef or chicken, topped with cheese dip, served with rice, beans, and fresh toppings.

Four mini chimichangas: 1 chicken, 1 chopped beef, 1 ground beef and 1 shrimp, topped with cheese dip. Served with lettuce, sour cream, guacamole, and pico de gallo.

Four mini quesadillas: 1 chicken, 1 chopped beef, 1 ground beef, and 1 shrimp. Topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo.

Grilled chicken breast and spinach, salsa poblana, sour cream, queso fresco, and roasted poblano peppers. Served with white rice and black beans.

Thinly sliced grilled rib-eye steak. Served with rice, beans, lettuce, tomatoes, onions, avocado, and tortillas. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Thin steak Mexican style country fried steak or chicken. Served with rice, beans, tomato, onions, lettuce, and tortillas.

Served with guacamole salad, rice, beans, and tortillas. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served over melted cheese, garnished with rice and beans. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak and grilled shrimp. Served with French fries and beans. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Topped with onions, bell peppers, and tomatoes. Served with rice, beans, and tortillas. Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tortilla chips topped with seasoned chorizo and melted cheese.

Tortilla chips topped with seasoned beans, offering a classic combination of textures and flavors.

Tortilla chips topped with shredded chicken and melted cheese.

Tortilla chips topped with seasoned ground beef and melted cheese.

Tortilla chips topped with seasoned beef and chicken.

Crisp tortilla chips layered with melted cheese for a classic snack.

Cheese nachos with beef, chicken, and beans. Covered with lettuce, tomatoes, shredded cheese, and sour cream.

Nacho chips, topped with grilled chicken and rice, covered with melted cheese.

Lettuce, sour cream, guacamole, and pico de gallo.

Salad featuring shrimp with mixed greens and a light dressing.

Freshly chopped avocado, with tomatoes, onions, cilantro, and lime juice, topped with your choice of grilled chicken, or grilled steak.

Mixed greens topped with grilled salmon, offering a balanced and light meal option.

A salad featuring shrimp with traditional Aztec-inspired ingredients and flavors.

Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Mixed greens topped with grilled chicken, served with a light dressing.