Casa Mexicana of Oxford Menu

Beef stew with assortment of veggies. Accompanied with tortillas, tomatillo salsa, rice, onions, cilantro and lime Cup 10 | Bowl 13

A seafood mix in a chile based-broth with vegetables. Served with lime, tomatillo salsa and avocado

Traditional pork stew in a tomatillo, cilantro and chile broth with hominy. Served with radish, lime and cabbage

Ground beef and ground pork meatballs simmered in a tomato purée broth with an assortment of vegetables

Steak, chicken or mixture with veggies. Accompanied with rice, beans and a fajita salad

Thinly cut rib-eye steak served with refried beans Mexican rice, a guac salad, pickled jalapeño and Cambray onions

White fish and shrimp on a bed of veggies served with white rice and a fresh green salad. Have it your way: buttered, fried, a la diabla, chipotle or garlic spiced

A grilled chicken breast topped with sautéed onions and served with a side of rice, beans and a fajita salad

Pulled chicken, pulled beef or ground beef topped with queso, lettuce, tomato, guacamole and sour cream. Served in a deep-fried tortilla bowl

Grilled chicken or steak on a bed of vegetables, topped with queso, lettuce, pico de gallo, guacamole and sour cream. Served in a deep-fried tortilla bowl

Sautéed vegetables on a bed of poblano cilantro rice and black beans, topped with lettuce, avocado, olives and pico de gallo. Served in a deep-fried tortilla bowl