Big Beantz Taco Co. Menu

Seasoned steak and fire-roasted poblano folded into a griddled flour tortilla with melted cheese, avocado salsa, and crema—finished with crispy, lacy cheese on the outside for that irresistible crunch.

Tender chicken simmered in vibrant mole verde, folded into a golden flour tortilla with melted cheese, queso fresco, crema, and a touch of spicy red salsa for balance.

Slow-roasted cochinita pibil—marinated in achiote and citrus—folded into a golden flour tortilla with melted cheese, crema, queso fresco, tangy pickled onions, and a kick of habanero salsa.

Just cheese on the inside and outside.

Griddled flour tortilla filled with sautéed fajita vegetables, black beans, melty cheese, finished with crema, avocado salsa, and queso fresco.

Side of guacamole

Our crowd-favorite seasoned steak with fire-roasted poblano, layered with melted cheese and a crispy cheese crust fused to the tortilla. Finished with, black beans, avocado salsa, crema, and a bold chile de árbol salsa for a smoky, spicy kick.

Slow-roasted cochinita pibil on a handmade corn tortilla with a crispy cheese crust, layered with black beans, crema, queso fresco, pickled onions, fresh cilantro, and a fiery habanero salsa.

Tender chicken simmered in vibrant mole verde on a handmade corn tortilla with a crispy cheese crust, layered with black beans, crema, queso fresco, and finished with a bold chile de árbol salsa.

Griddled corn tortilla filled with sautéed fajita vegetables, black beans, melty cheese, finished with crema, avocado salsa, and queso fresco.

Golden, crispy churro sticks dusted in cinnamon sugar, served with authentic cajeta sourced from Celaya, Mexico — the birthplace of this iconic caramel.

Golden, crispy churro sticks dusted in cinnamon sugar, served with authentic cajeta sourced from Celaya, Mexico — the birthplace of this iconic caramel.

Freshly Fried corn tortilla chips, with choice of one salsa

Freshly fried corn tortilla chips, black beans, and all three of our housemade salsas.

Freshly fried corn tortilla chips, served with choice of two salsas, and our housemade guacamole

Seasoned steak and fire-roasted poblano folded into a griddled flour tortilla with melted cheese, avocado salsa, and crema—finished with crispy, lacy cheese on the outside for that irresistible crunch.

Tender chicken simmered in vibrant mole verde, folded into a golden flour tortilla with melted cheese, queso fresco, crema, and a touch of spicy red salsa for balance.

Slow-roasted cochinita pibil—marinated in achiote and citrus—folded into a golden flour tortilla with melted cheese, crema, queso fresco, tangy pickled onions, and a kick of habanero salsa.

Just cheese on the inside and outside.

Griddled flour tortilla filled with sautéed fajita vegetables, black beans, melty cheese, finished with crema, avocado salsa, and queso fresco.

Side of guacamole

Our crowd-favorite seasoned steak with fire-roasted poblano, layered with melted cheese and a crispy cheese crust fused to the tortilla. Finished with, black beans, avocado salsa, crema, and a bold chile de árbol salsa for a smoky, spicy kick.

Slow-roasted cochinita pibil on a handmade corn tortilla with a crispy cheese crust, layered with black beans, crema, queso fresco, pickled onions, fresh cilantro, and a fiery habanero salsa.

Tender chicken simmered in vibrant mole verde on a handmade corn tortilla with a crispy cheese crust, layered with black beans, crema, queso fresco, and finished with a bold chile de árbol salsa.

Griddled corn tortilla filled with sautéed fajita vegetables, black beans, melty cheese, finished with crema, avocado salsa, and queso fresco.

Golden, crispy churro sticks dusted in cinnamon sugar, served with authentic cajeta sourced from Celaya, Mexico — the birthplace of this iconic caramel.

Golden, crispy churro sticks dusted in cinnamon sugar, served with authentic cajeta sourced from Celaya, Mexico — the birthplace of this iconic caramel.

Layered with rice, black beans, pico de gallo, guacamole, and queso fresco. Choice of grilled chicken or steak with roasted poblano — spicy or mild — served with a side of crispy tortilla chips.

Layered with rice, black beans, pico de gallo, guacamole, and queso fresco. Choice of grilled chicken or steak with roasted poblano — spicy or mild — served with a side of crispy tortilla chips.

Crispy tortilla chips simmered in our vibrant salsa roja, topped with queso fresco, crema, fresh cilantro, sliced avocado, and finished with fried eggs.

Thick-cut brioche from Gaston’s Bakery dipped in a cinnamon-kissed egg batter and griddled golden. Finished with powdered sugar and warm blueberry compote, served with a side of Sweetwater Huckleberry syrup.

A flour tortilla stuffed with melted cheese, fluffy scrambled eggs, and grass-fed beef chorizo from McIntyre Pasture Farms, finished with crema and bold chile de árbol salsa. Griddled with a crispy, lacy cheese crust on the outside for the perfect crunch.

Not for the faint of heart. This monster burrito is packed with five scrambled eggs, savory beef chorizo, seasoned potatoes, grilled onions, and a melted cheddar-jack cheese blend, all smothered with our signature chilaquiles sauce and wrapped in a warm flour tortilla. Served with a side of chips and two house-made salsas for the ultimate breakfast feast.

Crispy tortilla chips simmered in our vibrant salsa roja, topped with queso fresco, crema, fresh cilantro, sliced avocado, and finished with fried eggs.

Thick-cut brioche from Gaston’s Bakery dipped in a cinnamon-kissed egg batter and griddled golden. Finished with powdered sugar and warm blueberry compote, served with a side of Sweetwater Huckleberry syrup.

