Azteca Taqueria Menu

Beef soup made with tender beef, potatoes, corn, carrots, zucchini, and other fresh vegetables simmered in a flavorful broth. Served with rice, lime, and warm tortillas.

Made with a fresh handmade tortilla, filled with melted mozzarella cheese and grilled until crispy. Served with your choice of meat, lettuce, tomato, avocado, and side salsa.

A traditional Mexican masa cake made from fresh corn dough, fried and topped with beans, your choice of meat, lettuce, tomato, pico, avocado, cheese, crema, and side salsa.

Mexican soup made with tender beef tripe slowly simmered in a rich red chile broth with spices. Served with onions, cilantro, lime, and warm tortillas for a flavorful meal.

No explanation needed here. Just delicious tacos with a wide variety of meat options.

Served on a crispy tortilla, stacked with diced fresh shrimp.

Skirt steak in our house marinade grilled and served with rice, beans, and salad. Tortillas included for a full meal.

Shrimp cocktail made with tender shrimp served in a chilled tomato-based sauce with fresh avocado, onions, cilantro, and lime. A dish typically enjoyed with crackers or tostadas (crunchy tortillas).

Large tortilla stuffed with rice, beans, mozzarella, lettuce, tomatoes, avocado, and a choice of meat. Served with a side of onions, tortilla chips, and roasted potatoes.

A seafood soup with shrimp, crab, octopus, squid, scallops, and fish in a savory broth. Served with lime, onions, cilantro, and jalapeños on the side. Friday-Sunday

Grilled chicken strips, sautéed bell peppers, and onions served with rice, beans, side salad, and warm hand-made tortillas.

Fresh shrimp marinated in lime juice with red chili peppers, sliced cucumber, red onion, and cilantro, served with crispy tostadas or salt crackers.

A traditional Mexican sandwich served on soft, mayo toasted bread and filled with your choice of meat, beans, lettuce, tomato, avocado, and side salsa.