A flour tortilla stuffed with melted cheese, fluffy scrambled eggs, and grass-fed beef chorizo from McIntyre Pasture Farms, finished with crema and bold chile de árbol salsa. Griddled with a crispy, lacy cheese crust on the outside for the perfect crunch.

Not for the faint of heart. This monster burrito is packed with five scrambled eggs, savory beef chorizo, seasoned potatoes, grilled onions, and a melted cheddar-jack cheese blend, all smothered with our signature chilaquiles sauce and wrapped in a warm flour tortilla. Served with a side of chips and two house-made salsas for the ultimate breakfast feast.

Served on La Reina corn tortillas with your choice of meat, topped with fresh onion and cilantro. Finished with house salsas and served with lime.

Mexican Street corn, topped with smoked brisket, chipotle aioli, queso fresco, pickled onions, and cilantro. Served with a side of chips

Mexican street corn, topped with smoked pulled pork, chipotle aioli, queso fresco, pickled onions, and cilantro. Served with a side of chips

Hand pressed corn tortilla, topped with a cheese crust, smoked brisket, mexican street corn, chipotle aioli, queso fresco, pickled onions, and cilantro.

Served on La Reina corn tortillas with your choice of meat, topped with fresh onion and cilantro. Finished with house salsas and served with lime.

Mexican Street corn, topped with smoked brisket, chipotle aioli, queso fresco, pickled onions, and cilantro. Served with a side of chips

Mexican street corn, topped with smoked pulled pork, chipotle aioli, queso fresco, pickled onions, and cilantro. Served with a side of chips

Hand pressed corn tortilla, topped with a cheese crust, smoked brisket, mexican street corn, chipotle aioli, queso fresco, pickled onions, and cilantro.

Juicy chipotle shrimp on a birria-style corn tortilla with a crispy cheese crust, topped with Mexican street corn, queso fresco, chipotle aioli, pickled onions, and fresh cilantro. Served with a squeeze of lime.

Crispy rockfish dipped in a Loose Screw beer batter and fried golden, served on a warm corn tortilla. Topped with tangy slaw, chipotle crema, queso fresco, charred tomatillo salsa, and fresh cilantro. Finished with a squeeze of lime.

Juicy chipotle shrimp on a birria-style corn tortilla with a crispy cheese crust, topped with Mexican street corn, queso fresco, chipotle aioli, pickled onions, and fresh cilantro. Served with a squeeze of lime.

Crispy rockfish dipped in a Loose Screw beer batter and fried golden, served on a warm corn tortilla. Topped with tangy slaw, chipotle crema, queso fresco, charred tomatillo salsa, and fresh cilantro. Finished with a squeeze of lime.

Smoky chipotle shrimp, Mexican street corn, pickled onions, chipotle aioli, and melted mozzarella folded inside a grilled flour tortilla, finished with a crispy cheese crust and fresh cilantro.

Juicy chipotle shrimp on a birria-style corn tortilla with a crispy cheese crust, topped with Mexican street corn, queso fresco, chipotle aioli, pickled onions, and fresh cilantro. Served with a squeeze of lime.

Crispy rockfish dipped in a Loose Screw beer batter and fried golden, served on a warm corn tortilla. Topped with tangy slaw, chipotle crema, queso fresco, charred tomatillo salsa, and fresh cilantro. Finished with a squeeze of lime.

Juicy chipotle shrimp on a birria-style corn tortilla with a crispy cheese crust, topped with Mexican street corn, queso fresco, chipotle aioli, pickled onions, and fresh cilantro. Served with a squeeze of lime.

Crispy rockfish dipped in a Loose Screw beer batter and fried golden, served on a warm corn tortilla. Topped with tangy slaw, chipotle crema, queso fresco, charred tomatillo salsa, and fresh cilantro. Finished with a squeeze of lime.

Smoky chipotle shrimp, Mexican street corn, pickled onions, chipotle aioli, and melted mozzarella folded inside a grilled flour tortilla, finished with a crispy cheese crust and fresh cilantro.

Slow-braised, chile-rich birria folded into a golden, griddled tortilla with melted cheese, fresh onion, and cilantro. Served with a side of savory consommé for dipping.

Slow-braised, chile-rich birria folded into a golden, griddled tortilla with melted cheese, fresh onion, and cilantro. Served with a side of savory consommé for dipping.

Rockfish cured in lime juice, tossed with cilantro, serrano pepper, and roma tomato. Topped with avocado and microgreens. Served with a side of chips.

Slow-braised, chile-rich birria folded into a golden, griddled tortilla with melted cheese, fresh onion, and cilantro. Served with a side of savory consommé for dipping.

Slow-braised, chile-rich birria folded into a golden, griddled tortilla with melted cheese, fresh onion, and cilantro. Served with a side of savory consommé for dipping.

Rockfish cured in lime juice, tossed with cilantro, serrano pepper, and roma tomato. Topped with avocado and microgreens. Served with a side of chips.

Grilled telera roll loaded with tender steak and a crispy cheese crust, layered with black beans, queso fresco, crema, shredded lettuce, house-pickled onions, fresh guacamole, and our bold chile de árbol salsa. A perfect balance of rich, creamy, fresh, and spicy flavors in every bite.

Grilled telera roll loaded with tender steak and a crispy cheese crust, layered with black beans, queso fresco, crema, shredded lettuce, house-pickled onions, fresh guacamole, and our bold chile de árbol salsa. A perfect balance of rich, creamy, fresh, and spicy flavors in every bite.

Salsa of choice

Salsa of choice